Ronghua Ju

622 total citations
26 papers, 484 citations indexed

About

Ronghua Ju is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Ronghua Ju has authored 26 papers receiving a total of 484 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 6 papers in Plant Science and 5 papers in Biotechnology. Recurrent topics in Ronghua Ju's work include Food Drying and Modeling (9 papers), Microbial Inactivation Methods (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Ronghua Ju is often cited by papers focused on Food Drying and Modeling (9 papers), Microbial Inactivation Methods (5 papers) and Spectroscopy and Chemometric Analyses (4 papers). Ronghua Ju collaborates with scholars based in China, Canada and Australia. Ronghua Ju's co-authors include Min Zhang, Bhesh Bhandari, Arun S. Mujumdar, Shoma Devi, Bimal Chitrakar, Haixiang Wang, Lihui Zhang, Kun Liu, Qi Yu and Bin Wang and has published in prestigious journals such as Critical Reviews in Food Science and Nutrition, International Journal of Food Microbiology and Journal of Food Science.

In The Last Decade

Ronghua Ju

25 papers receiving 477 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ronghua Ju China 14 296 108 86 71 70 26 484
Patrizia Comandini Italy 11 155 0.5× 101 0.9× 133 1.5× 52 0.7× 43 0.6× 13 375
Hamid Bakhshabadi Iran 12 195 0.7× 147 1.4× 108 1.3× 91 1.3× 42 0.6× 21 461
Róża Biegańska‐Marecik Poland 12 278 0.9× 158 1.5× 142 1.7× 32 0.5× 43 0.6× 35 512
M.A. Salgado-Cervantes Mexico 18 526 1.8× 198 1.8× 87 1.0× 37 0.5× 41 0.6× 51 744
Antonio Marsaioli Brazil 9 290 1.0× 78 0.7× 36 0.4× 54 0.8× 31 0.4× 29 466
Elżbieta Radziejewska‐Kubzdela Poland 12 343 1.2× 207 1.9× 203 2.4× 62 0.9× 45 0.6× 53 627
Chai Liu China 11 278 0.9× 109 1.0× 88 1.0× 51 0.7× 16 0.2× 21 412
Asif Wali China 17 364 1.2× 156 1.4× 106 1.2× 30 0.4× 86 1.2× 31 649
Hande Baltacıoğlu Türkiye 10 220 0.7× 101 0.9× 172 2.0× 25 0.4× 40 0.6× 23 405
Yanti Maslina Mohd Jusoh Malaysia 12 242 0.8× 132 1.2× 87 1.0× 31 0.4× 55 0.8× 40 521

Countries citing papers authored by Ronghua Ju

Since Specialization
Citations

This map shows the geographic impact of Ronghua Ju's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ronghua Ju with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ronghua Ju more than expected).

Fields of papers citing papers by Ronghua Ju

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ronghua Ju. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ronghua Ju. The network helps show where Ronghua Ju may publish in the future.

Co-authorship network of co-authors of Ronghua Ju

This figure shows the co-authorship network connecting the top 25 collaborators of Ronghua Ju. A scholar is included among the top collaborators of Ronghua Ju based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ronghua Ju. Ronghua Ju is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ju, Ronghua, et al.. (2024). Investor Structure and Corn Futures Price Volatility in China: Evidence Based on the Agent-Based Model. Computational Economics. 65(2). 937–961. 1 indexed citations
2.
Zhang, Min, et al.. (2023). Effect of ultrasound assisted vacuum osmotic dehydration on the mass transfer kinetics and qualities of orange slices. Drying Technology. 41(10). 1636–1650. 10 indexed citations
3.
Zhang, Lihui, Min Zhang, Ronghua Ju, Bhesh Bhandari, & Kun Liu. (2022). Antibacterial mechanisms of star anise essential oil microcapsules encapsulated by rice protein-depolymerized pectin electrostatic complexation and its application in crab meatballs. International Journal of Food Microbiology. 384. 109963–109963. 32 indexed citations
4.
Zhang, Lihui, Min Zhang, Ronghua Ju, Arun S. Mujumdar, & Kun Liu. (2022). Synergistic antibacterial mechanism of different essential oils and their effect on quality attributes of ready-to-eat pakchoi (Brassica campestris L. ssp. chinensis). International Journal of Food Microbiology. 379. 109845–109845. 17 indexed citations
5.
Wang, Dayuan, Min Zhang, Ronghua Ju, Arun S. Mujumdar, & Dongxing Yu. (2022). Novel drying techniques for controlling microbial contamination in fresh food: A review. Drying Technology. 41(2). 172–189. 28 indexed citations
6.
7.
Yu, Qi, Min Zhang, Ronghua Ju, Arun S. Mujumdar, & Haixiang Wang. (2022). Advances in prepared dish processing using efficient physical fields: A review. Critical Reviews in Food Science and Nutrition. 64(13). 4031–4045. 44 indexed citations
8.
Bu, Su, Fuliang Cao, Yichun Zhang, et al.. (2021). Concentrated extract of Prunus mume fruit exerts dual effects in 3T3-L1 adipocytes by inhibiting adipogenesis and inducing beiging/browning. Food & Nutrition Research. 65. 10 indexed citations
9.
Xu, Kejing, Min Zhang, Ronghua Ju, Arun S. Mujumdar, & Yaping Liu. (2021). Effect of different drying methods on the characteristics of chicken powder added with basil during storage. Drying Technology. 39(9). 1251–1260. 3 indexed citations
10.
Devi, Shoma, Min Zhang, Ronghua Ju, & Bhesh Bhandari. (2020). Recent development of innovative methods for efficient frying technology. Critical Reviews in Food Science and Nutrition. 61(22). 3709–3724. 67 indexed citations
11.
Devi, Shoma, Min Zhang, Ronghua Ju, & Bhesh Bhandari. (2020). Water loss and partitioning of the oil fraction of mushroom chips using ultrasound-assisted vacuum frying. Food Bioscience. 38. 100753–100753. 26 indexed citations
12.
Chitrakar, Bimal, et al.. (2020). Effect of ultrasonic pretreatment on the properties of freeze-dried carrot slices by traditional and infrared freeze-drying technologies. Drying Technology. 39(9). 1176–1183. 26 indexed citations
13.
14.
Sun, Yanan, Min Zhang, Ronghua Ju, & Arun S. Mujumdar. (2020). Novel nondestructive NMR method aided by artificial neural network for monitoring the flavor changes of garlic by drying. Drying Technology. 39(9). 1184–1195. 16 indexed citations
15.
Devi, Shoma, Min Zhang, Ronghua Ju, & Arun S. Mujumdar. (2019). Co-influence of ultrasound and microwave in vacuum frying on the frying kinetics and nutrient retention properties of mushroom chips. Drying Technology. 38(15). 2102–2113. 14 indexed citations
16.
Qiu, Liqing, Min Zhang, Ronghua Ju, et al.. (2019). Effect of different drying methods on the quality of restructured rose flower (Rosa rugosa) chips. Drying Technology. 38(12). 1632–1643. 47 indexed citations
17.
Ju, Ronghua, et al.. (2018). Credit risk and bond pricing of local government in China. Public Money & Management. 39(3). 209–215. 3 indexed citations
18.
Ju, Ronghua, et al.. (2018). Assessing the functional efficiency of agricultural futures markets in China. China Agricultural Economic Review. 11(2). 431–442. 7 indexed citations
19.
Ju, Ronghua, et al.. (2013). Visualizing quantitatively the freshness of intact fresh pork using acousto-optical tunable filter-based visible/near-infrared spectral imagery. Computers and Electronics in Agriculture. 99. 41–53. 21 indexed citations
20.
Ju, Ronghua, et al.. (2010). Risk of Exchange Rate Pass-through and Adaptive Strategies of Land-intensive Products in China. Agriculture and Agricultural Science Procedia. 1. 170–178. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Patrizia Comandini Breakdown of academic impact, for papers by Hamid Bakhshabadi Breakdown of academic impact, for papers by Róża Biegańska‐Marecik Breakdown of academic impact, for papers by M.A. Salgado-Cervantes Breakdown of academic impact, for papers by Antonio Marsaioli Breakdown of academic impact, for papers by Elżbieta Radziejewska‐Kubzdela Breakdown of academic impact, for papers by Chai Liu Breakdown of academic impact, for papers by Asif Wali Breakdown of academic impact, for papers by Hande Baltacıoğlu Breakdown of academic impact, for papers by Yanti Maslina Mohd Jusoh
Rankless by CCL
2026