Xianli Gao
- Food Science top 0.5%
- Molecular Biology
- Plant Science top 5%
- Nutrition and Dietetics top 2%
- Animal Science and Zoology top 1%
- Topics
- Fermentation and Sensory Analysis (16 papers)Food Quality and Safety Studies (14 papers)Meat and Animal Product Quality (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited StatesAustralia
In The Last Decade
Xianli Gao
52 papers receiving 2.0k citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 1.2k
- Molecular Biology 605
- Plant Science 399
- Nutrition and Dietetics 396
- Animal Science and Zoology 393
Countries citing papers authored by Xianli Gao
This map shows the geographic impact of Xianli Gao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xianli Gao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xianli Gao more than expected).
Fields of papers citing papers by Xianli Gao
This network shows the impact of papers produced by Xianli Gao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xianli Gao. The network helps show where Xianli Gao may publish in the future.
Co-authorship network of co-authors of Xianli Gao
This figure shows the co-authorship network connecting the top 25 collaborators of Xianli Gao. A scholar is included among the top collaborators of Xianli Gao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xianli Gao. Xianli Gao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 0 | |
| 5 | 16 | |
| 6 | 8 | |
| 7 | 23 | |
| 8 | 7 | |
| 9 | 22 | |
| 10 | 34 | |
| 11 | 95 | |
| 12 | 84 | |
| 13 | 56 | |
| 14 | 100 | |
| 15 | 34 | |
| 16 | 86 | |
| 17 | 48 | |
| 18 | Preliminary study on secondary sediment formation of soy sauces based on statistics methods | 1 |
| 19 | A comparative study on physicochemical properties of Chinese-type soy sauces prepared using pure koji and mixed kojis | 23 |
| 20 | Comparative Study on Volatile Flavor Compounds of Traditional Chinese-type Soy Sauces Prepared with Soybean and Defatted Soy Meal | 20 |
About Xianli Gao
Xianli Gao is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 55 papers that have together received 2.0k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (16 papers), Food Quality and Safety Studies (14 papers) and Meat and Animal Product Quality (13 papers). The work is most often cited by research in Food Science (1.2k citations), Animal Science and Zoology (393 citations) and Biotechnology (292 citations). Xianli Gao has collaborated with scholars based in China, United States and Australia. Frequent co-authors include Haile Ma, Mouming Zhao, Haifeng Zhao, Chun Cui, Chi‐Tang Ho, Ronghai He, Cunshan Zhou, Junke Zhang, Zhi‐Hong Zhang and Sui Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.