Peter Lange Møller

719 total citations
7 papers, 545 citations indexed

About

Peter Lange Møller is a scholar working on Food Science, Molecular Biology and Infectious Diseases. According to data from OpenAlex, Peter Lange Møller has authored 7 papers receiving a total of 545 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Molecular Biology and 2 papers in Infectious Diseases. Recurrent topics in Peter Lange Møller's work include Probiotics and Fermented Foods (5 papers), Viral gastroenteritis research and epidemiology (2 papers) and Gut microbiota and health (2 papers). Peter Lange Møller is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Viral gastroenteritis research and epidemiology (2 papers) and Gut microbiota and health (2 papers). Peter Lange Møller collaborates with scholars based in Denmark, United Kingdom and Hungary. Peter Lange Møller's co-authors include Vibeke Rosenfeldt, Charlotte Nexmann Larsen, Mogens Jakobsen, Anders Pærregaard, Kim F. Michaelsen, Michael Tvede, Niels Henrik Valerius, Christine Paludan-Müller, Pairat Sophanodora and Lone Gram and has published in prestigious journals such as International Journal of Food Microbiology, The Pediatric Infectious Disease Journal and Microbial Ecology in Health and Disease.

In The Last Decade

Peter Lange Møller

7 papers receiving 495 citations

Peers

Peter Lange Møller

FS

MB

ND

ID

ASZ

M.C. Fuentes Spain

Carine Nunes de Almada Brazil

C. M. C. Chapman United Kingdom

Sean Farmer United States

Domitille Fayol-Messaoudi France

Hiroshi Horiuchi Japan

Karen E. Hagen Canada

Leonardo Borges Acúrcio Brazil

Shea Beasley Finland

Vibeke Rosenfeldt Nielsen Denmark

M.C. Fuentes Spain

Peter Lange Møller

242 ×0.6

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263 ×1.0

MB

162 ×0.9

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37 ×0.3

ID

37 ×0.5

ASZ

Citations per year, relative to Peter Lange Møller Peter Lange Møller (= 1×) peers M.C. Fuentes

Countries citing papers authored by Peter Lange Møller

Since Specialization

Citations

This map shows the geographic impact of Peter Lange Møller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Peter Lange Møller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Peter Lange Møller more than expected).

Fields of papers citing papers by Peter Lange Møller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Peter Lange Møller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Peter Lange Møller. The network helps show where Peter Lange Møller may publish in the future.

Co-authorship network of co-authors of Peter Lange Møller

This figure shows the co-authorship network connecting the top 25 collaborators of Peter Lange Møller. A scholar is included among the top collaborators of Peter Lange Møller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Peter Lange Møller. Peter Lange Møller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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7 of 7 papers shown

1.

Ouoba, L.I.I., Bréhima Diawara, Wisdom Kofi Amoa‐Awua, Alfred S. Traoré, & Peter Lange Møller. (2003). Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala. International Journal of Food Microbiology. 90(2). 197–205. 88 indexed citations

2.

Rosenfeldt, Vibeke, Anders Pærregaard, Charlotte Nexmann Larsen, et al.. (2003). Faecal Recovery, Mucosal Adhesion, Gastrointestinal Effects and Tolerance of Mixed Cultures of Potential Probiotic Lactobacilli. Microbial Ecology in Health and Disease. 15(1). 10 indexed citations

3.

Rosenfeldt, Vibeke, Anders Pærregaard, Charlotte Nexmann Larsen, et al.. (2003). Faecal Recovery, Mucosal Adhesion, Gastrointestinal Effects and Tolerance of Mixed Cultures of Potential Probiotic Lactobacilli. Microbial Ecology in Health and Disease. 15(1). 2–9. 7 indexed citations

4.

Rosenfeldt, Vibeke, Kim F. Michaelsen, Mogens Jakobsen, et al.. (2002). Effect of probiotic Lactobacillus strains on acute diarrhea in a cohort of nonhospitalized children attending day-care centers. The Pediatric Infectious Disease Journal. 21(5). 417–419. 124 indexed citations

5.

Rosenfeldt, Vibeke, Kim F. Michaelsen, Mogens Jakobsen, et al.. (2002). Effect of probiotic Lactobacillus strains in young children hospitalized with acute diarrhea. The Pediatric Infectious Disease Journal. 21(5). 411–416. 156 indexed citations

6.

Paludan-Müller, Christine, et al.. (2002). Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations. International Journal of Food Microbiology. 73(1). 61–70. 122 indexed citations

7.

Møller, Peter Lange, et al.. (2001). DNA typing methods for differentiation of Debaryomyces hansenii strains and other yeasts related to surface ripened cheeses. International Journal of Food Microbiology. 69(1-2). 11–24. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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