Neha Babbar

1.8k total citations
22 papers, 1.4k citations indexed

About

Neha Babbar is a scholar working on Plant Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Neha Babbar has authored 22 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Plant Science, 9 papers in Nutrition and Dietetics and 8 papers in Molecular Biology. Recurrent topics in Neha Babbar's work include Polysaccharides and Plant Cell Walls (10 papers), Biofuel production and bioconversion (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Neha Babbar is often cited by papers focused on Polysaccharides and Plant Cell Walls (10 papers), Biofuel production and bioconversion (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Neha Babbar collaborates with scholars based in India, Belgium and Italy. Neha Babbar's co-authors include Harinder Singh Oberoi, R. T. Patil, Stefano Sforza, Kathy Elst, Vinod Kumar Bhargav, Winnie Dejonghe, Monica Gatti, Stefania Baldassarre, Poonam Aggarwal and Sandeep Singh Dhaliwal and has published in prestigious journals such as Bioresource Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Neha Babbar

22 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Neha Babbar India	17	547	525	402	362	349	22	1.4k
Ruth Belmares Mexico	22	508 0.9×	423 0.8×	468 1.2×	352 1.0×	275 0.8×	47	1.6k
Nerea Jiménez‐Moreno Spain	21	720 1.3×	492 0.9×	497 1.2×	457 1.3×	155 0.4×	37	1.5k
Haining Zhuang China	24	749 1.4×	408 0.8×	243 0.6×	304 0.8×	552 1.6×	66	1.6k
Agata Czyżowska Poland	23	843 1.5×	439 0.8×	505 1.3×	273 0.8×	219 0.6×	46	1.6k
Wenjiang Dong China	21	806 1.5×	357 0.7×	237 0.6×	184 0.5×	438 1.3×	55	1.7k
Susanne Siebenhandl‐Ehn Austria	10	466 0.9×	505 1.0×	293 0.7×	205 0.6×	578 1.7×	11	1.3k
Guillermo Cristian Guadalupe Martínez-Ávila Mexico	21	889 1.6×	606 1.2×	716 1.8×	337 0.9×	309 0.9×	66	1.9k
Zlatina Genisheva Portugal	28	1.1k 1.9×	661 1.3×	587 1.5×	384 1.1×	166 0.5×	51	1.9k
Qing‐An Zhang China	23	722 1.3×	533 1.0×	508 1.3×	188 0.5×	237 0.7×	65	1.5k
Chrysavgi Gardeli Greece	20	586 1.1×	359 0.7×	264 0.7×	766 2.1×	146 0.4×	42	1.6k

Countries citing papers authored by Neha Babbar

Since Specialization

Citations

This map shows the geographic impact of Neha Babbar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Neha Babbar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Neha Babbar more than expected).

Fields of papers citing papers by Neha Babbar

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Neha Babbar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Neha Babbar. The network helps show where Neha Babbar may publish in the future.

Co-authorship network of co-authors of Neha Babbar

This figure shows the co-authorship network connecting the top 25 collaborators of Neha Babbar. A scholar is included among the top collaborators of Neha Babbar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Neha Babbar. Neha Babbar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Aggarwal, Poonam, et al.. (2024). Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential. Biomass Conversion and Biorefinery. 15(4). 5043–5064. 21 indexed citations

Kaur, Sukhpreet, Poonam Aggarwal, & Neha Babbar. (2022). Evaluating Progress of Indian Potato Processing Industry: an Updated Review. Potato Research. 66(4). 945–964. 7 indexed citations

Sharma, Kartik, et al.. (2021). Process optimization for drying of Bauhinia variegata flowers: Effect of different pre‐treatments on quality attributes. Journal of Food Processing and Preservation. 46(2). 7 indexed citations

Aggarwal, Poonam, Vikas Kumar, Mudasir Yaqoob, Sukhpreet Kaur, & Neha Babbar. (2020). Effect of different levels of hydrocolloids on viscosity and cloud stability of kinnow juice and beverages. Journal of Food Processing and Preservation. 44(10). 24 indexed citations

Elst, Kathy, Neha Babbar, Sandra Roy, et al.. (2018). Continuous production of pectic oligosaccharides from sugar beet pulp in a cross flow continuous enzyme membrane reactor. Bioprocess and Biosystems Engineering. 41(11). 1717–1729. 16 indexed citations

Prandi, Barbara, Stefania Baldassarre, Neha Babbar, et al.. (2018). Pectin oligosaccharides from sugar beet pulp: molecular characterization and potential prebiotic activity. Food & Function. 9(3). 1557–1569. 78 indexed citations

Babbar, Neha, Winnie Dejonghe, Stefano Sforza, & Kathy Elst. (2017). Enzymatic pectic oligosaccharides (POS) production from sugar beet pulp using response surface methodology. Journal of Food Science and Technology. 54(11). 3707–3715. 30 indexed citations

Baldassarre, Stefania, Neha Babbar, Sandra Roy, et al.. (2017). Continuous production of pectic oligosaccharides from onion skins with an enzyme membrane reactor. Food Chemistry. 267. 101–110. 37 indexed citations

Babbar, Neha, Stefania Baldassarre, Miranda Maesen, et al.. (2016). Enzymatic production of pectic oligosaccharides from onion skins. Carbohydrate Polymers. 146. 245–252. 53 indexed citations

10.

Babbar, Neha, Sandra Roy, Winnie Dejonghe, et al.. (2015). Effect of Extraction Conditions on the Saccharide (Neutral and Acidic) Composition of the Crude Pectic Extract from Various Agro-Industrial Residues. Journal of Agricultural and Food Chemistry. 64(1). 268–276. 35 indexed citations

11.

Babbar, Neha, Winnie Dejonghe, Monica Gatti, Stefano Sforza, & Kathy Elst. (2015). Pectic oligosaccharides from agricultural by-products: production, characterization and health benefits. Critical Reviews in Biotechnology. 36(4). 594–606. 135 indexed citations

12.

Babbar, Neha, Poonam Aggarwal, & Harinder Singh Oberoi. (2014). Effect of Addition of Hydrocolloids on the Colloidal Stability of Litchi (L itchi chinensis Sonn.) Juice. Journal of Food Processing and Preservation. 39(2). 183–189. 17 indexed citations

13.

Babbar, Neha, et al.. (2013). Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues. Critical Reviews in Food Science and Nutrition. 55(3). 319–337. 135 indexed citations

14.

Oberoi, Harinder Singh, et al.. (2013). Two-Stage Statistical Medium Optimization for Augmented Cellulase Production via Solid-State Fermentation by Newly Isolated Aspergillus niger HN-1 and Application of Crude Cellulase Consortium in Hydrolysis of Rice Straw. Journal of Agricultural and Food Chemistry. 61(51). 12653–12661. 33 indexed citations

15.

Babbar, Neha, et al.. (2012). Influence of different solvents in extraction of phenolic compounds from vegetable residues and their evaluation as natural sources of antioxidants. Journal of Food Science and Technology. 51(10). 2568–2575. 173 indexed citations

16.

Oberoi, Harinder Singh, et al.. (2011). Ethanol production from alkali-treated rice straw via simultaneous saccharification and fermentation using newly isolated thermotolerant Pichia kudriavzevii HOP-1. Journal of Industrial Microbiology & Biotechnology. 39(4). 557–566. 87 indexed citations

17.

Oberoi, Harinder Singh, et al.. (2011). Ethanol production from Kinnow mandarin (Citrus reticulata) peels via simultaneous saccharification and fermentation using crude enzyme produced by Aspergillus oryzae and the thermotolerant Pichia kudriavzevii strain. Annals of Microbiology. 62(2). 655–666. 33 indexed citations

18.

Oberoi, Harinder Singh, et al.. (2010). Enhanced ethanol production from Kinnow mandarin (Citrus reticulata) waste via a statistically optimized simultaneous saccharification and fermentation process. Bioresource Technology. 102(2). 1593–1601. 83 indexed citations

19.

Oberoi, Harinder Singh, Neha Babbar, Sandeep Singh Dhaliwal, et al.. (2010). Enhanced Oil Recovery by Pre-treatment of Mustard Seeds Using Crude Enzyme Extract Obtained from Mixed-Culture Solid-State Fermentation of Kinnow (Citrus reticulata) Waste and Wheat Bran. Food and Bioprocess Technology. 5(2). 759–767. 23 indexed citations

20.

Babbar, Neha, et al.. (2010). Total phenolic content and antioxidant capacity of extracts obtained from six important fruit residues. Food Research International. 44(1). 391–396. 315 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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