Mahmoud Youssef
- Co-authors
- Bin LiFuchao ZhanJing LiBakht Ramin ShahYijie ChenAbel Wend‐Soo ZongoMirko TosHanaa Y. Ahmed
- Topics
- Proteins in Food Systems (11 papers)Polysaccharides Composition and Applications (7 papers)Pickering emulsions and particle stabilization (4 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryInternational Journal of Molecular Sciences
- Partner nations
- EgyptChinaSaudi Arabia
In The Last Decade
Mahmoud Youssef
26 papers receiving 408 citations
Peers
Comparison fields: 5 of 91
- Food Science 213
- Materials Chemistry 129
- Molecular Biology 72
- Organic Chemistry 48
- Nutrition and Dietetics 41
Countries citing papers authored by Mahmoud Youssef
This map shows the geographic impact of Mahmoud Youssef's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahmoud Youssef with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahmoud Youssef more than expected).
Fields of papers citing papers by Mahmoud Youssef
This network shows the impact of papers produced by Mahmoud Youssef. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahmoud Youssef. The network helps show where Mahmoud Youssef may publish in the future.
Co-authorship network of co-authors of Mahmoud Youssef
This figure shows the co-authorship network connecting the top 25 collaborators of Mahmoud Youssef. A scholar is included among the top collaborators of Mahmoud Youssef based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahmoud Youssef. Mahmoud Youssef is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 7 | |
| 5 | 1 | |
| 6 | 5 | |
| 7 | 4 | |
| 8 | 6 | |
| 9 | 2 | |
| 10 | 11 | |
| 11 | 48 | |
| 12 | 11 | |
| 13 | 5 | |
| 14 | 15 | |
| 15 | 31 | |
| 16 | 51 | |
| 17 | 14 | |
| 18 | 26 | |
| 19 | 1 | |
| 20 | 2 |
About Mahmoud Youssef
Mahmoud Youssef is a scholar working on Food Science, Toxicology and Aquatic Science, having authored 30 papers that have together received 411 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Polysaccharides Composition and Applications (7 papers) and Pickering emulsions and particle stabilization (4 papers). The work is most often cited by research in Food Science (213 citations), Materials Chemistry (129 citations) and Biomaterials (36 citations). Mahmoud Youssef has collaborated with scholars based in Egypt, China and Saudi Arabia. Frequent co-authors include Bin Li, Fuchao Zhan, Jing Li, Bakht Ramin Shah, Jing Li, Jing Li, Yijie Chen, Abel Wend‐Soo Zongo, Mirko Tos and Hanaa Y. Ahmed. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.