Yiyun Yang

642 total citations · 1 hit paper
15 papers, 421 citations indexed

About

Yiyun Yang is a scholar working on Biochemistry, Food Science and Molecular Biology. According to data from OpenAlex, Yiyun Yang has authored 15 papers receiving a total of 421 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Biochemistry, 9 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Yiyun Yang's work include Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). Yiyun Yang is often cited by papers focused on Phytochemicals and Antioxidant Activities (9 papers), Botanical Research and Applications (3 papers) and Polysaccharides Composition and Applications (3 papers). Yiyun Yang collaborates with scholars based in China, Finland and South Korea. Yiyun Yang's co-authors include Bin Li, Shufang Yang, Zhihuan Zang, Zhufeng Jin, Yuxi Lang, Xianjun Meng, Yang Lin, Ningxuan Gao, Jinlong Tian and Yi Chen and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Molecules.

In The Last Decade

Yiyun Yang

15 papers receiving 409 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Classification and antioxidant assays of polyphenols: a review

2023 164 citations Yuxi Lang, Ningxuan Gao et al. Journal of Future Foods profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yiyun Yang China	11	191	155	91	90	69	15	421
Shurui Chou China	9	215 1.1×	186 1.2×	76 0.8×	99 1.1×	81 1.2×	13	400
Amanda Roggia Ruviaro Brazil	12	164 0.9×	233 1.5×	100 1.1×	125 1.4×	64 0.9×	21	506
Zhaolin Lv China	13	224 1.2×	129 0.8×	163 1.8×	101 1.1×	70 1.0×	31	466
Sumudu N. Warnakulasuriya Canada	7	235 1.2×	102 0.7×	75 0.8×	102 1.1×	82 1.2×	8	426
Moein Bashash Iran	5	237 1.2×	102 0.7×	76 0.8×	105 1.2×	83 1.2×	9	429
Santinath Ghosh India	13	160 0.8×	112 0.7×	107 1.2×	108 1.2×	94 1.4×	26	514
Filipa Mandim Portugal	14	148 0.8×	130 0.8×	235 2.6×	87 1.0×	137 2.0×	56	509
Zhi Chai China	12	178 0.9×	267 1.7×	148 1.6×	127 1.4×	81 1.2×	17	543
Marisol Villalva Spain	13	209 1.1×	136 0.9×	207 2.3×	103 1.1×	61 0.9×	23	507
Aleksandra Vojvodić Cebin Croatia	14	276 1.4×	94 0.6×	102 1.1×	53 0.6×	79 1.1×	32	454

Countries citing papers authored by Yiyun Yang

Since Specialization

Citations

This map shows the geographic impact of Yiyun Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yiyun Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yiyun Yang more than expected).

Fields of papers citing papers by Yiyun Yang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yiyun Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yiyun Yang. The network helps show where Yiyun Yang may publish in the future.

Co-authorship network of co-authors of Yiyun Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Yiyun Yang. A scholar is included among the top collaborators of Yiyun Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yiyun Yang. Yiyun Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Yang, Shufang, et al.. (2024). Effects of endogenous anthocyanins from purple corn on the quality, physicochemical properties and antioxidant capacity of bread. Journal of Food Measurement & Characterization. 18(6). 4678–4691. 3 indexed citations

Li, Zhiying, Jinlong Tian, Qilin Tian, et al.. (2024). Improved uptake of anthocyanins-loaded nanoparticles based on phenolic acid-grafted zein and lecithin. Food Chemistry. 466. 142235–142235. 3 indexed citations

Peng, Fu-Chuo, et al.. (2024). Antioxidant capacity and in vitro lipid-lowering effect of purple corn (Zea mays L.) processed by different methods. Industrial Crops and Products. 222. 120084–120084. 2 indexed citations

Bao, Yiwen, Mingshuang Wang, Xu Si, et al.. (2024). Customized development of 3D printed anthocyanin-phycocyanin polychromatic oral film via chondroitin sulfate homeostasis: A platform based on starch and κ-carrageenan. Carbohydrate Polymers. 330. 121817–121817. 13 indexed citations

Herrera‐Balandrano, Daniela D., Zhi Chai, Li Cui, et al.. (2023). Gastrointestinal fate of blueberry anthocyanins in ferritin-based nanocarriers. Food Research International. 176. 113811–113811. 10 indexed citations

Li, Zhiying, Yidi Wang, Jiaxin Li, et al.. (2023). The comparison between zein-anthocyanins complex and nanoparticle systems: Stability enhancement, interaction mechanism, and in silico approaches. Food Chemistry. 420. 136136–136136. 40 indexed citations

Jiang, Qiao, Jinlong Tian, Shufang Yang, et al.. (2023). Interaction and binding mechanism of cyanidin-3-O-glucoside to lysozyme in varying pH conditions: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches. Food Chemistry. 425. 136509–136509. 17 indexed citations

Li, Bin, Jiaxin Wang, Zhen Cheng, et al.. (2023). Flavonoids mitigation of typical food thermal processing contaminants: Potential mechanisms and analytical strategies. Food Chemistry. 416. 135793–135793. 18 indexed citations

Herrera‐Balandrano, Daniela D., et al.. (2023). In vitro fermentation characteristics of blueberry anthocyanins and their impacts on gut microbiota from obese human. Food Research International. 176. 113761–113761. 25 indexed citations

10.

Lang, Yuxi, Jinlong Tian, Yixiao Shen, et al.. (2023). Effects of α-casein on the excretion of blueberry anthocyanins via urine and feces: Analysis of their bioavailability. Food Chemistry. 413. 135565–135565. 7 indexed citations

11.

Huang, Wuyang, Xingyu Zhao, Zhi Chai, et al.. (2023). Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier. Molecules. 28(15). 5844–5844. 11 indexed citations

12.

Lang, Yuxi, Ningxuan Gao, Zhihuan Zang, et al.. (2023). Classification and antioxidant assays of polyphenols: a review. Journal of Future Foods. 4(3). 193–204. 164 indexed citations breakdown →

13.

Zang, Zhihuan, Jinlong Tian, Shurui Chou, et al.. (2023). Investigation on the interaction mechanisms for stability of preheated whey protein isolate with anthocyanins from blueberry. International Journal of Biological Macromolecules. 255. 127880–127880. 16 indexed citations

14.

Wang, Yidi, Zhiying Li, Yiwen Bao, et al.. (2023). Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods. Critical Reviews in Food Science and Nutrition. 65(1). 64–86. 12 indexed citations

15.

Zang, Zhihuan, Zhiying Li, Shurui Chou, et al.. (2022). An updated review on the stability of anthocyanins regarding the interaction with food proteins and polysaccharides. Comprehensive Reviews in Food Science and Food Safety. 21(5). 4378–4401. 80 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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