Jiaxin Li
- Food Science top 5%
- Proteins in Food Systems 10
- Microencapsulation and Drying Processes 6
- Botanical Research and Applications 4
- Biochemistry top 10%
- Nutrition and Dietetics top 10%
- Food composition and properties 5
- Animal Science and Zoology top 10%
- Plant Science top 10%
- Postharvest Quality and Shelf Life Management 4
- Plant Stress Responses and Tolerance 4
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- Microbial Community Ecology and Physiology 6
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- Soil Carbon and Nitrogen Dynamics 4
Jiaxin Li
58 papers receiving 836 citations
Peers
Comparison fields: 5 of 100
- Food Science 296
- Biochemistry 72
- Nutrition and Dietetics 117
- Animal Science and Zoology 68
- Plant Science 242
Countries citing papers authored by Jiaxin Li
This map shows the geographic impact of Jiaxin Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jiaxin Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jiaxin Li more than expected).
Fields of papers citing papers by Jiaxin Li
This network shows the impact of papers produced by Jiaxin Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jiaxin Li. The network helps show where Jiaxin Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jiaxin Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 0 | |
| 4 | 2025 | 3 | |
| 5 | 2025 | 0 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 24 | |
| 8 | 2024 | 1 | |
| 9 | 2024 | 0 | |
| 10 | 2024 | 8 | |
| 11 | 2023 | 52 | |
| 12 | 2023 | 40 | |
| 13 | 2023 | 7 | |
| 14 | 2022 | 1 | |
| 15 | 2022 | 9 | |
| 16 | 2022 | 8 | |
| 17 | 2022 | 22 | |
| 18 | 2022 | 12 | |
| 19 | 2021 | 40 | |
| 20 | 2021 | 15 |
About Jiaxin Li
Jiaxin Li is a scholar working on Food Science, Ecology and Pharmacology, having authored 63 papers that have together received 849 indexed citations. Recurring topics across this work include Proteins in Food Systems (10 papers), Microbial Community Ecology and Physiology (6 papers), Microencapsulation and Drying Processes (6 papers), Food composition and properties (5 papers), Postharvest Quality and Shelf Life Management (4 papers), Plant Stress Responses and Tolerance (4 papers), Soil Carbon and Nitrogen Dynamics (4 papers) and Botanical Research and Applications (4 papers). The work is most often cited by research in Food Science (296 citations), Biochemistry (72 citations) and Nutrition and Dietetics (117 citations). Jiaxin Li has collaborated with scholars based in China, Spain and United States. Frequent co-authors include Hansong Yu, Bo Lyu, Hongling Fu, Lei Ji, Xiaoqing Yang, Mohammed Sharif Swallah, Baodong Wei, Qian Zhou, Xin Zhou and Shujuan Ji. Their work appears in journals such as Food Chemistry, The Science of The Total Environment, Food Research International, Foods and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.