Suvendu Bhattacharya
- Food Science top 0.1%
- Nutrition and Dietetics top 0.5%
- Plant Science top 2%
- Biomaterials top 5%
- Animal Science and Zoology top 2%
- Co-authors
- Soumya BanerjeeB.S. RoopaManisha GuhaSyed Zakiuddin AliSila BhattacharyaR. RaviKrishnamurthy BhatT. N. Indira
- Topics
- Polysaccharides Composition and Applications (65 papers)Food composition and properties (48 papers)Proteins in Food Systems (15 papers)
- Partner nations
- IndiaUnited States
In The Last Decade
Suvendu Bhattacharya
98 papers receiving 3.4k citations
Hit Papers
Peers
Comparison fields: 5 of 129
- Food Science 2.4k
- Nutrition and Dietetics 1.4k
- Plant Science 859
- Biomaterials 408
- Animal Science and Zoology 269
Countries citing papers authored by Suvendu Bhattacharya
This map shows the geographic impact of Suvendu Bhattacharya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suvendu Bhattacharya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suvendu Bhattacharya more than expected).
Fields of papers citing papers by Suvendu Bhattacharya
This network shows the impact of papers produced by Suvendu Bhattacharya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suvendu Bhattacharya. The network helps show where Suvendu Bhattacharya may publish in the future.
Co-authorship network of co-authors of Suvendu Bhattacharya
This figure shows the co-authorship network connecting the top 25 collaborators of Suvendu Bhattacharya. A scholar is included among the top collaborators of Suvendu Bhattacharya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suvendu Bhattacharya. Suvendu Bhattacharya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 9 | |
| 3 | 3 | |
| 4 | Conventional and advanced food processing technologies | 13 |
| 5 | 7 | |
| 6 | 7 | |
| 7 | 11 | |
| 8 | 17 | |
| 9 | 59 | |
| 10 | 282 | |
| 11 | 4 | |
| 12 | Hydrocolloids as thickening and gelling agents in food: a critical reviewbreakdown → | 939 |
| 13 | 8 | |
| 14 | Jilebi: 1. Effect of moisture content, curd addition and fermentation time on the rheological properties of dispersions. | 7 |
| 15 | 29 | |
| 16 | 17 | |
| 17 | 17 | |
| 18 | 8 | |
| 19 | 47 | |
| 20 | 30 |
About Suvendu Bhattacharya
Suvendu Bhattacharya is a scholar working on Food Science, Nutrition and Dietetics and Fluid Flow and Transfer Processes, having authored 98 papers that have together received 3.6k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (65 papers), Food composition and properties (48 papers) and Proteins in Food Systems (15 papers). The work is most often cited by research in Food Science (2.4k citations), Nutrition and Dietetics (1.4k citations) and Biomaterials (408 citations). Suvendu Bhattacharya has collaborated with scholars based in India and United States. Frequent co-authors include Soumya Banerjee, B.S. Roopa, Manisha Guha, Syed Zakiuddin Ali, Sila Bhattacharya, R. Ravi, Krishnamurthy Bhat, T. N. Indira, Gour S. Choudhury and Amit Baran Das. Their work appears in journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.