Si Mi

1.7k total citations
56 papers, 1.3k citations indexed

About

Si Mi is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, Si Mi has authored 56 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Animal Science and Zoology, 20 papers in Food Science and 18 papers in Molecular Biology. Recurrent topics in Si Mi's work include Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Si Mi is often cited by papers focused on Meat and Animal Product Quality (19 papers), Advanced Chemical Sensor Technologies (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Si Mi collaborates with scholars based in China, Canada and Tanzania. Si Mi's co-authors include Yaxin Sang, Xianghong Wang, Chunhui Zhang, Jonathan M. Curtis, Marie‐Laure Fauconnier, Dong Min Han, Chunhui Zhang, Yuqing Fan, Wei Jia and Xia Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Si Mi

53 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Si Mi China 21 585 418 354 186 186 56 1.3k
Junmin Zhang China 26 482 0.8× 612 1.5× 209 0.6× 478 2.6× 162 0.9× 97 1.7k
Guoze Wang China 19 316 0.5× 365 0.9× 374 1.1× 124 0.7× 112 0.6× 60 1.3k
Yaxin Sang China 22 638 1.1× 168 0.4× 648 1.8× 297 1.6× 102 0.5× 92 1.5k
Yawei Fan China 23 493 0.8× 155 0.4× 376 1.1× 413 2.2× 179 1.0× 59 1.5k
Yehui Duan China 21 578 1.0× 396 0.9× 219 0.6× 134 0.7× 54 0.3× 51 1.6k
Enrique Sentandreu Spain 23 461 0.8× 263 0.6× 391 1.1× 195 1.0× 144 0.8× 61 1.4k
Feiran Xu China 19 512 0.9× 185 0.4× 389 1.1× 191 1.0× 47 0.3× 55 1.0k
Fawen Yin China 20 530 0.9× 409 1.0× 269 0.8× 266 1.4× 128 0.7× 102 1.4k
Kanyasiri Rakariyatham China 23 466 0.8× 184 0.4× 247 0.7× 159 0.9× 94 0.5× 50 1.3k

Countries citing papers authored by Si Mi

Since Specialization
Citations

This map shows the geographic impact of Si Mi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Si Mi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Si Mi more than expected).

Fields of papers citing papers by Si Mi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Si Mi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Si Mi. The network helps show where Si Mi may publish in the future.

Co-authorship network of co-authors of Si Mi

This figure shows the co-authorship network connecting the top 25 collaborators of Si Mi. A scholar is included among the top collaborators of Si Mi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Si Mi. Si Mi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Khan, Sohail, et al.. (2025). Advancing Pickling Techniques to Enhance Bioactive Compounds and Probiotic Content in Pickled Vegetables. Food Reviews International. 42(1). 31–57. 3 indexed citations
2.
Liu, Xiaohan, Xiaohan Yang, Guifang Tian, et al.. (2025). Glycation-induced gel and digestive properties for 3D printing and conventional gels of myofibrillar protein from oyster (Crassostrea gigas). International Journal of Biological Macromolecules. 307(Pt 2). 141969–141969. 1 indexed citations
3.
Mi, Si, Bimal Chitrakar, Liwen Wang, et al.. (2025). Study on the role of the combination of quercetin and lutein in alleviating ulcerative colitis in mice. Frontiers in Nutrition. 12. 1698231–1698231.
4.
Li, Jiahui, Weihua Liu, Yunhe Lian, et al.. (2024). Effect of ferulic acid and p‐coumaric acid on lowering uric acid through network pharmacology and in vitro studies. 2(1). 133–144. 6 indexed citations
5.
6.
Mi, Si, et al.. (2023). Enhanced Hypoglycemic Bioactivity via RAS/Raf‐1/MEK/ERK Signaling Pathway by Combining Capsaicin and QUERCETIN from Chili Peppers. Molecular Nutrition & Food Research. 67(10). e2200577–e2200577. 8 indexed citations
7.
Yu, Wenlong, Weihua Liu, Shan Ma, et al.. (2023). Effect of different preservation treatments on the formation of semicarbazide in Litopenaeus vannamei and the potential molecular mechanisms. Journal of Food Composition and Analysis. 124. 105664–105664. 1 indexed citations
8.
Liu, Weihua, et al.. (2023). Effect of different thermal processing methods on sensory, nutritional, physicochemical and structural properties of Penaeus vannamei. Food Chemistry. 438. 138003–138003. 20 indexed citations
9.
Mi, Si, Yuhang Wang, Xiangnan Zhang, Yaxin Sang, & Xianghong Wang. (2022). Authentication of the geographical origin of sesame seeds based on proximate composition, multi-element and volatile fingerprinting combined with chemometrics. Food Chemistry. 397. 133779–133779. 17 indexed citations
10.
Gao, Jie, Kemin Mao, Xianghong Wang, et al.. (2021). Tibet Kefir Milk Regulated Metabolic Changes Induced by High-Fat Diet via Amino Acids, Bile Acids, and Equol Metabolism in Human-Microbiota-Associated Rats. Journal of Agricultural and Food Chemistry. 69(23). 6720–6732. 21 indexed citations
11.
12.
Zhang, Li, et al.. (2020). Evaluation of Volatile Compounds during the Fermentation Process of Yogurts by Streptococcus thermophilus Based on Odor Activity Value and Heat Map Analysis. International Journal of Analytical Chemistry. 2020. 1–10. 25 indexed citations
13.
Mi, Si, et al.. (2020). Ozone Degradation of Prometryn in Ruditapes philippinarum: Response Surface Methodology Optimization and Toxicity Assessment. Journal of Food Protection. 83(9). 1641–1648. 2 indexed citations
14.
Mi, Si, et al.. (2019). Composition of chemical elements in the edible viscera of Tibetan pigs and its correlation with environment and feed. Food Research International. 129. 108832–108832. 7 indexed citations
15.
Mi, Si, et al.. (2019). Characterization and discrimination of Tibetan and Duroc × (Landrace × Yorkshire) pork using label-free quantitative proteomics analysis. Food Research International. 119. 426–435. 18 indexed citations
16.
Rajabi, Ala Al, Si Mi, Tingting Ju, et al.. (2018). Hepatic Expression of PEMT, but Not Dietary Choline Supplementation, Reverses the Protection against Atherosclerosis in Pemt/Ldlr Mice. Journal of Nutrition. 148(10). 1513–1520. 9 indexed citations
17.
Mi, Si, Wei Jia, Chunhui Zhang, et al.. (2018). Characterization and discrimination of Taihe black-boned silky fowl ( Gallus gallus domesticus Brisson ) muscles using LC/MS-based lipidomics. Food Research International. 109. 187–195. 80 indexed citations
18.
Bekele, Raie, Ganesh Venkatraman, Rong‐Zong Liu, et al.. (2016). Oxidative stress contributes to the tamoxifen-induced killing of breast cancer cells: implications for tamoxifen therapy and resistance. Scientific Reports. 6(1). 21164–21164. 103 indexed citations
19.
Lim, David W., Paul W. Wales, Si Mi, et al.. (2015). Glucagon‐Like Peptide‐2 Alters Bile Acid Metabolism in Parenteral Nutrition–Associated Liver Disease. Journal of Parenteral and Enteral Nutrition. 40(1). 22–35. 17 indexed citations
20.
Muto, Mitsuru, David W. Lim, Catherine J. Field, et al.. (2015). Supplemental Parenteral Vitamin E Into Conventional Soybean Lipid Emulsion Does Not Prevent Parenteral Nutrition–Associated Liver Disease in Full‐Term Neonatal Piglets. Journal of Parenteral and Enteral Nutrition. 41(4). 575–582. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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