Wentong Xue

1.8k total citations
64 papers, 1.4k citations indexed

About

Wentong Xue is a scholar working on Immunology and Allergy, Food Science and Dermatology. According to data from OpenAlex, Wentong Xue has authored 64 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Immunology and Allergy, 21 papers in Food Science and 11 papers in Dermatology. Recurrent topics in Wentong Xue's work include Food Allergy and Anaphylaxis Research (36 papers), Allergic Rhinitis and Sensitization (18 papers) and Proteins in Food Systems (9 papers). Wentong Xue is often cited by papers focused on Food Allergy and Anaphylaxis Research (36 papers), Allergic Rhinitis and Sensitization (18 papers) and Proteins in Food Systems (9 papers). Wentong Xue collaborates with scholars based in China, United States and United Kingdom. Wentong Xue's co-authors include Fusheng Chen, Xiaoyan Zhao, Sha Tao, Chenglong Liu, Huan Rao, Xiaohui Chang, Wenhui Fu, Yixiong Tang, Ji‐Rong Shao and Faliang Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.

In The Last Decade

Wentong Xue

63 papers receiving 1.4k citations

Peers

Wentong Xue

Guanhao Bu China

Xiaowen Pi China

Barbara Simonato Italy

C. Pompei Italy

Jianjun Cheng China

Andrea Curioni Italy

Ana I. Sancho United Kingdom

Tong‐Jen Fu United States

Wade Yang United States

Flora-Glad Chizoba Ekezie Ireland

Guanhao Bu China

Wentong Xue

674 ×1.0

402 ×1.0

225 ×0.7

560 ×1.7

234 ×0.9

Citations per year, relative to Wentong Xue Wentong Xue (= 1×) peers Guanhao Bu

Countries citing papers authored by Wentong Xue

Since Specialization

Citations

This map shows the geographic impact of Wentong Xue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wentong Xue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wentong Xue more than expected).

Fields of papers citing papers by Wentong Xue

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wentong Xue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wentong Xue. The network helps show where Wentong Xue may publish in the future.

Co-authorship network of co-authors of Wentong Xue

This figure shows the co-authorship network connecting the top 25 collaborators of Wentong Xue. A scholar is included among the top collaborators of Wentong Xue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wentong Xue. Wentong Xue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Wang, Yanbo, Jinru Zhou, Jinlyu Sun, et al.. (2024). Molecular basis of the allergenicity and cross-reactivity of a major allergen- Crassostrea gigas arginine kinase. Food Science and Human Wellness. 14(4). 9250228–9250228. 2 indexed citations

Xue, Wentong, et al.. (2024). Nano-selenium regulates the sugar metabolism in pea (Pisum sativum L.) sprouts. South African Journal of Botany. 167. 487–499. 7 indexed citations

Chen, Chen, et al.. (2023). Lactobacillus paracaseiAH2 isolated from Chinese sourdough alleviated gluten‐induced food allergy through modulating gut microbiota and promoting short‐chain fatty acid accumulation in a BALB/c mouse model. Journal of the Science of Food and Agriculture. 104(2). 664–674. 5 indexed citations

Chen, Chen, et al.. (2023). Effects of hazelnut protein isolate-induced food allergy on the gut microenvironment in a BALB/c mouse model. Food & Function. 14(19). 8761–8774. 3 indexed citations

Fu, Wenhui, Xin Jia, Chenglong Liu, et al.. (2023). Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten. Innovative Food Science & Emerging Technologies. 84. 103281–103281. 11 indexed citations

Liu, Chenglong, et al.. (2023). Intestinal microenvironment-mediated allergic dynamic phenotypes and endotypes in the development of gluten allergy. Food Research International. 169. 112840–112840. 5 indexed citations

Chen, Cunkun, Huijie Zhang, Xiaojun Zhang, et al.. (2020). The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes. Postharvest Biology and Technology. 163. 111124–111124. 48 indexed citations

Liu, Chenglong, et al.. (2020). Glycosylation between recombinant peanut protein Ara h 1 and glucosamine could decrease the allergenicity due to the protein aggregation. LWT. 127. 109374–109374. 14 indexed citations

Zhang, Bo, et al.. (2012). Variety Screening for Mung Bean Paste Production Based on Principal Component Analysis. Food Science. 33(13). 104–107. 2 indexed citations

10.

Tao, Sha, et al.. (2012). Is high pressure treatment able to modify the allergenicity of the largemouth bass allergens?. High Pressure Research. 32(4). 551–556. 14 indexed citations

11.

Xue, Wentong. (2012). Research Progress in Functional Properties of Adzuki Bean. Food Science. 2 indexed citations

12.

Xue, Wentong. (2012). Identification of IgE-binding protein from mandarin fish and antigenicity reduced by proteinases hydrolysis. Food Science and Technology International. 1 indexed citations

13.

Liu, Rong, et al.. (2011). Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry. International Journal of Food Sciences and Nutrition. 63(3). 259–266. 14 indexed citations

14.

Chen, Fusheng, et al.. (2010). Optimizing process to manufacture the special flour for instant wet noodle by flows recombination on producing line.. Transactions of the Chinese Society of Agricultural Machinery. 41(5). 90–94. 1 indexed citations

15.

Xue, Wentong. (2009). Study on the definition and development of traditional food. Science and Technology of Food Industry. 1 indexed citations

16.

Xue, Wentong, et al.. (2008). The distribution, characteristic and usage of sweet potato (Ipomoea batatas) in China. Science and Technology of Food Industry. 324–326. 1 indexed citations

17.

Xue, Wentong. (2007). Study on solid state fermentation conditions of soybean residue by Mucor. China Brewing. 1 indexed citations

18.

Zhao, Xiaoyan, et al.. (2007). FTIR spectra studies on the secondary structures of 7S and 11S globulins from soybean proteins using AOT reverse micellar extraction. Food Hydrocolloids. 22(4). 568–575. 162 indexed citations

19.

Xue, Wentong. (2005). Oxidation of Oil and Test Methods of Oxidative Stability of Oil. Food Science. 3 indexed citations

20.

Xue, Wentong. (2004). Effect of roasting on flavor and fatty acid oxidation of walnut kernel. Zhongguo youzhi. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact