Dan Xu

1.6k total citations · 1 hit paper
55 papers, 1.3k citations indexed

About

Dan Xu is a scholar working on Food Science, Plant Science and Materials Chemistry. According to data from OpenAlex, Dan Xu has authored 55 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 15 papers in Plant Science and 13 papers in Materials Chemistry. Recurrent topics in Dan Xu's work include Mycotoxins in Agriculture and Food (9 papers), Proteins in Food Systems (8 papers) and Electrochemical sensors and biosensors (8 papers). Dan Xu is often cited by papers focused on Mycotoxins in Agriculture and Food (9 papers), Proteins in Food Systems (8 papers) and Electrochemical sensors and biosensors (8 papers). Dan Xu collaborates with scholars based in China, India and United States. Dan Xu's co-authors include Liangbin Hu, Haizhen Mo, Hongbo Li, Zhenbin Liu, Bimal Chitrakar, Subrota Hati, Lishan Yao, Zaijun Li, Zhenbin Liu and Li Ruiyi and has published in prestigious journals such as Biomaterials, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Dan Xu

52 papers receiving 1.2k citations

Hit Papers

Pea protein-xanthan gum interaction driving the developme... 2023 2026 2024 2025 2023 40 80 120
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet
    2023 124 citations Zhenbin Liu, Dan Xu et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Dan Xu China 19 465 295 236 217 206 55 1.3k
P. Karthik India 15 1.1k 2.4× 162 0.5× 200 0.8× 197 0.9× 178 0.9× 25 1.8k
Cunshan Zhou China 20 414 0.9× 218 0.7× 189 0.8× 105 0.5× 164 0.8× 47 1.0k
Rishi Kumar Shukla India 9 499 1.1× 201 0.7× 160 0.7× 227 1.0× 262 1.3× 32 1.4k
Yuxiang Zhang China 20 497 1.1× 244 0.8× 216 0.9× 143 0.7× 140 0.7× 48 1.1k
Barjinder Pal Kaur India 25 823 1.8× 382 1.3× 187 0.8× 124 0.6× 148 0.7× 52 1.7k
Pablo Fuciños Portugal 27 574 1.2× 123 0.4× 646 2.7× 160 0.7× 499 2.4× 73 1.9k
Xin Fan China 23 621 1.3× 182 0.6× 336 1.4× 82 0.4× 241 1.2× 66 1.7k

Countries citing papers authored by Dan Xu

Since Specialization
Citations

This map shows the geographic impact of Dan Xu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dan Xu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dan Xu more than expected).

Fields of papers citing papers by Dan Xu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dan Xu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dan Xu. The network helps show where Dan Xu may publish in the future.

Co-authorship network of co-authors of Dan Xu

This figure shows the co-authorship network connecting the top 25 collaborators of Dan Xu. A scholar is included among the top collaborators of Dan Xu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dan Xu. Dan Xu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhao, Lili, Hongbo Li, Zhenbin Liu, et al.. (2025). Copper ions induces ferroptosis in Staphylococcus aureus and promotes healing of MRSA-induced wound infections. Microbiological Research. 296. 128122–128122. 4 indexed citations
2.
Hu, Liangbin, Wenjing Wang, Jianli Zhang, et al.. (2025). Exploring mussel adhesive protein as a natural Pickering emulsion stabilizer for 3D food printing applications. Journal of Food Engineering. 406. 112811–112811.
3.
Hu, Liangbin, et al.. (2024). ChIP-Seq Analysis of AtfA Interactions in Aspergillus flavus Reveals Its Involvement in Aflatoxin Metabolism and Virulence Under Oxidative Stress. International Journal of Molecular Sciences. 25(22). 12213–12213.
4.
5.
Li, Hongbo, Zhenbin Liu, Lishan Yao, et al.. (2023). Preparation of Pleurotus eryngii protein baked food by 3D printing. Journal of Food Engineering. 365. 111845–111845. 12 indexed citations
6.
Yuan, Jiajia, Hongbo Li, Zhenbin Liu, et al.. (2023). Monitoring of Volatile Compounds of Ready-to-Eat Kiwifruit Using GC-IMS. Foods. 12(24). 4394–4394. 14 indexed citations
7.
Yao, Lishan, Zhenbin Liu, Hongbo Li, et al.. (2023). A “smart-sensing” bactericidal protein-based Pickering emulsion. Journal of Food Engineering. 350. 111491–111491. 8 indexed citations
8.
Liu, Zhenbin, Chaofan Guo, Dan Xu, et al.. (2023). 3D printing of curcumin enriched Pickering emulsion gel stablized by pea protein-carrageenan complexes. Food Hydrocolloids. 146. 109170–109170. 47 indexed citations
9.
Li, Xiaobo, Miao Zhang, Haizhen Mo, et al.. (2023). The Ultrasensitive Detection of Aflatoxin M1 Using Gold Nanoparticles Modified Electrode with Fe3+ as a Probe. Foods. 12(13). 2521–2521. 1 indexed citations
10.
Liu, Zhenbin, Dan Xu, Liangbin Hu, et al.. (2023). Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet. Food Hydrocolloids. 139. 108497–108497. 124 indexed citations breakdown →
11.
12.
Xu, Dan, Bimal Chitrakar, Hongbo Li, et al.. (2023). Fabrication and 3D printing of Pickering emulsion gel based on Hypsizygus marmoreus by-products protein. Food Chemistry X. 19. 100849–100849. 12 indexed citations
13.
Liu, Zhenbin, Dan Xu, Bimal Chitrakar, et al.. (2022). Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism. Food Hydrocolloids. 131. 107813–107813. 57 indexed citations
14.
Zhu, Xiaolin, Zhenbin Liu, Liangbin Hu, et al.. (2022). Edible Pleurotus eryngii Papery Food Prepared by Papermaking Process. Foods. 11(21). 3514–3514. 7 indexed citations
15.
Zhang, Jianyu, Subrota Hati, Haizhen Mo, et al.. (2022). Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation. Journal of Food Engineering. 330. 111091–111091. 31 indexed citations
16.
Li, Hongbo, Liangbin Hu, Dan Xu, et al.. (2022). Bioconversion of High-Calorie Potato Starch to Low-Calorie β-Glucan via 3D Printing Using Pleurotus eryngii Mycelia. Foods. 11(10). 1443–1443. 11 indexed citations
17.
Wang, Shan, Haizhen Mo, Dan Xu, et al.. (2021). Determination of volatile organic compounds by HS‐GC‐IMS to detect different stages of Aspergillus flavus infection in Xiang Ling walnut. Food Science & Nutrition. 9(5). 2703–2712. 12 indexed citations
18.
Xu, Dan, Ruiyi Li, Guangli Wang, Haiyan Zhu, & Zaijun Li. (2021). Electrochemical detection of carbendazim in strawberry based on a ruthenium–graphene quantum dot hybrid with a three-dimensional network structure and Schottky heterojunction. New Journal of Chemistry. 45(45). 21308–21314. 13 indexed citations
19.
Liu, Yanyan, Dan Xu, Long Chen, et al.. (2021). 3D Cross-linked Ti3C2Tx-Ca-SA films with expanded Ti3C2Tx interlayer spacing as freestanding electrode for all-solid-state flexible pseudocapacitor. Journal of Colloid and Interface Science. 610. 295–303. 16 indexed citations
20.
Sun, Xiulan, et al.. (2010). Risk assessment of AFB1 in soy sauce. Zhongguo weishengtaixue zazhi. 22(8). 748–753. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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