Mamoudou H. Dicko

3.3k total citations
126 papers, 2.4k citations indexed

About

Mamoudou H. Dicko is a scholar working on Plant Science, Forestry and Nutrition and Dietetics. According to data from OpenAlex, Mamoudou H. Dicko has authored 126 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Plant Science, 39 papers in Forestry and 33 papers in Nutrition and Dietetics. Recurrent topics in Mamoudou H. Dicko's work include African Botany and Ecology Studies (39 papers), Agriculture and Rural Development Research (22 papers) and Phytochemicals and Antioxidant Activities (15 papers). Mamoudou H. Dicko is often cited by papers focused on African Botany and Ecology Studies (39 papers), Agriculture and Rural Development Research (22 papers) and Phytochemicals and Antioxidant Activities (15 papers). Mamoudou H. Dicko collaborates with scholars based in Burkina Faso, Netherlands and France. Mamoudou H. Dicko's co-authors include Alfred S. Traoré, Willem J. H. van Berkel, Harry Gruppen, Alphons G. J. Voragen, Imaël Henri Nestor Bassolé, Damintoti Simplice Karou, Jacques Simporè, Chlodwig Franz, Johannes Novak and Aline Lamien‐Meda and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Bioresource Technology.

In The Last Decade

Mamoudou H. Dicko

110 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mamoudou H. Dicko Burkina Faso 22 1.2k 939 431 398 373 126 2.4k
Tânia Lúcia Montenegro Stamford Brazil 27 699 0.6× 1.2k 1.2× 301 0.7× 464 1.2× 289 0.8× 104 2.4k
Alfred S. Traoré Burkina Faso 19 901 0.8× 479 0.5× 274 0.6× 281 0.7× 235 0.6× 48 1.7k
Marisa M. Wall United States 23 1.3k 1.1× 461 0.5× 282 0.7× 397 1.0× 357 1.0× 127 2.2k
Nam Sook Lee South Korea 13 1.6k 1.4× 1.1k 1.1× 913 2.1× 382 1.0× 462 1.2× 48 3.0k
Nokwanda P. Makunga South Africa 23 1.2k 1.0× 617 0.7× 476 1.1× 744 1.9× 410 1.1× 84 2.3k
Olayinka Ayobami Aiyegoro South Africa 28 1.1k 0.9× 972 1.0× 182 0.4× 617 1.6× 347 0.9× 75 2.5k
Imaël Henri Nestor Bassolé Burkina Faso 24 1.5k 1.3× 1.8k 1.9× 158 0.4× 644 1.6× 285 0.8× 52 3.0k
Samson Agboola Australia 31 943 0.8× 1.8k 1.9× 509 1.2× 1.0k 2.6× 240 0.6× 61 2.9k
Tejpal Dhewa India 21 713 0.6× 1.0k 1.1× 643 1.5× 845 2.1× 332 0.9× 58 3.0k
Y. Ruiz‐Navajas Spain 21 834 0.7× 1.6k 1.7× 263 0.6× 270 0.7× 628 1.7× 24 2.8k

Countries citing papers authored by Mamoudou H. Dicko

Since Specialization
Citations

This map shows the geographic impact of Mamoudou H. Dicko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mamoudou H. Dicko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mamoudou H. Dicko more than expected).

Fields of papers citing papers by Mamoudou H. Dicko

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mamoudou H. Dicko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mamoudou H. Dicko. The network helps show where Mamoudou H. Dicko may publish in the future.

Co-authorship network of co-authors of Mamoudou H. Dicko

This figure shows the co-authorship network connecting the top 25 collaborators of Mamoudou H. Dicko. A scholar is included among the top collaborators of Mamoudou H. Dicko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mamoudou H. Dicko. Mamoudou H. Dicko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Somda, Marius K., et al.. (2024). Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso. Biochemistry Research International. 2024. 1–8. 3 indexed citations
2.
Songré-Ouattara, Laurencia Toulsoumdé, et al.. (2024). Evaluation of the post-selection nutritional composition and levels of compounds with antinutritional effects of cashew (Anacardium occidental L.) accessions selected for productivity improvement. Journal of Food Composition and Analysis. 136. 106713–106713. 1 indexed citations
3.
4.
Sawadogo‐Lingani, Hagrétou, et al.. (2023). Physicochemical properties and potential use of six mango varieties from Burkina Faso. International Journal of Biosciences (IJB). 1 indexed citations
5.
Konaté, Kiéssoun, et al.. (2023). Physicochemical and Nutritional Potential of Fifteen Sorghum Cultivars from Burkina Faso. Agriculture. 13(3). 675–675. 7 indexed citations
6.
Konaté, Kiéssoun, et al.. (2022). Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso. BioMed Research International. 2022(1). 1800091–1800091. 13 indexed citations
7.
Hilou, Adama, et al.. (2022). Ethnobotanical and Phytochemical Profiling of Medicinal Plants from Burkina Faso Used to Increase Physical Performance. SHILAP Revista de lepidopterología. 9(2). 10–10. 2 indexed citations
8.
Ciobîcă, Alin, et al.. (2022). Phytochemistry and Alternative use of Sweeteners in Metabolic Diseases. 11(1). 109–119.
9.
Konaté, Kiéssoun, et al.. (2022). Evaluation of the physicochemical parameters of edible oils sold in the three cities of Burkina Faso. Food Science & Nutrition. 10(6). 2029–2035. 3 indexed citations
10.
Hama-Ba, Fatoumata, et al.. (2021). Développement de la technologie des fonds de sauces en utilisant les coproduits issus de la production du Kilishi. International Journal of Biological and Chemical Sciences. 15(4). 1544–1562.
11.
Souza, Alain, et al.. (2018). Anti-Nociceptive and Anti-Inflammatory Properties of Polyphenol-Rich Fractions of Roots from Ximenia americana L., (Olacaceae), in Experimental Mice. 12(1). 281–297. 3 indexed citations
12.
Parkouda, Charles, et al.. (2015). Optimization of Aqueous Extraction of Anthocyanins from Hibiscus sabdariffa L. Calyces for Food Application. Food science and quality management. 45(1). 23–31. 7 indexed citations
13.
Konaté, Kiéssoun, et al.. (2014). PHYTOCONSTITUENTS ANALYSIS, ANTIOXIDANT CAPACITY AND ANTIMICROBIAL PROPERTIES OF EXTRACTS FROM LAGGERA AURITA L. (ASTERACEAE). International Journal of Pharmacy and Pharmaceutical Sciences. 6(7). 172–178. 2 indexed citations
14.
Bassolé, Imaël Henri Nestor, et al.. (2013). Proximate composition of traditional local sorghum beer “ dolo ” manufactured in Ouagadougou. AFRICAN JOURNAL OF BIOTECHNOLOGY. 12(13). 1517–1522. 19 indexed citations
15.
Abdoul‐Latif, Fatouma Mohamed, et al.. (2012). Comparison of phenolic compounds and antioxidant capacities of traditional sorghum beers with other alcoholic beverages. AFRICAN JOURNAL OF BIOTECHNOLOGY. 11(81). 14671–14678. 18 indexed citations
16.
Abdoul‐Latif, Fatouma Mohamed, et al.. (2011). Antimicrobial and antioxidant activities of essential oil and methanol extract of Matricaria chamomilla L. from Djibouti. Journal of Medicinal Plants Research. 5(9). 1512–1517. 52 indexed citations
17.
Abdoul‐Latif, Fatouma Mohamed, et al.. (2010). Antimicrobial and antioxidant activities of essential oil and methanol extract of Jasminum sambac from Djibouti. African Journal of Plant Science. 4(3). 38–43. 38 indexed citations
18.
19.
Falalou, Hamidou, Mamoudou H. Dicko, Gérard Zombre, Alfred S. Traoré, & Sita Guinko. (2005). Réponse adaptative de deux variétés de niébé à un stress hydrique. Cahiers Agricultures. 14(6). 561–567. 2 indexed citations
20.
Dicko, Mamoudou H., et al.. (2001). Polysaccharide hydrolases from Boscia senegalensis: purification and characterization of endo-1,3-beta-glucanase. Applied Biochemistry and Biotechnology. 94. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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