Charles Parkouda

1.5k total citations
56 papers, 1.1k citations indexed

About

Charles Parkouda is a scholar working on Forestry, Food Science and Ecology, Evolution, Behavior and Systematics. According to data from OpenAlex, Charles Parkouda has authored 56 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Forestry, 23 papers in Food Science and 22 papers in Ecology, Evolution, Behavior and Systematics. Recurrent topics in Charles Parkouda's work include African Botany and Ecology Studies (29 papers), Agriculture and Rural Development Research (22 papers) and Ethnobotanical and Medicinal Plants Studies (7 papers). Charles Parkouda is often cited by papers focused on African Botany and Ecology Studies (29 papers), Agriculture and Rural Development Research (22 papers) and Ethnobotanical and Medicinal Plants Studies (7 papers). Charles Parkouda collaborates with scholars based in Burkina Faso, Denmark and Ghana. Charles Parkouda's co-authors include B. Diawara, Kwaku Tano‐Debrah, Lene Jespersen, L.I.I. Ouoba, Bréhima Diawara, James Owusu‐Kwarteng, Jan Svejgaard Jensen, Hagrétou Sawadogo‐Lingani, Dennis Sandris Nielsen and Fatoumata Hama-Ba and has published in prestigious journals such as Green Chemistry, Frontiers in Microbiology and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Charles Parkouda

50 papers receiving 981 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Charles Parkouda Burkina Faso 19 529 289 273 228 196 56 1.1k
Paulin Azokpota Benin 17 552 1.0× 329 1.1× 411 1.5× 209 0.9× 159 0.8× 91 1.2k
A. D. Ologhobo Nigeria 16 226 0.4× 74 0.3× 487 1.8× 82 0.4× 155 0.8× 77 844
S. C. Achinewhu Nigeria 20 501 0.9× 220 0.8× 403 1.5× 127 0.6× 287 1.5× 56 983
Angela Sotelo Mexico 17 369 0.7× 47 0.2× 399 1.5× 161 0.7× 197 1.0× 44 893
Jaime Paiva Lopes Aguiar Brazil 16 252 0.5× 233 0.8× 337 1.2× 88 0.4× 156 0.8× 80 826
S. Vaithiyanathan India 19 408 0.8× 130 0.4× 289 1.1× 352 1.5× 252 1.3× 55 1.5k
Z. Xu Canada 15 125 0.2× 39 0.1× 171 0.6× 138 0.6× 99 0.5× 26 663
Elizabeth Wina Indonesia 16 201 0.4× 106 0.4× 303 1.1× 234 1.0× 148 0.8× 100 1.2k
Sandra García Brazil 24 922 1.7× 37 0.1× 297 1.1× 415 1.8× 631 3.2× 78 1.5k
B. L. Fetuga Nigeria 17 274 0.5× 139 0.5× 439 1.6× 63 0.3× 178 0.9× 87 871

Countries citing papers authored by Charles Parkouda

Since Specialization
Citations

This map shows the geographic impact of Charles Parkouda's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Parkouda with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Parkouda more than expected).

Fields of papers citing papers by Charles Parkouda

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Charles Parkouda. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Parkouda. The network helps show where Charles Parkouda may publish in the future.

Co-authorship network of co-authors of Charles Parkouda

This figure shows the co-authorship network connecting the top 25 collaborators of Charles Parkouda. A scholar is included among the top collaborators of Charles Parkouda based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Charles Parkouda. Charles Parkouda is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parkouda, Charles, et al.. (2025). Oven-dried microbial culture for improved backslopping fermentation. Cogent Food & Agriculture. 11(1). 1 indexed citations
2.
Parkouda, Charles, et al.. (2024). Assessment of Physicochemical and Nutritional Characteristics of <i>Sclerocarya</i> <i>birrea</i> A. Almonds and Oil from Burkina Faso. Open Journal of Applied Sciences. 14(10). 2850–2862. 1 indexed citations
3.
4.
Sawadogo‐Lingani, Hagrétou, et al.. (2023). Cultural practices and use of pesticides on tomato (Solanum lycopersicum L.) market gardeners in Loumbila and Ouahigouya (Burkina Faso). International Journal of Biological and Chemical Sciences. 17(2). 304–315. 1 indexed citations
5.
Hama-Ba, Fatoumata, et al.. (2023). Physicochemical, potential nutritional, antioxidant and health properties of sesame seed oil: a review. Frontiers in Nutrition. 10. 1127926–1127926. 38 indexed citations
6.
Padonou, Sègla Wilfrid, Charles Parkouda, Pernille Johansen, et al.. (2021). Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs. World Journal of Microbiology and Biotechnology. 37(2). 34–34. 14 indexed citations
7.
8.
Parkouda, Charles, et al.. (2020). Variability of nutrients in Parkia biglobosa kernels from three geographical regions in Burkina Faso. CGSPace A Repository of Agricultural Research Outputs (Consultative Group for International Agricultural Research). 14(3). 63–70.
9.
Shumoy, Habtu, Charles Parkouda, Ismail Ayoade Odetokun, et al.. (2020). Mapping the variability in physical, cooking, and nutritional properties of Zamnè, a wild food in Burkina Faso. Food Research International. 138(Pt B). 109810–109810. 11 indexed citations
10.
11.
Parkouda, Charles, et al.. (2019). Effect of Cooking Methods on the β-carotene Content of Jute Mallow Leaves (Corchorus olitorius). American journal of food science and technology. 7(6). 223–226. 1 indexed citations
12.
Johansen, Pernille, James Owusu‐Kwarteng, Charles Parkouda, Sègla Wilfrid Padonou, & Lene Jespersen. (2019). Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. Frontiers in Microbiology. 10. 1789–1789. 61 indexed citations
13.
Parkouda, Charles, et al.. (2017). Nutritional Composition, Physical Characteristics and Sanitary Quality of the Tomato Variety Mongol F1 from Burkina Faso. Food and Nutrition Sciences. 8(4). 444–455. 12 indexed citations
14.
Parkouda, Charles, et al.. (2015). Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application. Food science and quality management. 45(1). 23–31. 7 indexed citations
15.
Parkouda, Charles, Bréhima Diawara, S.T. Lowor, et al.. (2011). Volatile compounds of maari, a fermented product from baobab ( Adansonia digitata L. ) seeds. AFRICAN JOURNAL OF BIOTECHNOLOGY. 10(20). 4197–4206. 10 indexed citations
16.
Parkouda, Charles, Line Thorsen, Dennis Sandris Nielsen, et al.. (2010). Microorganisms associated with Maari, a Baobab seed fermented product. International Journal of Food Microbiology. 142(3). 292–301. 45 indexed citations
17.
Ouoba, L.I.I., et al.. (2009). Genotypic diversity of lactic acid bacteria isolated from African traditional alkaline-fermented foods. Journal of Applied Microbiology. 108(6). 2019–29. 55 indexed citations
18.
Parkouda, Charles, et al.. (2008). Technology and physico-chemical characteristics of Bikalga, alkaline fermented seeds of Hibiscus sabdariffa. AFRICAN JOURNAL OF BIOTECHNOLOGY. 7(7). 916–922. 37 indexed citations
19.
Ouoba, L.I.I., Charles Parkouda, B. Diawara, Claudio Scotti, & Alan H. Varnam. (2007). Identification of Bacillus spp. from Bikalga, fermented seeds of Hibiscus sabdariffa: phenotypic and genotypic characterization. Journal of Applied Microbiology. 0(0). 3642482536–???. 60 indexed citations
20.
Parkouda, Charles. (1997). Aspects of ontogenesis in Macrobrachium lamarrei.. UTTAR PRADESH JOURNAL OF ZOOLOGY. 17(3). 215–223. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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