Fatoumata Hama-Ba

597 total citations
33 papers, 393 citations indexed

About

Fatoumata Hama-Ba is a scholar working on Nutrition and Dietetics, Plant Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Fatoumata Hama-Ba has authored 33 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 12 papers in Plant Science and 9 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Fatoumata Hama-Ba's work include African Botany and Ecology Studies (8 papers), Agriculture and Rural Development Research (8 papers) and Phytase and its Applications (7 papers). Fatoumata Hama-Ba is often cited by papers focused on African Botany and Ecology Studies (8 papers), Agriculture and Rural Development Research (8 papers) and Phytase and its Applications (7 papers). Fatoumata Hama-Ba collaborates with scholars based in Burkina Faso, France and Finland. Fatoumata Hama-Ba's co-authors include Bréhima Diawara, Claire Mouquet‐Rivier, Christèle Icard‐Vernière, Charles Parkouda, Jean‐Pierre Guyot, Aly Savadogo, Christian Picq, Laurencia Toulsoumdé Songré-Ouattara, Yves Traoré and Youna Hémery and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Nutrition and LWT.

In The Last Decade

Fatoumata Hama-Ba

25 papers receiving 367 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Fatoumata Hama-Ba Burkina Faso	13	182	176	134	62	37	33	393
Ana Vládia Bandeira Moreira Brazil	13	220 1.2×	175 1.0×	226 1.7×	96 1.5×	57 1.5×	36	655
Regilda Saraiva dos Reis Moreira-Araújo Brazil	13	181 1.0×	123 0.7×	135 1.0×	79 1.3×	26 0.7×	55	448
Marshall Arebojie Azeke Nigeria	12	246 1.4×	110 0.6×	132 1.0×	15 0.2×	69 1.9×	23	394
Christian Picq France	13	372 2.0×	377 2.1×	232 1.7×	37 0.6×	95 2.6×	26	672
Darshan Punia India	13	327 1.8×	217 1.2×	220 1.6×	17 0.3×	43 1.2×	39	508
Denis Yao N’Dri Ivory Coast	7	126 0.7×	134 0.8×	180 1.3×	24 0.4×	48 1.3×	21	384
Aida C. Mallillin Philippines	11	262 1.4×	324 1.8×	226 1.7×	15 0.2×	41 1.1×	24	621
P. Geervani India	13	357 2.0×	261 1.5×	231 1.7×	26 0.4×	49 1.3×	31	649
Hubert W Lopez France	7	405 2.2×	349 2.0×	175 1.3×	13 0.2×	111 3.0×	7	668
Ana Paula Rebellato Brazil	15	146 0.8×	206 1.2×	244 1.8×	12 0.2×	47 1.3×	44	533

Countries citing papers authored by Fatoumata Hama-Ba

Since Specialization

Citations

This map shows the geographic impact of Fatoumata Hama-Ba's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fatoumata Hama-Ba with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fatoumata Hama-Ba more than expected).

Fields of papers citing papers by Fatoumata Hama-Ba

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Fatoumata Hama-Ba. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fatoumata Hama-Ba. The network helps show where Fatoumata Hama-Ba may publish in the future.

Co-authorship network of co-authors of Fatoumata Hama-Ba

This figure shows the co-authorship network connecting the top 25 collaborators of Fatoumata Hama-Ba. A scholar is included among the top collaborators of Fatoumata Hama-Ba based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fatoumata Hama-Ba. Fatoumata Hama-Ba is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hama-Ba, Fatoumata, et al.. (2024). Factors Associated with Exclusive Breastfeeding among Mothers of Children Aged 0 to 12 Months and Father’s Perceptions of Exclusive Breastfeeding Practice in the Central Region of Burkina Faso: Case of the Boulmiougou Health District. Food and Nutrition Sciences. 15(11). 1106–1122.

Hama-Ba, Fatoumata, et al.. (2024). Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso. Food and Nutrition Sciences. 15(8). 681–694.

Parkouda, Charles, et al.. (2023). Non-Sensory Perception and Sensory Appeal of Zamnè, PseudoZamnè, Traditionally Cooked Senegalia erythrocalyx Seeds, and Tempeh According to Burkinabe Consumers. Foods. 12(23). 4268–4268.

Hama-Ba, Fatoumata, et al.. (2023). Profil alimentaire des ménages de Personnes Déplacées Internes et hôtes dans trois (03) régions affectées par la crise sécuritaire au Burkina Faso: cas des régions du Centre-Nord, du Nord et de l’Est. 10.

Hama-Ba, Fatoumata, et al.. (2023). Production and sensory evaluation of composite breads based on wheat and whole millet or sorghum in the presence of Weissella confusa A16 exopolysaccharides. Heliyon. 9(3). e13837–e13837. 10 indexed citations

Hama-Ba, Fatoumata, et al.. (2023). Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review. Frontiers in Nutrition. 10. 1127926–1127926. 38 indexed citations

Sanou, Dia, et al.. (2023). Sahel terrorist crisis and development priorities: case of financial allocations for the control of non-communicable diseases in Burkina Faso. Frontiers in Public Health. 11. 1253123–1253123.

Sanou, Dia, et al.. (2023). An overview of governance of noncommunicable diseases (NCDs) in West African countries. Pan African Medical Journal. 44. 203–203. 3 indexed citations

Hama-Ba, Fatoumata, et al.. (2022). Mung Bean (Vigna radiata (L.) R. Wilczek) from Burkina Faso Used as Antidiabetic, Antioxidant and Antimicrobial Agent. Plants. 11(24). 3556–3556. 8 indexed citations

10.

Hama-Ba, Fatoumata, et al.. (2022). Nutritional Status of Children under Five Years of Age among Internally Displaced Populations and Non-displaced in Burkina Faso. Journal of Food and Nutrition Research. 10(7). 449–458. 3 indexed citations

11.

Hama-Ba, Fatoumata, et al.. (2021). Développement de la technologie des fonds de sauces en utilisant les coproduits issus de la production du Kilishi. International Journal of Biological and Chemical Sciences. 15(4). 1544–1562.

12.

Hama-Ba, Fatoumata, et al.. (2021). Biological Activities of Beng-tigré (Vigna radiata): Nutritional Aspects and Therapeutic Functions. American journal of food science and technology. 9(4). 113–124. 1 indexed citations

13.

Hama-Ba, Fatoumata, et al.. (2020). Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets. Journal of Nutrition and Food Security. 1 indexed citations

14.

Hama-Ba, Fatoumata, et al.. (2020). The Oils Refining Process and Contaminants in Edible Oils: A Review. 7(1). 9–47. 14 indexed citations

15.

Hama-Ba, Fatoumata, Claire Mouquet‐Rivier, Bréhima Diawara, Eva Weltzien, & Christèle Icard‐Vernière. (2019). Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children. Frontiers in Nutrition. 6. 115–115. 9 indexed citations

16.

Hama-Ba, Fatoumata, et al.. (2018). Study of the Nutritional Quality and Acceptability of Millet Biscuits ( Pennissetum glaucum L.) Supplemented with Cowpea ( Vigna unguiculata L.) and Bambara Groundnut ( Vigna subterranea L.). 9(1). 1–5. 5 indexed citations

17.

Parkouda, Charles, et al.. (2015). Biochemical changes associated with the fermentation of baobab seeds in Maari: An alkaline fermented seeds condiment from western Africa. Journal of Ethnic Foods. 2(2). 58–63. 18 indexed citations

18.

Cercamondi, Colin I., Christèle Icard‐Vernière, Ines Egli, et al.. (2014). A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women. Journal of Nutrition. 144(9). 1394–1400. 22 indexed citations

19.

Icard‐Vernière, Christèle, Fatoumata Hama-Ba, Jean‐Pierre Guyot, et al.. (2013). Iron Contamination during In-Field Milling of Millet and Sorghum. Journal of Agricultural and Food Chemistry. 61(43). 10377–10383. 17 indexed citations

20.

Hama-Ba, Fatoumata, Christèle Icard‐Vernière, Jean‐Pierre Guyot, et al.. (2011). Changes in micro- and macronutrient composition of pearl millet and white sorghum during in field versus laboratory decortication. Journal of Cereal Science. 54(3). 425–433. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact