Remah Sobhy
About
Remah Sobhy is a scholar working on Food Science, Clinical Biochemistry and Molecular Biology.
According to data from OpenAlex, Remah Sobhy has authored 26 papers receiving a total of 355 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Clinical Biochemistry and 6 papers in Molecular Biology. Recurrent topics in Remah Sobhy's work include Advanced Glycation End Products research (8 papers), Proteins in Food Systems (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Remah Sobhy is often cited by papers focused on Advanced Glycation End Products research (8 papers), Proteins in Food Systems (5 papers) and Phytochemicals and Antioxidant Activities (5 papers). Remah Sobhy collaborates with scholars based in China, Egypt and Saudi Arabia. Remah Sobhy's co-authors include Ibrahim Khalifa, Bin Li, Fuchao Zhan, Hongshan Liang, Asad Nawaz, Xiaobo Zou, Bin Li, Noman Walayat, Peiyuan Zhou and Di Wu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.
In The Last Decade
Remah Sobhy
24 papers receiving 352 citations
Hit Papers
Peers
Remah Sobhy
Cristina dos Santos Ferreira Argentina
Enas Mekawi Egypt
Junjun Guan China
Xiangyi Tang China
Rian Yan China
Suping Ji China
Liting Wan China
Agnieszka Golon Germany
Citations per year, relative to Remah Sobhy Remah Sobhy (= 1×)
peers
Cristina dos Santos Ferreira
Countries citing papers authored by Remah Sobhy
Since
Specialization
Citations
This map shows the geographic impact of Remah Sobhy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Remah Sobhy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Remah Sobhy more than expected).
Fields of papers citing papers by Remah Sobhy
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Remah Sobhy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Remah Sobhy. The network helps show where Remah Sobhy may publish in the future.
Co-authorship network of co-authors of Remah Sobhy
This figure shows the co-authorship network connecting the top 25 collaborators of Remah Sobhy. A scholar is included among the top collaborators of Remah Sobhy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Remah Sobhy. Remah Sobhy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Salah, Mahmoud, et al.. (2025). Enhancing the antifungal efficiency of chitosan nanoparticle via interacting with didymin/flavonoid and its bio-based approaches for postharvest preservation in pear fruit models. International Journal of Biological Macromolecules. 304(Pt 2). 140889–140889.
2.
Sobhy, Remah, et al.. (2025). The protective effects of geraniin against initial and intermediate carbonyl-induced glycoxidation stress in bovine serum albumin models. International Journal of Biological Macromolecules. 310(Pt 2). 143326–143326.
3.
Sobhy, Remah, Ke Zhang, Thamer Aljutaily, et al.. (2025). Fabrication of chicken 3D-analogs via soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics. Food Chemistry X. 29. 102664–102664.
4.
Awan, Kanza Aziz, Ahmad Faraz, Remah Sobhy, et al.. (2025). Synergistic impact of multi-frequency ultrasound on sea buckthorn juice fermentation: A holistic study on bioactive compounds, micromorphology, sensory quality, and computational evidence. Ultrasonics Sonochemistry. 121. 107571–107571.
5.
Zhang, Jianing, Xiaodong Zhai, Zhihua Li, et al.. (2025). Lemon-derived carbon quantum dots incorporated guar gum/sodium alginate films with enhanced the preservability for blanched asparagus active packaging. Food Research International. 202. 115736–115736.
6.
Zhang, Jianing, Junjun Zhang, Lei Zhou, et al.. (2025). Two different fabrication method of high-hydrophobic Bi-layer indicators based on sodium alginate-polyvinyl alcohol/chitosan-zein incorporated with alizarin@ZIF-8 for beef freshness visualization. International Journal of Biological Macromolecules. 307(Pt 1). 141954–141954.
7.
Salah, Mahmoud, Chenyang Zhu, Yajing Fang, et al.. (2024). Chitosan dual gel-like functionalized with flavonoid extract and cinnamaldehyde oil using dual cross-linking agents: Characterization, antioxidant, and antimicrobial effects. Current Research in Food Science. 9. 100826–100826.
8.
Gouda, Mostafa, Mahmoud Youssef, Eman Ramadan Elsharkawy, et al.. (2024). Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions. Molecules. 29(11). 2588–2588.
9.
Zhang, Jianing, Xinai Zhang, Xiaowei Huang, et al.. (2024). Ammonia-Responsive Colorimetric Film of Phytochemical Formulation (Alizarin) Grafted onto ZIF-8 Carrier with Poly(vinyl alcohol) and Sodium Alginate for Beef Freshness Monitoring. Journal of Agricultural and Food Chemistry. 72(20). 11706–11715.
10.
Khalifa, Ibrahim, Zhihua Li, Asad Nawaz, et al.. (2024). Recent innovations for improving the techno‐functional properties of plant‐based egg analogs and egg‐mimicking products to promote their industrialization and commercialization. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70086–e70086.
11.
Khalifa, Ibrahim, Remah Sobhy, Xiaobo Zou, et al.. (2024). CO2-moderate-pressure enhances phytonutrients and prolongs shelf-life of flowable smoothie formulated from quadrable functional vegetables. Food Chemistry X. 23. 101663–101663.
12.
Khalifa, Ibrahim, Zhihua Li, Xiaobo Zou, et al.. (2023). RuBisCo can conjugate and stabilize peonidin-3-O-p-coumaroylrutinoside-5-O-glucoside in isotonic sport models: Mechanisms from kinetics, multispectral, and libDock assays. Food Chemistry. 438. 138006–138006.
13.
Khalifa, Ibrahim, Remah Sobhy, Osama M. Morsy, & Xiaobo Zou. (2023). A low-power sono-copigmentation of cyanidin 3-glucoside with geranin type-A: An underlying mechanism study with spectroscopic and Surflex docking insights. Journal of Molecular Liquids. 384. 122248–122248.
14.
Sobhy, Remah, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky, & Ibrahim Khalifa. (2023). Date Seed Polyphenol Pills as Renewable Raw Materials Showed Anti-Obesity Effects with High Digestible Antioxidants in 3T3-L1 Cells. Applied Sciences. 13(22). 12533–12533.
15.
Sobhy, Remah, Osama M. Morsy, Fatih Öz, W. Abbas, & Ibrahim Khalifa. (2022). Effect of sono-pre-texturization on β-lactoglobulin-anthocyanins energy appetizers. International Journal of Biological Macromolecules. 222(Pt B). 1908–1917.
16.
Zhan, Fuchao, Xiaomin Tang, Remah Sobhy, Bin Li, & Yijie Chen. (2021). Structural and rheology properties of pea protein isolate‐stabilised emulsion gel: Effect of crosslinking with transglutaminase. International Journal of Food Science & Technology. 57(2). 974–982.
17.
Sobhy, Remah, Ibrahim Khalifa, Hongshan Liang, & Bin Li. (2020). Phytosterols disaggregate bovine serum albumin under the glycation conditions through interacting with its glycation sites and altering its secondary structure elements. Bioorganic Chemistry. 101. 104047–104047.
18.
Khalifa, Ibrahim, Remah Sobhy, Asad Nawaz, et al.. (2020). Cyanidin 3-rutinoside defibrillated bovine serum albumin under the glycation-promoting conditions: A study with multispectral, microstructural, and computational analysis. International Journal of Biological Macromolecules. 162. 1195–1203.
19.
Sobhy, Remah, Qian Shen, Ahmed A. Abdelrahman, et al.. (2020). In vitro evaluation of anti-methylglyoxal/glyoxal activity of three phytosterols using glycated bovine serum albumin models. Steroids. 161. 108678–108678.
20.
Sobhy, Remah, Fuchao Zhan, Enas Mekawi, et al.. (2019). The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations. Bioorganic Chemistry. 94. 103478–103478.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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