Bo Cui

12.0k total citations
397 papers, 9.4k citations indexed

About

Bo Cui is a scholar working on Nutrition and Dietetics, Food Science and Biomaterials. According to data from OpenAlex, Bo Cui has authored 397 papers receiving a total of 9.4k indexed citations (citations by other indexed papers that have themselves been cited), including 143 papers in Nutrition and Dietetics, 143 papers in Food Science and 86 papers in Biomaterials. Recurrent topics in Bo Cui's work include Food composition and properties (135 papers), Polysaccharides Composition and Applications (84 papers) and Proteins in Food Systems (75 papers). Bo Cui is often cited by papers focused on Food composition and properties (135 papers), Polysaccharides Composition and Applications (84 papers) and Proteins in Food Systems (75 papers). Bo Cui collaborates with scholars based in China, Egypt and Türkiye. Bo Cui's co-authors include Chao Yuan, Li Guo, Bin Yu, Zhengzong Wu, Xuemin Kang, A.M. Abd El‐Aty, Pengfei Liu, Haibo Zhao, Wei Gao and Haiteng Tao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Analytical Chemistry and Journal of The Electrochemical Society.

In The Last Decade

Bo Cui

375 papers receiving 9.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Bo Cui China 52 4.0k 3.4k 2.2k 1.4k 1.4k 397 9.4k
Yong Wang China 55 4.3k 1.1× 2.0k 0.6× 1.4k 0.6× 1.4k 1.0× 1.8k 1.3× 429 10.7k
Fang Zhong China 69 7.5k 1.9× 3.4k 1.0× 3.3k 1.5× 1.2k 0.8× 1.8k 1.3× 335 14.2k
Qing Zhang China 55 3.9k 1.0× 2.3k 0.7× 1.4k 0.7× 847 0.6× 3.0k 2.2× 239 9.5k
Zhaofeng Li China 50 2.9k 0.7× 3.9k 1.1× 1.3k 0.6× 1.6k 1.1× 1.3k 0.9× 387 9.1k
Jozef L. Kokini United States 49 4.4k 1.1× 2.9k 0.9× 1.4k 0.6× 1.0k 0.7× 1.2k 0.9× 210 8.1k
Jasim Ahmed Kuwait 55 3.7k 0.9× 1.8k 0.5× 2.6k 1.2× 674 0.5× 1.7k 1.2× 232 9.2k
Yangchao Luo United States 59 6.2k 1.6× 1.2k 0.3× 3.1k 1.4× 1.1k 0.8× 1.9k 1.4× 221 12.5k
Lei Dai China 70 6.1k 1.5× 1.9k 0.6× 3.3k 1.5× 2.0k 1.4× 1.3k 0.9× 245 13.1k
Shaoyun Wang China 57 2.4k 0.6× 1.2k 0.3× 1.5k 0.7× 1.2k 0.9× 1.2k 0.9× 312 10.1k
Stéphane Desobry France 49 4.3k 1.1× 1.1k 0.3× 3.0k 1.4× 1.0k 0.7× 1.1k 0.8× 162 8.9k

Countries citing papers authored by Bo Cui

Since Specialization
Citations

This map shows the geographic impact of Bo Cui's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bo Cui with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bo Cui more than expected).

Fields of papers citing papers by Bo Cui

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bo Cui. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bo Cui. The network helps show where Bo Cui may publish in the future.

Co-authorship network of co-authors of Bo Cui

This figure shows the co-authorship network connecting the top 25 collaborators of Bo Cui. A scholar is included among the top collaborators of Bo Cui based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bo Cui. Bo Cui is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wu, Xiaoyan, Zheng Zhang, Zhijun Zhang, et al.. (2025). Water-insoluble citrus fiber enhances the textural properties and water-holding capacity of thermally generated kappa-carrageenan gels via skeletal reinforcement. Food Hydrocolloids. 166. 111263–111263. 3 indexed citations
3.
Dong, Die, Chenxi Yu, Chao Yuan, et al.. (2025). Preparation and characterization of covalent starch-protein-tea polyphenol complexes with enhanced interfacial properties. Food Research International. 206. 116040–116040. 4 indexed citations
4.
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Zhang, Yan, et al.. (2024). Metabolomic and transcriptomic analyses reveal the mechanism of polysaccharide and secondary metabolite biosynthesis in Bletilla striata tubers in response to shading. International Journal of Biological Macromolecules. 279(Pt 4). 135545–135545. 5 indexed citations
6.
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Cheng, Yue, Yuqing He, Xiao Li, et al.. (2024). Impact of starch amylose and amylopectin on the rheological and 3D printing properties of corn starch. International Journal of Biological Macromolecules. 278(Pt 1). 134403–134403. 23 indexed citations
8.
Ma, Xin, Zheng Zhang, Li Zhao, et al.. (2024). Microstructure and characteristics of phase-separated gels of Type-A gelatin and hydroxypropyl starch: pH responsiveness. Food Hydrocolloids. 160. 110780–110780. 1 indexed citations
9.
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Wang, Xiaoqing, Xufeng Zang, Fei Tan, et al.. (2024). Molecularly imprinted Photoelectrochemical sensor for Escherichia coli based on Cu:ZIF-8/KZ3TTz heterojunction. Food Chemistry. 458. 140495–140495. 6 indexed citations
11.
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Lv, Haowei, Chenxi Wang, Enbo Xu, et al.. (2024). Preparation of starch-based oral fast-disintegrating nanofiber mats for astaxanthin encapsulation and delivery via emulsion electrospinning. International Journal of Biological Macromolecules. 289. 136466–136466. 9 indexed citations
13.
Zhang, Jinyu, Haiteng Tao, Congping Tan, et al.. (2023). Effects of biomass additives on mechanical strength and water resistance of corn starch straws. Industrial Crops and Products. 205. 117584–117584. 8 indexed citations
14.
Zhang, Jinyu, Feixue Zou, Haiteng Tao, et al.. (2023). Effects of different sources of cellulose on mechanical and barrier properties of thermoplastic sweet potato starch films. Industrial Crops and Products. 194. 116358–116358. 47 indexed citations
15.
Yuan, Chao, et al.. (2023). β-Cyclodextrin based Pickering emulsions for α-tocopherol delivery: Antioxidation stability and bioaccessibility. Food Chemistry. 438. 138000–138000. 19 indexed citations
16.
Ma, Wentao, Chao Yuan, Bo Cui, et al.. (2023). Highly-branched cyclic dextrin for improvement in mechanical properties and freeze-thaw stability of κ-carrageenan gels. Food Hydrocolloids. 148. 109497–109497. 11 indexed citations
17.
Kang, Xuemin, Wei Gao, Yue Cheng, et al.. (2023). Investigating structural and property modifications in starch from waxy, stick, and H37 sorghum varieties: Advancing starch structure understanding and applications. Industrial Crops and Products. 203. 117239–117239. 14 indexed citations
18.
Zhou, Hong, et al.. (2023). Design, preparation, and application of molecularly imprinted nanomaterials for food safety analysis with electrochemistry. Coordination Chemistry Reviews. 500. 215523–215523. 27 indexed citations
19.
Li, Xiao, Xuemin Kang, Jiyong Hu, et al.. (2023). Evaluation of Starch Properties for Selecting Sorghum Planted under Environmental Stress with Superior Noodle‐Making Properties. Starch - Stärke. 75(7-8). 2 indexed citations
20.
Jiang, Suhua, et al.. (2019). Cryo-sectioning Technique for Microstructure Studies on Dendrobium officinale. Zhiwu yanjiu. 39(4). 613. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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