Yuntao Wang
- Food Science top 0.2%
- Proteins in Food Systems 40
- Polysaccharides Composition and Applications 22
- Microencapsulation and Drying Processes 11
- Catalysis top 5%
- Ammonia Synthesis and Nitrogen Reduction 9
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality 11
- Biomaterials top 2%
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- Hydrogen Storage and Materials 12
- Pickering emulsions and particle stabilization 9
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- Polysaccharides and Plant Cell Walls 11
- Co-authors
- Bin LiXingguo LiWei XuHuaiyu ShaoYanhong BaiHairuo XuKe LiJing Li
- Journals
- Journal of Power Sources (2 papers)Journal of Agricultural and Food Chemistry (3 papers)Food Chemistry (3 papers)
- Partner nations
- ChinaJapanUnited States
In The Last Decade
Yuntao Wang
90 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 147
- Food Science 2.3k
- Energy Engineering and Power Technology 177
- Catalysis 360
- Animal Science and Zoology 483
- Biomaterials 615
Countries citing papers authored by Yuntao Wang
This map shows the geographic impact of Yuntao Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuntao Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuntao Wang more than expected).
Fields of papers citing papers by Yuntao Wang
This network shows the impact of papers produced by Yuntao Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuntao Wang. The network helps show where Yuntao Wang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yuntao Wang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 2 | |
| 4 | 2025 | 10 | |
| 5 | 2024 | 3 | |
| 6 | 2024 | 14 | |
| 7 | 2024 | 6 | |
| 8 | 2024 | 0 | |
| 9 | 2023 | 32 | |
| 10 | 2023 | 7 | |
| 11 | 2023 | 2 | |
| 12 | 2023 | 3 | |
| 13 | 2023 | 8 | |
| 14 | 2022 | 10 | |
| 15 | 2022 | 19 | |
| 16 | 2014 | 14 | |
| 17 | 2014 | 49 | |
| 18 | 2013 | 46 | |
| 19 | 2013 | 50 | |
| 20 | 1998 | 5 |
About Yuntao Wang
Yuntao Wang is a scholar working on Food Science, Energy Engineering and Power Technology and Catalysis, having authored 94 papers that have together received 3.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (40 papers), Polysaccharides Composition and Applications (22 papers), Hydrogen Storage and Materials (12 papers), Meat and Animal Product Quality (11 papers), Polysaccharides and Plant Cell Walls (11 papers), Microencapsulation and Drying Processes (11 papers), Pickering emulsions and particle stabilization (9 papers) and Ammonia Synthesis and Nitrogen Reduction (9 papers). The work is most often cited by research in Food Science (2.3k citations), Energy Engineering and Power Technology (177 citations) and Catalysis (360 citations). Yuntao Wang has collaborated with scholars based in China, Japan and United States. Frequent co-authors include Bin Li, Xingguo Li, Wei Xu, Huaiyu Shao, Yanhong Bai, Hairuo Xu, Ke Li, Jing Li, Wenfei Xiong and Weiping Jin. Their work appears in journals such as Journal of Power Sources, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.