Bo Cui
- Nutrition and Dietetics top 0.05%
- Food composition and properties 135
- Microbial Metabolites in Food Biotechnology 37
- Food Science top 0.05%
- Polysaccharides Composition and Applications 84
- Proteins in Food Systems 75
- Biomaterials top 0.2%
- Nanocomposite Films for Food Packaging 57
- biodegradable polymer synthesis and properties 34
- Electrospun Nanofibers in Biomedical Applications 26
- Biotechnology top 1%
- Molecular Medicine top 2%
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- Advanced biosensing and bioanalysis techniques 34
Bo Cui
375 papers receiving 9.3k citations
Peers
Comparison fields: 5 of 168
- Nutrition and Dietetics 3.4k
- Food Science 4.0k
- Biomaterials 2.2k
- Biotechnology 416
- Molecular Medicine 209
Countries citing papers authored by Bo Cui
This map shows the geographic impact of Bo Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Cui more than expected).
Fields of papers citing papers by Bo Cui
This network shows the impact of papers produced by Bo Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Cui. The network helps show where Bo Cui may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bo Cui, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 3 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 5 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 23 | |
| 7 | 2024 | 1 | |
| 8 | 2024 | 0 | |
| 9 | 2024 | 6 | |
| 10 | 2024 | 9 | |
| 11 | 2023 | 8 | |
| 12 | 2023 | 47 | |
| 13 | 2023 | 19 | |
| 14 | 2023 | 11 | |
| 15 | 2023 | 14 | |
| 16 | 2023 | 27 | |
| 17 | 2023 | 27 | |
| 18 | 2022 | 7 | |
| 19 | 2022 | 16 | |
| 20 | 2022 | 19 |
About Bo Cui
Bo Cui is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials, having authored 397 papers that have together received 9.4k indexed citations. Recurring topics across this work include Food composition and properties (135 papers), Polysaccharides Composition and Applications (84 papers), Proteins in Food Systems (75 papers), Nanocomposite Films for Food Packaging (57 papers), Microbial Metabolites in Food Biotechnology (37 papers), Advanced biosensing and bioanalysis techniques (34 papers), biodegradable polymer synthesis and properties (34 papers) and Electrospun Nanofibers in Biomedical Applications (26 papers). The work is most often cited by research in Nutrition and Dietetics (3.4k citations), Food Science (4.0k citations) and Biomaterials (2.2k citations). Bo Cui has collaborated with scholars based in China, Egypt and Türkiye. Frequent co-authors include Chao Yuan, Li Guo, Bin Yu, Zhengzong Wu, Xuemin Kang, A.M. Abd El‐Aty, Pengfei Liu, Haibo Zhao, Wei Gao and Haiteng Tao. Their work appears in journals such as International Journal of Biological Macromolecules, Food Hydrocolloids, Food Chemistry, Carbohydrate Polymers and Starch - Stärke.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.