Ronghua Ju
- Food Science top 5%
- Plant Science
- Biochemistry top 5%
- Organic Chemistry
- Animal Science and Zoology top 10%
- Co-authors
- Min ZhangBhesh BhandariArun S. MujumdarShoma DeviBimal ChitrakarHaixiang WangLihui ZhangKun Liu
- Topics
- Food Drying and Modeling (9 papers)Microbial Inactivation Methods (5 papers)Spectroscopy and Chemometric Analyses (4 papers)
In The Last Decade
Ronghua Ju
25 papers receiving 477 citations
Peers
Comparison fields: 5 of 93
- Food Science 296
- Plant Science 108
- Biochemistry 86
- Organic Chemistry 71
- Animal Science and Zoology 70
Countries citing papers authored by Ronghua Ju
This map shows the geographic impact of Ronghua Ju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronghua Ju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronghua Ju more than expected).
Fields of papers citing papers by Ronghua Ju
This network shows the impact of papers produced by Ronghua Ju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronghua Ju. The network helps show where Ronghua Ju may publish in the future.
Co-authorship network of co-authors of Ronghua Ju
This figure shows the co-authorship network connecting the top 25 collaborators of Ronghua Ju. A scholar is included among the top collaborators of Ronghua Ju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronghua Ju. Ronghua Ju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 10 | |
| 3 | 32 | |
| 4 | 17 | |
| 5 | 28 | |
| 6 | 1 | |
| 7 | 44 | |
| 8 | 10 | |
| 9 | 3 | |
| 10 | 67 | |
| 11 | 26 | |
| 12 | 26 | |
| 13 | 36 | |
| 14 | 16 | |
| 15 | 14 | |
| 16 | 47 | |
| 17 | 3 | |
| 18 | 7 | |
| 19 | 21 | |
| 20 | 2 |
About Ronghua Ju
Ronghua Ju is a scholar working on Food Science, Biochemistry and Biotechnology, having authored 26 papers that have together received 484 indexed citations. Recurring topics across this work include Food Drying and Modeling (9 papers), Microbial Inactivation Methods (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). The work is most often cited by research in Food Science (296 citations), Biochemistry (86 citations) and Animal Science and Zoology (70 citations). Ronghua Ju has collaborated with scholars based in China, Canada and Australia. Frequent co-authors include Min Zhang, Bhesh Bhandari, Arun S. Mujumdar, Shoma Devi, Bimal Chitrakar, Haixiang Wang, Lihui Zhang, Kun Liu, Qi Yu and Bin Wang. Their work appears in journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.