Yaqiong Pei

1.6k total citations
39 papers, 1.4k citations indexed

About

Yaqiong Pei is a scholar working on Food Science, Materials Chemistry and Plant Science. According to data from OpenAlex, Yaqiong Pei has authored 39 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 13 papers in Materials Chemistry and 10 papers in Plant Science. Recurrent topics in Yaqiong Pei's work include Proteins in Food Systems (26 papers), Pickering emulsions and particle stabilization (10 papers) and Polysaccharides Composition and Applications (9 papers). Yaqiong Pei is often cited by papers focused on Proteins in Food Systems (26 papers), Pickering emulsions and particle stabilization (10 papers) and Polysaccharides Composition and Applications (9 papers). Yaqiong Pei collaborates with scholars based in China, United Kingdom and United States. Yaqiong Pei's co-authors include Bin Li, Wenfei Xiong, Yuntao Wang, Xiaoyan Song, Bin Zhou, Jing Li, Hongshan Liang, Hongtao Ren, Jiawei Wan and Chunlan Zhang and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Yaqiong Pei

39 papers receiving 1.3k citations

Peers

Yaqiong Pei
Xiaojia Yan China
Ana Letícia Rodrigues Costa Brazil
Bo Jiao China
Carlos R. Carrara Argentina
Víctor M. Pizones Ruiz‐Henestrosa Argentina
Yunwei Niu China
Qiutao Xie China
Andresa Gomes Brazil
Christian Sánchez France
Xiaojia Yan China
Yaqiong Pei
Citations per year, relative to Yaqiong Pei Yaqiong Pei (= 1×) peers Xiaojia Yan

Countries citing papers authored by Yaqiong Pei

Since Specialization
Citations

This map shows the geographic impact of Yaqiong Pei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yaqiong Pei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yaqiong Pei more than expected).

Fields of papers citing papers by Yaqiong Pei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yaqiong Pei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yaqiong Pei. The network helps show where Yaqiong Pei may publish in the future.

Co-authorship network of co-authors of Yaqiong Pei

This figure shows the co-authorship network connecting the top 25 collaborators of Yaqiong Pei. A scholar is included among the top collaborators of Yaqiong Pei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yaqiong Pei. Yaqiong Pei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Pei, Yaqiong, et al.. (2024). Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread. SHILAP Revista de lepidopterología. 9(4). 211–219. 2 indexed citations
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Han, Yahong, Yaqiong Pei, Zhihong Xiao, et al.. (2024). Research progress on the nano-delivery systems of food-derived bioactive components. Food Bioscience. 62. 105189–105189. 3 indexed citations
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Cui, Bing, Di Wu, Bin Zhou, et al.. (2023). Hydrogel-based encapsulation strategy for nobiletin stabilization. Journal of Molecular Liquids. 372. 121208–121208. 1 indexed citations
7.
Chen, Xiaojuan, Yaqiong Pei, Bojia Li, et al.. (2022). Interfacial decoration of desalted duck egg white nanogels as stabilizer for Pickering emulsion. Food Hydrocolloids. 132. 107858–107858. 11 indexed citations
8.
Zhang, Shan, Yashu Chen, David Julian McClements, et al.. (2022). Composition, processing, and quality control of whole flaxseed products used to fortify foods. Comprehensive Reviews in Food Science and Food Safety. 22(1). 587–614. 27 indexed citations
9.
Wu, Di, Bin Zhou, Shishuai Wang, et al.. (2021). Pickering Emulsion Stabilized by Metal-Phenolic Architectures: A Straightforward In Situ Assembly Strategy. Journal of Agricultural and Food Chemistry. 69(39). 11709–11719. 24 indexed citations
10.
Zhang, Yazhen, Wenfei Xiong, Yaqiong Pei, et al.. (2019). Influence of heat treatment on structure, interfacial rheology and emulsifying properties of peanut protein isolate. Czech Journal of Food Sciences. 37(3). 212–220. 19 indexed citations
11.
Li, Jing, et al.. (2019). Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment. International Journal of Biological Macromolecules. 137. 69–76. 15 indexed citations
12.
Wu, Di, et al.. (2019). Plant exine capsules based encapsulation strategy: A high loading and long-term effective delivery system for nobiletin. Food Research International. 127. 108691–108691. 20 indexed citations
13.
Pei, Yaqiong, Zhenshun Li, David Julian McClements, & Bin Li. (2019). Comparison of structural and physicochemical properties of lysozyme/carboxymethylcellulose complexes and microgels. Food Research International. 122. 273–282. 10 indexed citations
14.
Liang, Hongshan, Sheng Feng, Bin Zhou, et al.. (2017). Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization. International Journal of Biological Macromolecules. 102. 218–224. 17 indexed citations
15.
Liang, Hongshan, Bin Zhou, Yunbin He, et al.. (2017). Tailoring stimuli-responsive delivery system driven by metal–ligand coordination bonding. International Journal of Nanomedicine. Volume 12. 3315–3330. 16 indexed citations
16.
Wang, Yuntao, Shasha Xu, Wenfei Xiong, et al.. (2016). Nanogels fabricated from bovine serum albumin and chitosan via self-assembly for delivery of anticancer drug. Colloids and Surfaces B Biointerfaces. 146. 107–113. 48 indexed citations
17.
Xiong, Wenfei, Yuntao Wang, Chunlan Zhang, et al.. (2016). High intensity ultrasound modified ovalbumin: Structure, interface and gelation properties. Ultrasonics Sonochemistry. 31. 302–309. 244 indexed citations
18.
Li, Zhenshun, Yuntao Wang, Yaqiong Pei, et al.. (2015). Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin. Food Research International. 75. 98–105. 68 indexed citations
19.
Wang, Yuntao, Yaqiong Pei, Wenfei Xiong, et al.. (2015). New photocatalyst based on graphene oxide/chitin for degradation of dyes under sunlight. International Journal of Biological Macromolecules. 81. 477–482. 31 indexed citations
20.
Song, Xiaoyan, et al.. (2013). Particle-stabilizers modified from indica rice starches differing in amylose content. Food Chemistry. 153. 74–80. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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