Wu Wang

1.7k total citations
92 papers, 1.2k citations indexed

About

Wu Wang is a scholar working on Plant Science, Molecular Biology and Food Science. According to data from OpenAlex, Wu Wang has authored 92 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 42 papers in Plant Science, 29 papers in Molecular Biology and 15 papers in Food Science. Recurrent topics in Wu Wang's work include Horticultural and Viticultural Research (16 papers), Plant biochemistry and biosynthesis (14 papers) and Meat and Animal Product Quality (9 papers). Wu Wang is often cited by papers focused on Horticultural and Viticultural Research (16 papers), Plant biochemistry and biosynthesis (14 papers) and Meat and Animal Product Quality (9 papers). Wu Wang collaborates with scholars based in China, New Zealand and United States. Wu Wang's co-authors include Jianmin Tao, Muhammad Khalil-Ur-Rehman, Qijie Zhai, Hongxing Zheng, Zhiping Luo, Huan Zheng, Jiao Feng, Sichuang Xue, Jan Frenzel and Muhammad Faheem and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Physics Letters and Acta Materialia.

In The Last Decade

Wu Wang

81 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Wu Wang China 21 551 404 228 161 139 92 1.2k
Qing Chen China 19 383 0.7× 248 0.6× 113 0.5× 101 0.6× 28 0.2× 75 957
Chunlan Zhang China 22 343 0.6× 416 1.0× 661 2.9× 294 1.8× 15 0.1× 81 1.8k
Xiaochen Yuan China 24 575 1.0× 380 0.9× 49 0.2× 128 0.8× 32 0.2× 61 1.8k
Ming Li Wang United States 28 2.4k 4.4× 1.1k 2.7× 112 0.5× 63 0.4× 93 0.7× 77 3.0k
Caiyun Sun China 23 306 0.6× 828 2.0× 87 0.4× 84 0.5× 18 0.1× 69 1.7k
Guannan Li China 17 265 0.5× 308 0.8× 135 0.6× 49 0.3× 16 0.1× 44 837
Yanhong Chen China 22 375 0.7× 799 2.0× 100 0.4× 90 0.6× 10 0.1× 94 1.7k
Qing Ma China 24 1.1k 2.0× 966 2.4× 38 0.2× 40 0.2× 24 0.2× 96 1.8k
Haobin Zhao China 17 218 0.4× 483 1.2× 85 0.4× 88 0.5× 16 0.1× 49 1.2k
Mark H. Harpster United States 24 2.2k 4.0× 1.5k 3.8× 183 0.8× 97 0.6× 284 2.0× 34 3.1k

Countries citing papers authored by Wu Wang

Since Specialization
Citations

This map shows the geographic impact of Wu Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wu Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wu Wang more than expected).

Fields of papers citing papers by Wu Wang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wu Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wu Wang. The network helps show where Wu Wang may publish in the future.

Co-authorship network of co-authors of Wu Wang

This figure shows the co-authorship network connecting the top 25 collaborators of Wu Wang. A scholar is included among the top collaborators of Wu Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wu Wang. Wu Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chen, Ting, Cancan Zhu, Shucheng Li, et al.. (2025). Impact of ectomycorrhizal symbiosis on root system architecture and nutrient absorption in Chinese chestnut and pecan seedlings. Plant and Soil. 513(2). 2689–2705. 1 indexed citations
3.
Wu, Zhibin, Fang Luo, Zhenyu Lin, et al.. (2025). H2O2-driven dual-functional modification of Tremella fuciformis polysaccharides: Molecular weight reduction and oxidative group engineering for multidimensional bioactivity control. International Journal of Biological Macromolecules. 331. 148513–148513.
4.
Wang, Wu, et al.. (2024). First Report of Root Rot on Rhizome of Polygonatum kingianum Caused by Aspergillus awamori. Plant Disease. 108(9). 2919–2919. 2 indexed citations
5.
Chen, Yang, Yu JianJun, Hao Chen, et al.. (2024). Effects of rootstocks and developmental time on the dynamic changes of main functional substances in ‘Orah’ (Citrus reticulata Blanco) by HPLC coupled with UV detection. Frontiers in Plant Science. 15. 1382768–1382768. 1 indexed citations
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Liu, Rong, Xiaohua Wang, Yang Li, et al.. (2023). Integrative analysis of the multi-omics reveals the stripe rust fungus resistance mechanism of the TaPAL in wheat. Frontiers in Plant Science. 14. 1174450–1174450. 15 indexed citations
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Wang, Wu, Mindy Wang, Yunliu Zeng, et al.. (2023). The terpene synthase (TPS) gene family in kiwifruit shows high functional redundancy and a subset of TPS likely fulfil overlapping functions in fruit flavour, floral bouquet and defence. SHILAP Revista de lepidopterología. 3(1). 9–9. 19 indexed citations
11.
Chen, Junwei, et al.. (2016). The study of relationships between growth, molt and accumulated temperature of the Chinese mitten crab (Eriocheir sinensis).. Journal of Shanghai Ocean University. 25(5). 675–683. 4 indexed citations
12.
Wang, Wu, et al.. (2014). The effect of Chinese mitten crab larva on water quality parameters in different rice growth stages in rice-crab culture systems. Journal of Food Agriculture & Environment. 12(2). 1368–1373. 1 indexed citations
13.
Li, Minchun, Mingming Zhao, Hanying Wu, Wu Wang, & Yinong Xu. (2013). Cloning, Characterization and Functional Analysis of Two Type 1 diacylglycerol acyltransferases (DGAT1s) from Tetraena mongolica. Journal of Integrative Plant Biology. 55(6). 490–503. 21 indexed citations
14.
Wang, Wu, et al.. (2013). Regularity of different cultivation patterns on the soil physical and chemical properties, nutrition changes in rice-carb culture system. Guangdong nongye kexue. 40(9). 53–57. 3 indexed citations
15.
Wang, Wu. (2011). The variation and analysis of rotifer community structure in and out of crab-net-pen closing in the Yangcheng Lake. JOURNAL OF FISHERIES OF CHINA. 2 indexed citations
16.
Wang, Wu, et al.. (2010). Research Progress on Biological Effect of Raising Fish(Crabs) in Ecological Fishery. Guizhou nongye kexue. 51–55. 1 indexed citations
17.
Wang, Wu, et al.. (2008). Crystal structure determination of new compounds Li 6 M B 3 O 9 ( M =Nd,Sm,Eu,Tm,Er). Powder Diffraction. 23(1). 3–9. 5 indexed citations
18.
Wang, Wu. (2008). Effects of Soybean Protein Isolate and Ultra High Pressure on Colour,Water-binding Capacities and Textural Properties of Chicken Meat Gels. Food Science. 1 indexed citations
19.
Wang, Wu & Na Xu. (2008). Comparisons on Changes of Several Indexes Related to the Quality between Common and Truss Tomatoes during Storage Period. Chih Wu Sheng Li Hsueh T'ung Hsun. 1 indexed citations
20.
Wang, Wu. (2004). Effects of Salinity on Survival and Growth of Pseudobagrus vachelli. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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