Di Wu

4.0k total citations
115 papers, 3.2k citations indexed

About

Di Wu is a scholar working on Food Science, Plant Science and Pharmacology. According to data from OpenAlex, Di Wu has authored 115 papers receiving a total of 3.2k indexed citations (citations by other indexed papers that have themselves been cited), including 49 papers in Food Science, 43 papers in Plant Science and 29 papers in Pharmacology. Recurrent topics in Di Wu's work include Polysaccharides and Plant Cell Walls (37 papers), Proteins in Food Systems (32 papers) and Fungal Biology and Applications (28 papers). Di Wu is often cited by papers focused on Polysaccharides and Plant Cell Walls (37 papers), Proteins in Food Systems (32 papers) and Fungal Biology and Applications (28 papers). Di Wu collaborates with scholars based in China, Canada and United States. Di Wu's co-authors include Yan Yang, Hongshan Liang, Bin Li, Fengjie Cui, Dennis G. Hall, Ravin Narain, Yangjun Chen, Jing Li, Bin Zhou and Shuai Zhou and has published in prestigious journals such as Advanced Materials, Nano Letters and Chemistry of Materials.

In The Last Decade

Di Wu

110 papers receiving 3.2k citations

Peers

Countries citing papers authored by Di Wu

Since Specialization

Citations

This map shows the geographic impact of Di Wu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Di Wu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Di Wu more than expected).

Fields of papers citing papers by Di Wu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Di Wu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Di Wu. The network helps show where Di Wu may publish in the future.

Co-authorship network of co-authors of Di Wu

This figure shows the co-authorship network connecting the top 25 collaborators of Di Wu. A scholar is included among the top collaborators of Di Wu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Di Wu. Di Wu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Characterization of zein / hyaluronic acid complex colloidal nanoparticles stabilized Pickering emulsions as a delivery vehicle of curcumin 2025 ·Carbohydrate Polymer Technologies and Applications ·Di Wu, Lu Yang	0
2	Effect of alkali-shifting treatment on emulsifying properties of glutenin and its application in low-fat whipping cream 2025 ·Food Hydrocolloids ·(unknown), (unknown), Meng Gao, Lei Dai, Jun‐Xia Xiao, Hongshan Liang, Bin Li, Di Wu	0
3	The improvement of chickpea protein nanofibrils on κ-carrageenan-based emulsion gel with high mechanical property and stability 2025 ·Food Research International ·(unknown), (unknown), Meiting Li, Di Wu, Jun‐Xia Xiao, Xiaodan Li	0
4	Physicochemical properties of polysaccharides from Hericium erinaceus by steam explosion pretreatment and its effects on human gut microbiota 2024 ·Food Hydrocolloids ·Shuang Chen, Fangfang Zhang, Liping Liu, Jie Feng, (unknown), Yan Yang, Di Wu, Qingbin Guo, Yanfang Liu	10
5	Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study 2024 ·International Journal of Biological Macromolecules ·Bing Cui, (unknown), Hongshan Liang, Jing Li, Bin Zhou, Di Wu, Xuezhu Du, Bin Li	15
6	Study on the formation mechanism of pea protein nanofibrils and the changes of structural properties of fibril under different pH and temperature 2024 ·Food Hydrocolloids ·Chaoran Liu, Di Wu, Pengjie Wang, David Julian McClements, (unknown), Huan Liu, (unknown), Qingjie Sun, Lei Dai	37
7	Methyl jasmonate enhances rice tolerance to alkaline stress via the auxin pathway 2024 ·Plant Stress ·Chunlan Chen, Di Wu, Qiankun Li, Xiaohu Liu, (unknown), Guoxian Zhang, Yongyong Zhang, Hui Zhang, Chang‐Jie Jiang	4
8	Construction and Properties of Oil-Loaded Soybean Protein Isolate/Polysaccharide-Based Meat Analog Fibers 2024 ·Foods ·(unknown), Bing Cui, Di Wu, Jing Li, Hongshan Liang, Bin Zhou, Bin Li	1
9	Semi-solid enzymolysis enhanced the protective effects of fruiting body powders and polysaccharides of Herinaceus erinaceus on gastric mucosal injury 2023 ·International Journal of Biological Macromolecules ·(unknown), (unknown), Zhong Zhang, Wen Li, Wanchao Chen, Peng Liu, Di Wu, Yan Yang	10
10	A novel thiourea loading strategy for improving the moisture resistance of K2SiF6: Mn4+ red phosphors 2023 ·Materials Research Bulletin ·(unknown), Di Wu, Songbin Liu, Qiang Zhou, (unknown), Wen Lu, Li Luo, Jie Wang, Xinyu Ye	21
11	Hydrogel-based encapsulation strategy for nobiletin stabilization 2023 ·Journal of Molecular Liquids ·Bing Cui, Di Wu, Bin Zhou, (unknown), Yaqiong Pei, Bin Li, Hongshan Liang	1
12	Large‐Area X‐Ray Scintillator Screen Based on Cesium Hafnium Chloride Microcrystals Films with High Sensitivity and Stability (Laser Photonics Rev. 17(5)/2023) 2023 ·Laser & Photonics Review ·Fei Zhang, (unknown), Zhipeng Chen, Xiaowei Niu, Heyong Wang, Mochen Jia, Jiawen Xiao, Xu Chen, Di Wu, Xinjian Li, Zhifeng Shi, Chongxin Shan	1
13	Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber 2023 ·Foods ·(unknown), Bing Cui, Bin Zhou, Hongshan Liang, Di Wu, Jing Li, Bin Li	11
14	Aqueous extract of Sanghuangporus baumii induces autophagy to inhibit cervical carcinoma growth 2023 ·Food & Function ·Di Wu, (unknown), (unknown), Wanchao Chen, Wen Li, Zhengpeng Li, (unknown), (unknown), Hualin Wang, Yan Yang	7
15	Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles 2023 ·Journal of the Science of Food and Agriculture ·(unknown), Xinyi Wang, Jin Gao, Hongshan Liang, Di Wu, (unknown), Xiangwei Zhu, Bin Zhou	3
16	Gel properties and thermal gelling mechanism in myofibrillar protein of grass carp ( Ctenopharyngodon idellus ) under the synergistic effects of radio frequency combined with magnetic field 2022 ·Journal of Food Science ·Limei Wang, Kun Yang, Xian Wang, Di Wu, (unknown), Jing Ma, Yunhua Zhang, Guangquan Xiong, Lan Wang, Weiqing Sun	9
17	Relationship between Gestational Weight Gain Rate Trajectory and Overweight in Offspring at Three Years of Age 2022 ·Childhood Obesity ·(unknown), Lei Wu, (unknown), (unknown), Di Wu, Yan He, Lu‐Gang Yu, (unknown), Hongmei Li	2
18	Effect of sarcoplasmic proteins oxidation on the gel properties of myofibrillar proteins from pork muscles 2021 ·Journal of Food Science ·Xiao‐Long Feng, Di Wu, Kun Yang, Limei Wang, (unknown), Jing Ma, Yunhua Zhang, Caili Wang, Yuanhua Zhou, Weiqing Sun	13
19	Effects of direct current magnetic field treatment time on the properties of pork myofibrillar protein 2020 ·International Journal of Food Science & Technology ·Kun Yang, (unknown), (unknown), Di Wu, Manman Zhao, Jing Ma, Weiqing Sun	26
20	Chemical Compositions and Macrophage Activation of Polysaccharides from Leon's Mane Culinary-Medicinal Mushroom Hericium erinaceus (Higher Basidiomycetes) in Different Maturation Stages 2015 ·International journal of medicinal mushrooms ·Qiaozhen Li, Di Wu, Xia Chen, Shuai Zhou, Yanfang Liu, Yan Yang, Fengjie Cui	23

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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