Xianling Wei

534 total citations
21 papers, 439 citations indexed

About

Xianling Wei is a scholar working on Food Science, Materials Chemistry and Nutrition and Dietetics. According to data from OpenAlex, Xianling Wei has authored 21 papers receiving a total of 439 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 7 papers in Materials Chemistry and 4 papers in Nutrition and Dietetics. Recurrent topics in Xianling Wei's work include Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (7 papers) and Food composition and properties (4 papers). Xianling Wei is often cited by papers focused on Proteins in Food Systems (12 papers), Pickering emulsions and particle stabilization (7 papers) and Food composition and properties (4 papers). Xianling Wei collaborates with scholars based in China, Pakistan and Australia. Xianling Wei's co-authors include Bin Li, Jing Li, Hongshan Liang, Jing Li, Xuan Zhang, Longchen Shang, Shishuai Wang, Fuchao Zhan, Di Wu and Weidong Bai and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Food Research International.

In The Last Decade

Xianling Wei

20 papers receiving 434 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xianling Wei China 11 312 145 110 68 65 21 439
Xiangyi Tang China 12 304 1.0× 80 0.6× 88 0.8× 58 0.9× 116 1.8× 25 458
Peiyuan Zhou China 11 348 1.1× 121 0.8× 62 0.6× 54 0.8× 129 2.0× 22 494
Jieyu Shi China 9 277 0.9× 55 0.4× 84 0.8× 50 0.7× 51 0.8× 11 374
Xuran Cai China 7 410 1.3× 211 1.5× 92 0.8× 84 1.2× 87 1.3× 11 540
Hekai Zhao China 11 459 1.5× 128 0.9× 170 1.5× 85 1.3× 84 1.3× 20 632
Jiayu Wen China 11 367 1.2× 84 0.6× 132 1.2× 47 0.7× 35 0.5× 14 440
Jun‐Ru Qi China 10 368 1.2× 113 0.8× 57 0.5× 34 0.5× 76 1.2× 15 454
Alison Matalanis United States 8 603 1.9× 173 1.2× 113 1.0× 85 1.3× 64 1.0× 9 757
Zhenan Rao China 11 209 0.7× 46 0.3× 75 0.7× 77 1.1× 29 0.4× 17 353
Keyang Lu China 10 456 1.5× 129 0.9× 139 1.3× 52 0.8× 68 1.0× 11 554

Countries citing papers authored by Xianling Wei

Since Specialization
Citations

This map shows the geographic impact of Xianling Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianling Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianling Wei more than expected).

Fields of papers citing papers by Xianling Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xianling Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianling Wei. The network helps show where Xianling Wei may publish in the future.

Co-authorship network of co-authors of Xianling Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Xianling Wei. A scholar is included among the top collaborators of Xianling Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianling Wei. Xianling Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Liu, Qiaoyu, Yun You, Xiaoxia Huang, et al.. (2025). Understanding pyrogallic acid-myofibrillar protein interaction and its effect on flavor release via spectral and molecular dynamics simulations. International Journal of Biological Macromolecules. 320(Pt 1). 145650–145650. 1 indexed citations
3.
Huang, Xiaoxia, Xin‐Tao He, Zitao Chen, et al.. (2025). Interactions between curcumin and fish−/bovine-derived (type I and II) collagens: Preparation of nanoparticle and their application in Pickering emulsions. Food Chemistry. 487. 144781–144781. 3 indexed citations
4.
Wei, Xianling, Rui Lei, Weidong Bai, et al.. (2025). Fabrication and characterization of emulsion stabilized by tannic acid/soluble potato starch complexes. International Journal of Biological Macromolecules. 298. 139904–139904.
5.
6.
Wei, Xianling, Weidong Bai, Xiaofang Zeng, et al.. (2025). Stability and bioaccessibility of lycopene loaded in a Pickering emulsion stabilized by tannic acid–starch complexes: Effect of starch categories. Food Research International. 211. 116392–116392. 2 indexed citations
7.
You, Yun, Xiaoxia Huang, Qiaoyu Liu, et al.. (2024). Effect of gamma irradiation on microbial growth, physicochemical properties, and non‐volatile flavour of chicken sausages during storage. International Journal of Food Science & Technology. 59(3). 1789–1800. 2 indexed citations
8.
Wei, Xianling, et al.. (2024). Multiscale structure changes and mechanism of polyphenol-amylose complexes modulated by polyphenolic structures. International Journal of Biological Macromolecules. 262(Pt 2). 130086–130086. 18 indexed citations
9.
Wei, Xianling, et al.. (2024). Effect of starch categories and mass ratio of TA/starch on the emulsifying performance and stability of emulsions stabilized by tannic acid-starch complexes. International Journal of Biological Macromolecules. 280(Pt 1). 136345–136345. 4 indexed citations
10.
Xie, Huan, Xianling Wei, Xiaoyan Liu, Weidong Bai, & Xiaofang Zeng. (2023). Effect of polyphenolic structure and mass ratio on the emulsifying performance and stability of emulsions stabilized by polyphenol-corn amylose complexes. Ultrasonics Sonochemistry. 95. 106367–106367. 25 indexed citations
11.
Li, Shanshan, Longchen Shang, Di Wu, et al.. (2021). Sodium caseinate reduces the swelling of konjac flour: A further examination. Food Hydrocolloids. 120. 106923–106923. 10 indexed citations
12.
He, Lingling, et al.. (2020). Preparation and Characterization of Emulsions Stabilized with Defatted Sesame Meal. Food Science and Technology Research. 26(5). 655–663. 4 indexed citations
13.
Chen, Yijie, et al.. (2020). Role of green tea nanoparticles in process of tea cream formation – A new perspective. Food Chemistry. 339. 128112–128112. 22 indexed citations
14.
Wei, Xianling, et al.. (2020). Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes. Food Hydrocolloids. 107. 105728–105728. 41 indexed citations
15.
Liang, Hongshan, Fuchao Zhan, Xianling Wei, et al.. (2020). Influence of O/W emulsion on gelatinization and retrogradation properties of rice starch. Food Hydrocolloids. 103. 105652–105652. 54 indexed citations
16.
Zhang, Xuan, Hongshan Liang, Jing Li, Xianling Wei, & Bin Li. (2020). Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose. Food Hydrocolloids. 107. 105936–105936. 72 indexed citations
17.
Sobhy, Remah, et al.. (2020). β-cyclodextrin- soy soluble polysaccharide based core-shell bionanocomposites hydrogel for vitamin E swelling controlled delivery. Food Hydrocolloids. 104. 105751–105751. 47 indexed citations
18.
Shang, Longchen, et al.. (2020). The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel. Food Hydrocolloids. 113. 106521–106521. 72 indexed citations
19.
20.
Li, Jiahuan, et al.. (2017). Mediating effect of emotion regulation on relationship between occupational stress and job burnout of nurses. ˜The œJournal of practical nursing. 33(2). 144–148. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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