Qun Huang

5.6k total citations · 1 hit paper
162 papers, 4.6k citations indexed

About

Qun Huang is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Qun Huang has authored 162 papers receiving a total of 4.6k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 46 papers in Animal Science and Zoology and 28 papers in Molecular Biology. Recurrent topics in Qun Huang's work include Proteins in Food Systems (47 papers), Meat and Animal Product Quality (43 papers) and Advancements in Battery Materials (26 papers). Qun Huang is often cited by papers focused on Proteins in Food Systems (47 papers), Meat and Animal Product Quality (43 papers) and Advancements in Battery Materials (26 papers). Qun Huang collaborates with scholars based in China, United States and Canada. Qun Huang's co-authors include Hongbo Song, Fang Geng, Fengping An, Hui Teng, Xiang Huang, Weifeng Wei, Shugang Li, Peng Luo, Hui Cao and Jianbo Xiao and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Chemistry of Materials.

In The Last Decade

Qun Huang

160 papers receiving 4.5k citations

Hit Papers

Absorption, metabolism and bioavailability of flavonoids:... 2021 2026 2022 2024 2021 50 100 150 200 250
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Absorption, metabolism and bioavailability of flavonoids: a review
    2021 254 citations Hui Cao, Qun Huang et al. Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Qun Huang China 39 1.6k 1.1k 1.0k 924 566 162 4.6k
Huiming Zhou China 48 3.0k 1.8× 730 0.6× 1.3k 1.3× 333 0.4× 2.4k 4.2× 139 6.2k
Xiao Feng China 35 1.7k 1.0× 722 0.6× 641 0.6× 290 0.3× 489 0.9× 100 3.7k
Zhengjun Xie China 31 570 0.3× 238 0.2× 1.0k 1.0× 520 0.6× 630 1.1× 92 2.8k
Jihong Wu China 35 1.6k 1.0× 228 0.2× 660 0.7× 188 0.2× 486 0.9× 104 3.4k
Wei Zhao China 42 1.6k 1.0× 536 0.5× 1.9k 1.9× 302 0.3× 730 1.3× 221 5.6k
Yin Zhang China 33 919 0.6× 433 0.4× 1.2k 1.2× 138 0.1× 722 1.3× 133 3.3k
Yuling Yang China 32 2.0k 1.2× 1.3k 1.2× 584 0.6× 125 0.1× 646 1.1× 96 3.9k
Jianhao Zhang China 33 738 0.5× 1.2k 1.0× 671 0.7× 176 0.2× 246 0.4× 88 2.8k
Pengzhi Hong China 35 536 0.3× 363 0.3× 1.3k 1.3× 188 0.2× 193 0.3× 159 4.3k
Ruijin Yang China 44 2.1k 1.3× 660 0.6× 2.1k 2.1× 190 0.2× 986 1.7× 221 6.6k

Countries citing papers authored by Qun Huang

Since Specialization
Citations

This map shows the geographic impact of Qun Huang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qun Huang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qun Huang more than expected).

Fields of papers citing papers by Qun Huang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Qun Huang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qun Huang. The network helps show where Qun Huang may publish in the future.

Co-authorship network of co-authors of Qun Huang

This figure shows the co-authorship network connecting the top 25 collaborators of Qun Huang. A scholar is included among the top collaborators of Qun Huang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qun Huang. Qun Huang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Wu, Yingmei, Xin Li, Yujie Huang, et al.. (2024). Fabrication, characterization, and fat substitution application in chocolate spreads of methyl cellulose and xanthan gum foam-templated oleogels. International Journal of Biological Macromolecules. 283(Pt 1). 137677–137677. 6 indexed citations
4.
An, Fengping, et al.. (2024). Micro-encapsulation of garlic oil using esterified-wheat porous starch and whey protein isolate: Physicochemical properties, release behavior during in vitro digestion. International Journal of Biological Macromolecules. 272(Pt 1). 132843–132843. 9 indexed citations
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Li, Shugang, Yifeng Ding, Xin Li, et al.. (2024). A study to reveal the synergistic bacteriostatic potential of egg white lysozyme with carvacrol at the molecular level. International Journal of Biological Macromolecules. 283(Pt 4). 138000–138000. 4 indexed citations
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Huang, Qun, et al.. (2023). Effects of high-speed shear and double-enzymatic hydrolysis on the structural and physicochemical properties of rice porous starch. International Journal of Biological Macromolecules. 234. 123692–123692. 20 indexed citations
9.
Wu, Wanying, et al.. (2023). Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of Nemipterus virgatus sausage. Food Science and Technology International. 31(2). 95–103. 1 indexed citations
10.
Chen, Lei, Fei Liu, Yongyan Wu, et al.. (2023). The properties and formation mechanism of ovalbumin-fucoidan complex. International Journal of Biological Macromolecules. 241. 124644–124644. 17 indexed citations
11.
Zhang, Yufeng, et al.. (2021). Effect of malondialdehyde oxidation on structure and physicochemical properties of amandin. International Journal of Food Science & Technology. 57(5). 2646–2655. 12 indexed citations
12.
Huang, Qun, Xiang Huang, Lan Liu, et al.. (2021). Nano eggshell calcium enhanced gel properties of Nemipterus virgatus surimi sausage: gel strength, water retention and microstructure. International Journal of Food Science & Technology. 56(11). 5738–5752. 33 indexed citations
13.
Teng, Hui, Yimei Zheng, Hui Cao, et al.. (2021). Enhancement of bioavailability and bioactivity of diet-derived flavonoids by application of nanotechnology: a review. Critical Reviews in Food Science and Nutrition. 63(3). 378–393. 139 indexed citations
14.
Yang, Ying, Yuzhang Feng, Zhuo Chen, et al.. (2020). Strain engineering by atomic lattice locking in P2-type layered oxide cathode for high-voltage sodium-ion batteries. Nano Energy. 76. 105061–105061. 58 indexed citations
15.
Dong, Kai, Lan Liu, Fengping An, et al.. (2020). Effect of high‐pressure treatment on the quality of prepared chicken breast. International Journal of Food Science & Technology. 56(4). 1597–1607. 30 indexed citations
16.
Yang, Ran, et al.. (2020). Effect of protein oxidation on rheological and gelation properties of mutton batters.. Shipin Kexue / Food Science. 41(8). 8–13. 1 indexed citations
17.
Dong, Kai, Lan Liu, Fengping An, et al.. (2020). Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage. Journal of the Science of Food and Agriculture. 101(8). 3489–3499. 22 indexed citations
18.
Zhao, Shuai, Bo Han, Datong Zhang, et al.. (2018). Unravelling the reaction chemistry and degradation mechanism in aqueous Zn/MnO2 rechargeable batteries. Journal of Materials Chemistry A. 6(14). 5733–5739. 215 indexed citations
19.
Wang, Ning, et al.. (2014). Metabolism of Reactive Oxygen Species Involved in Increasing Root Vigour of Cotton Seedlings by Soaking Seeds with Mepiquat Chloride. ACTA AGRONOMICA SINICA. 40(7). 1220–1226. 11 indexed citations
20.
Huang, Qun, et al.. (2010). Research of the decolorizing technology for tea seed oil.. 46(2). 73–76. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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