S. C. Achinewhu

1.2k citations
56 papers · 983 indexed · h-index 20
Topics
Food composition and properties (11 papers)Seed and Plant Biochemistry (9 papers)Cassava research and cyanide (9 papers)
Partner nations
NigeriaUnited Kingdom

In The Last Decade

S. C. Achinewhu

55 papers receiving 773 citations

Peers

S. C. Achinewhu
Comparison fields: 5 of 74
  • Food Science 501
  • Plant Science 403
  • Nutrition and Dietetics 287
  • Forestry 220
  • Molecular Biology 127
Replace B. L. Fetuga with:
B. L. Fetuga Nigeria
N.T. Annan Ghana
J. K. Chavan India
Oluwatooyin F. Osundahunsi Nigeria
U.D. Chavan India
L. G. Elías Guatemala
Déborah dos Santos Garruti Brazil
Noël Akissoé Benin
G. Campbell‐Platt United Kingdom
J. E. McGhee United States
S. C. Achinewhu relative to B. L. Fetuga Nigeria B. L. Fetuga's profile →
Citations per field
00.5×
B. L. Fetuga · 1×
Citations per year

Countries citing papers authored by S. C. Achinewhu

Since Specialization
Citations

This map shows the geographic impact of S. C. Achinewhu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. C. Achinewhu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. C. Achinewhu more than expected).

Fields of papers citing papers by S. C. Achinewhu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. C. Achinewhu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. C. Achinewhu. The network helps show where S. C. Achinewhu may publish in the future.

Co-authorship network of co-authors of S. C. Achinewhu

This figure shows the co-authorship network connecting the top 25 collaborators of S. C. Achinewhu. A scholar is included among the top collaborators of S. C. Achinewhu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. C. Achinewhu. S. C. Achinewhu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 1
3 3
4
Nutritional Evaluation of Gari Diets from Varying Fermentation Time Using Animal Model
2
5
Seasonal variations in the chemical and functional properties of starches from local and improved cassava varieties in high rainfall region of Nigeria
11
6 7
7 17
8 13
9 17
10 16
11 8
12 66
13 33
14 56
15 17
16
The nutritional evaluation of fermented fluted pumpkin seeds (Teleferia occidentalis Hook)
22
17 24
18 36
19
The nutritive qualities of plant foods: Chemical and nutritional composition of breadfruit (Artocarpus ultilis) and climbing melon seed (Colocynthis vulgaris)
5
20 42

About S. C. Achinewhu

S. C. Achinewhu is a scholar working on Forestry, Food Science and Nutrition and Dietetics, having authored 56 papers that have together received 983 indexed citations. Recurring topics across this work include Food composition and properties (11 papers), Seed and Plant Biochemistry (9 papers) and Cassava research and cyanide (9 papers). The work is most often cited by research in Forestry (220 citations), Food Science (501 citations) and Nutrition and Dietetics (287 citations). S. C. Achinewhu has collaborated with scholars based in Nigeria and United Kingdom. Frequent co-authors include M. A. Akpapunam, Sunday Y. Giami, D. Hewitt, H. D. Mepba, D. N. Ogbonna, L.O. Sanni, Jonathan Mitchell, A. G. O. Dixon, Michael Pillay and B. Maziya‐Dixon. Their work appears in journals such as Food Chemistry, British Journal Of Nutrition and Journal of Food Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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