Alfred S. Traoré

1.6k total citations
59 papers, 1.1k citations indexed

About

Alfred S. Traoré is a scholar working on Food Science, Plant Science and Biomedical Engineering. According to data from OpenAlex, Alfred S. Traoré has authored 59 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 20 papers in Plant Science and 13 papers in Biomedical Engineering. Recurrent topics in Alfred S. Traoré's work include Biofuel production and bioconversion (13 papers), African Botany and Ecology Studies (10 papers) and Probiotics and Fermented Foods (9 papers). Alfred S. Traoré is often cited by papers focused on Biofuel production and bioconversion (13 papers), African Botany and Ecology Studies (10 papers) and Probiotics and Fermented Foods (9 papers). Alfred S. Traoré collaborates with scholars based in Burkina Faso, Nigeria and France. Alfred S. Traoré's co-authors include Aly Savadogo, Mogens Jakobsen, B. Diawara, L.I.I. Ouoba, Cheik A. T. Ouattara, Imaël Henri Nestor Bassolé, Marius K. Somda, Hagrétou Sawadogo‐Lingani, Peter Lange Møller and Wisdom Kofi Amoa‐Awua and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.

In The Last Decade

Alfred S. Traoré

55 papers receiving 988 citations

Peers

Alfred S. Traoré

FORES

J. Baah Canada

Nazir Ahmad Khan Pakistan

L.I.I. Ouoba United Kingdom

Line Thorsen Denmark

Prabir K. Sarkar India

Mogessie Ashenafi Ethiopia

Esther Sakyi‐Dawson Ghana

Neeta Agarwal India

Hagrétou Sawadogo‐Lingani Burkina Faso

Lamine Baba‐Moussa Benin

J. Baah Canada

Alfred S. Traoré

379 ×0.6

207 ×0.7

313 ×1.1

186 ×0.7

99 ×0.5

FORES

Citations per year, relative to Alfred S. Traoré Alfred S. Traoré (= 1×) peers J. Baah

Countries citing papers authored by Alfred S. Traoré

Since Specialization

Citations

This map shows the geographic impact of Alfred S. Traoré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alfred S. Traoré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alfred S. Traoré more than expected).

Fields of papers citing papers by Alfred S. Traoré

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alfred S. Traoré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alfred S. Traoré. The network helps show where Alfred S. Traoré may publish in the future.

Co-authorship network of co-authors of Alfred S. Traoré

This figure shows the co-authorship network connecting the top 25 collaborators of Alfred S. Traoré. A scholar is included among the top collaborators of Alfred S. Traoré based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alfred S. Traoré. Alfred S. Traoré is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Bârsan, Narcis, Emilian Moșneguțu, Dayéri Dianou, et al.. (2023). Anaerobic co-digestion of agro-industrial cashew nut wastes with organic matters for biogas production: case of cashew nut hull and cashew almond skin. International Journal of Biological and Chemical Sciences. 17(1). 220–232. 2 indexed citations

Somda, Marius K., et al.. (2022). Assessment of probiotic and technological properties of Bacillus spp. isolated from Burkinabe Soumbala. BMC Microbiology. 22(1). 228–228. 25 indexed citations

Somda, Marius K., et al.. (2020). Valorization of Agricultural Waste: Theoretical Estimation and Experimental Biomethane Yield from Cashew Nut Hulls. 10(4). 113–130. 14 indexed citations

Ajayi, Abraham, Marius K. Somda, Aboubakar S. Ouattara, et al.. (2018). Distribution of resistance genes encoding ESBLs in Enterobacteriaceae isolated from biological samples in health centers in Ouagadougou, Burkina Faso. BMC Research Notes. 11(1). 471–471. 43 indexed citations

Zongo, Cheikna, et al.. (2018). Parboiling paddy rice with watermelon (citrullus lanatus) juice. Journal of Microbiology & Experimentation. 6(2). 1 indexed citations

Guessennd, Nathalie, Abraham Ajayi, Marius K. Somda, et al.. (2017). Antimicrobial susceptibility of extended-spectrum beta-lactamase producing <i>Enterobacteriaceae</i> causing urinary tract infections in Ouagadougou, Burkina Faso. African Journal of Clinical and Experimental Microbiology. 18(3). 139–139. 4 indexed citations

Somda, Marius K., et al.. (2017). Production of Efficient Microbial Complex for Organic Fraction of Municipal Organic Solid Waste Pretreatment Upstream Anaerobic Digestion. 5(3). 77–85. 3 indexed citations

Asakawa, Susumu, et al.. (2016). Effect of Combined Application of Subsurface Drainage and Mineral Fertilization on Iron-Reducing Bacterial Populations’ Developments and Fe<sup>2+ </sup>Uptake by Two Rice Varieties in an Iron Toxic Paddy Soil of Burkina Faso (West Africa). Agricultural Sciences. 7(11). 783–804. 1 indexed citations

Legras, Jean‐Luc, et al.. (2015). Diversity of Saccharomyces cerevisiae strains isolated from Borassus akeassii palm wines from Burkina Faso in comparison to other African beverages. International Journal of Food Microbiology. 211. 128–133. 22 indexed citations

10.

Delvigne, Frank, et al.. (2014). The use of microorganisms of cassava retting for the production of pectinolytic enzymes.. SHILAP Revista de lepidopterología. 4(3). 277–281. 3 indexed citations

11.

Savadogo, Aly, et al.. (2012). Essai de production de protéines d'organismes unicellulaires par des souches de levures à partir de résidus de tubercules de patate douce et d'igname. SHILAP Revista de lepidopterología. 1 indexed citations

12.

Savadogo, Aly, et al.. (2012). High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso.. International Food Research Journal. 19(4). 1463–1469. 6 indexed citations

13.

Kagambèga, Assèta, Nicolas Barro, Alfred S. Traoré, Anja Siitonen, & Kaisa Haukka. (2012). Characterization of Salmonella enterica and Detection of the Virulence Genes Specific to Diarrheagenic Escherichia coli from Poultry Carcasses in Ouagadougou, Burkina Faso. Foodborne Pathogens and Disease. 9(7). 589–593. 20 indexed citations

14.

Savadogo, Aly, et al.. (2011). Identification of surfactin producing strains in Soumbala and Bikalga fermented condiments using Polymerase Chain Reaction and Matrix Assisted Laser Desorption/Ionization-Mass Spectrometry methods. International Journal of Food Microbiology. 151(3). 299–306. 33 indexed citations

15.

Sawadogo‐Lingani, Hagrétou, et al.. (2010). Predominant lactic acid bacteria associated with the traditional malting of sorghum grains. African Journal of Microbiology Research. 4(3). 169–179. 14 indexed citations

16.

Sangaré, Lassana, et al.. (2009). Risk Factors for Multidrug-Resistant Tuberculosis in Four Centers in Burkina Faso, West Africa. Microbial Drug Resistance. 15(3). 217–221. 29 indexed citations

17.

Sawadogo‐Lingani, Hagrétou, Vicki Lei, B. Diawara, et al.. (2007). The biodiversity of predominant lactic acid bacteria in dolo and pito wort for the production of sorghum beer. Journal of Applied Microbiology. 103(4). 765–777. 83 indexed citations

18.

Ouoba, L.I.I., et al.. (2003). Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. Journal of Applied Microbiology. 94(3). 396–402. 95 indexed citations

19.

Ouoba, L.I.I., Bréhima Diawara, Wisdom Kofi Amoa‐Awua, Alfred S. Traoré, & Peter Lange Møller. (2003). Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala. International Journal of Food Microbiology. 90(2). 197–205. 88 indexed citations

20.

Ouoba, L.I.I., Mette Dines Cantor, B. Diawara, Alfred S. Traoré, & Mogens Jakobsen. (2003). Degradation of African locust bean oil by Bacillus subtilis and Bacillus pumilus isolated from soumbala, a fermented African locust bean condiment. Journal of Applied Microbiology. 95(4). 868–873. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact