Si Mi

1.7k citations

56 papers · 1.3k indexed · h-index 21

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Food Science top 2%
- Probiotics and Fermented Foods
- Food Quality and Safety Studies

Papers in ⓘ

Animal Science and Zoology 21
- Meat and Animal Product Quality 19
Food Science 20
- Probiotics and Fermented Foods 5
- Fermentation and Sensory Analysis 5

Co-authors: Yaxin Sang (22 shared papers)Xianghong Wang (19 shared papers)Chunhui Zhang (9 shared papers)Jonathan M. Curtis (9 shared papers)Dong Min Han (2 shared papers)Marie‐Laure Fauconnier (2 shared papers)Chunhui Zhang (3 shared papers)Yuqing Fan (3 shared papers)
Journals: Food Chemistry (7 papers)Food Research International (6 papers)LWT (6 papers)Foods (4 papers)Journal of Parenteral and Enteral Nutrition (3 papers)
Partner nations: China Canada Yemen

In The Last Decade

Si Mi

53 papers receiving 1.2k citations

Peers

Countries citing papers authored by Si Mi

Since Specialization

Citations

This map shows the geographic impact of Si Mi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si Mi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si Mi more than expected).

Fields of papers citing papers by Si Mi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si Mi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si Mi. The network helps show where Si Mi may publish in the future.

Co-authors

The 25 scholars most cited alongside Si Mi, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Si Mi Line = papers co-authored together Si Mi links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 56 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Oxidative stress contributes to the tamoxifen-induced killing of breast cancer cells: implications for tamoxifen therapy and resistance Scientific Reports ·Raie Bekele, Ganesh Venkatraman, Rong‐Zong Liu, Xiaoyun Tang, Si Mi, Matthew G.K. Benesch, John R. Mackey, Roseline Godbout, Jonathan M. Curtis, Todd McMullen, David N. Brindley	2016	103
2	Characterization and discrimination of selected China's domestic pork using an LC-MS-based lipidomics approach Food Control ·Si Mi, Ke Shang, Xia Li, Chunhui Zhang, Ji-Qian Liu, De-Qiong Huang	2019	102
3	Characterization and differentiation of boiled pork from Tibetan, Sanmenxia and Duroc × (Landrac × Yorkshire) pigs by volatiles profiling and chemometrics analysis Food Research International ·Dong Min Han, Chunhui Zhang, Marie‐Laure Fauconnier, Si Mi	2019	94
4	Characterization and discrimination of Taihe black-boned silky fowl ( Gallus gallus domesticus Brisson ) muscles using LC/MS-based lipidomics Food Research International ·Si Mi, Ke Shang, Wei Jia, Chunhui Zhang, Xia Li, Yuqing Fan, Hang Wang	2018	80
5	Integrated network pharmacology and cellular assay for the investigation of an anti-obesity effect of 6-shogaol Food Chemistry ·Wenya Jiao, Si Mi, Yaxin Sang, Qiuxia Jin, Bimal Chitrakar, Xianghong Wang, Shuo Wang	2021	59
6	Purification, characterisation and antioxidant activities of chondroitin sulphate extracted from Raja porosa cartilage Carbohydrate Polymers ·Chang Zhou, Si Mi, Jiao Li, Jie Gao, Xianghong Wang, Yaxin Sang	2020	45
7	Characterization and discrimination of selected chicken eggs in China's retail market based on multi-element and lipidomics analysis Food Research International ·Si Mi, Ke Shang, Chunhui Zhang, Yuqing Fan	2019	41
8	Novel antioxidant peptides from protein hydrolysates of scallop (Argopecten irradians) mantle using enzymatic and microbial methods: Preparation, purification, identification and characterization LWT ·Tongxin Zhi, Xiyu Li, Faizan Ahmed Sadiq, Kemin Mao, Jie Gao, Si Mi, Xiaohan Liu, Wenyi Deng, Bimal Chitrakar, Yaxin Sang	2022	38
9	Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing Food Microbiology ·Hang Wang, Xiaojie Qin, Si Mi, Xia Li, Xiaoling Wang, Weijiang Yan, Chunhui Zhang	2019	35
10	Lysosomotropic agents selectively target chronic lymphocytic leukemia cells due to altered sphingolipid metabolism Leukemia ·Rebecca Dielschneider, Hannah Eisenstat, Si Mi, Jonathan M. Curtis, Wenyan Xiao, James B. Johnston, Spencer B. Gibson	2016	35
11	Characterization and discrimination of fermented sweet melon juice by different microbial strains via GC-IMS-based volatile profiling and chemometrics Food Science and Human Wellness ·Zhaoling Wang, Si Mi, Xianghong Wang, Kemin Mao, Yuwei Liu, Jie Gao, Yaxin Sang	2022	34
12	Effect of different genotypes on the fruit volatile profiles, flavonoid composition and antioxidant activities of chilli peppers Food Chemistry ·Si Mi, Xiangnan Zhang, Yuhang Wang, Meng Zheng, Junjie Zhao, Heyou Gong, Xianghong Wang	2021	33
13	Characterization and discrimination of chilli peppers based on multi-element and non-targeted metabolomics analysis LWT ·Si Mi, Wenlong Yu, Jian Li, Minxuan Liu, Yaxin Sang, Xianghong Wang	2020	33
14	Preparation of chitosan/polyvinyl alcohol antibacterial indicator composite film loaded with AgNPs and purple sweet potato anthocyanins and its application in strawberry preservation Food Chemistry ·Junjie Wu, Liang Yu, Fuyuan Zhang, Si Mi, Wenlong Yu, Yaxin Sang, Xianghong Wang	2024	30
15	Geographical discrimination and authentication of Chinese garlic based on multi-element, volatile and metabolomics profiling combined with chemometrics Food Control ·Si Mi, Xiangnan Zhang, Yuhang Wang, Fulong Yan, Yaxin Sang, Heyou Gong, Xianghong Wang	2021	30
16	Evaluation of Volatile Compounds in Milks Fermented Using Traditional Starter Cultures and Probiotics Based on Odor Activity Value and Chemometric Techniques Molecules ·Li Zhang, Si Mi, Ruobing Liu, Yaxin Sang, Xianghong Wang	2020	28
17	Characterization and Discrimination of Chinese Marinated Pork Hocks by Volatile Compound Profiling Using Solid Phase Microextraction Gas Chromatography-Mass Spectrometry/Olfactometry, Electronic Nose and Chemometrics Molecules ·Dong Min Han, Si Mi, Chunhui Zhang, Juan Li, Huanlu Song, Marie‐Laure Fauconnier, Eva Tyteca	2019	26
18	Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis International Journal of Analytical Chemistry ·Li Zhang, Si Mi, Ruo-bing Liu, Yaxin Sang, Xianghong Wang	2020	25
19	Variations in the physicochemical properties and bacterial community composition during fermentation of low-salt shrimp paste Food Research International ·Wenya Li, Si Mi, Xiaochang Liu, Yaxin Sang, Jilu Sun	2022	25
20	Effect of different fertilizers on the physicochemical properties, chemical element and volatile composition of cucumbers Food Chemistry ·Si Mi, Xiangnan Zhang, Yuhang Wang, Yuedong Ma, Yaxin Sang, Xianghong Wang	2021	24

About Si Mi

Si Mi is a scholar working on Animal Science and Zoology, Food Science, Biochemistry, Pharmacology and Clinical Biochemistry, having authored 56 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Insect Utilization and Effects (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Metabolomics and Mass Spectrometry Studies (5 papers), Probiotics and Fermented Foods (5 papers) and Fermentation and Sensory Analysis (5 papers). The work is most often cited by research in Animal Science and Zoology (418 citations), Food Science (354 citations), Biochemistry (78 citations), Nutrition and Dietetics (186 citations) and Aquatic Science (70 citations). Si Mi has collaborated with scholars based in China, Canada and Yemen. Frequent co-authors include Yaxin Sang, Xianghong Wang, Chunhui Zhang, Jonathan M. Curtis, Dong Min Han, Marie‐Laure Fauconnier, Chunhui Zhang, Yuqing Fan, Wei Jia and Xia Li. Their work appears in journals such as Food Chemistry, Food Research International, LWT, Foods and Journal of Parenteral and Enteral Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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