Subrota Hati

3.4k citations
123 papers · 2.6k indexed · 3 hit papers · h-index 28

Impact in

  • Food Science top 0.5%
    • Probiotics and Fermented Foods
    • Proteins in Food Systems
    • Food composition and properties
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Probiotics and Fermented Foods 65
    • Animal Diversity and Health Studies 11
    • Microbial Metabolites in Food Biotechnology 18
    • Food composition and properties 11

Subrota Hati

111 papers receiving 2.5k citations

Hit Papers

Pea protein-xanthan gum interaction driving the development of 3D printed dysphagia diet 2023 · 124 citations
1242014202620182022100200300400

Peers

Subrota Hati
Comparison fields: 5 of 121
  • Food Science 1.4k
  • Nutrition and Dietetics 576
  • Animal Science and Zoology 315
  • Insect Science 294
  • Biotechnology 171
Replace Junhua Li with:
Junhua Li China
Cuihua Chang China
Luping Gu China
Yonggang Tu China
Sunil Kumar India
Peter J. Torley Australia
Bum‐Keun Kim South Korea
Luis Chel‐Guerrero Mexico
Daodong Pan China
Shuntang Guo China
Subrota Hati relative to Junhua Li China Junhua Li's profile →
Citations per field
00.5×1.5×2.2×
Junhua Li · 1×
Citations per year

Countries citing papers authored by Subrota Hati

Since Specialization
Citations

This map shows the geographic impact of Subrota Hati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subrota Hati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subrota Hati more than expected).

Fields of papers citing papers by Subrota Hati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Subrota Hati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subrota Hati. The network helps show where Subrota Hati may publish in the future.

Co-authors

The 25 scholars most cited alongside Subrota Hati, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Subrota Hati Line = papers co-authored together Subrota Hati links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20253
2 20253
3 20244
4 202417
5 20241
6 20241
7 20242
8 20239
9 20229
10 202219
11 202217
12 202217
13 202213
14 20222
15 20218
16 20219
17 20202
18 202025
19
Fermented Rice Beverage of Northeast India: A systematic review
20195
20 201124

About Subrota Hati

Subrota Hati is a scholar working on Food Science, Nutrition and Dietetics, Animal Science and Zoology, Insect Science and Molecular Biology, having authored 123 papers that have together received 2.6k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (73 papers), Probiotics and Fermented Foods (65 papers), Microbial Metabolites in Food Biotechnology (18 papers), Meat and Animal Product Quality (13 papers), Insect Utilization and Effects (12 papers), Phytoestrogen effects and research (12 papers), Animal Diversity and Health Studies (11 papers) and Food composition and properties (11 papers). The work is most often cited by research in Food Science (1.4k citations), Nutrition and Dietetics (576 citations), Animal Science and Zoology (315 citations), Insect Science (294 citations) and Biotechnology (171 citations). Subrota Hati has collaborated with scholars based in India, China and Australia. Frequent co-authors include Brij Pal Singh, Shilpa Vij, Amar A. Sakure, Surajit Mandal, Haizhen Mo, Hongbo Li, Zhenbin Liu, Birendra Kumar Mishra, Bimal Chitrakar and Liangbin Hu. Their work appears in journals such as Journal of Food Processing and Preservation, Food Bioscience, Journal of Food Science and Technology, Journal of the Science of Food and Agriculture and Food Hydrocolloids.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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