Xixi Wang
- Animal Science and Zoology top 2%
- Food Science top 5%
- Molecular Biology
- Nutrition and Dietetics
- Physiology
- Co-authors
- Conggui ChenYu WangYing ZhouPeijun LiKezhou CaiFei MaBaocai XuZhongkai Zhou
- Topics
- Meat and Animal Product Quality (16 papers)Biochemical effects in animals (6 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)
- Partner nations
- ChinaAustraliaUnited States
In The Last Decade
Xixi Wang
29 papers receiving 519 citations
Peers
Comparison fields: 5 of 93
- Animal Science and Zoology 281
- Food Science 222
- Molecular Biology 122
- Nutrition and Dietetics 84
- Physiology 79
Countries citing papers authored by Xixi Wang
This map shows the geographic impact of Xixi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xixi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xixi Wang more than expected).
Fields of papers citing papers by Xixi Wang
This network shows the impact of papers produced by Xixi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xixi Wang. The network helps show where Xixi Wang may publish in the future.
Co-authorship network of co-authors of Xixi Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Xixi Wang. A scholar is included among the top collaborators of Xixi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xixi Wang. Xixi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 4 | |
| 5 | 4 | |
| 6 | 0 | |
| 7 | 3 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 4 | |
| 11 | 34 | |
| 12 | 21 | |
| 13 | 6 | |
| 14 | 24 | |
| 15 | 32 | |
| 16 | 71 | |
| 17 | 4 | |
| 18 | 18 | |
| 19 | Effect of Eucheuma spinosum on gelation and rheological properties of chicken breast batters. | 4 |
| 20 | 65 |
About Xixi Wang
Xixi Wang is a scholar working on Animal Science and Zoology, Complementary and Manual Therapy and Food Science, having authored 32 papers that have together received 524 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (16 papers), Biochemical effects in animals (6 papers) and Protein Hydrolysis and Bioactive Peptides (5 papers). The work is most often cited by research in Animal Science and Zoology (281 citations), Food Science (222 citations) and Nutrition and Dietetics (84 citations). Xixi Wang has collaborated with scholars based in China, Australia and United States. Frequent co-authors include Conggui Chen, Yu Wang, Ying Zhou, Peijun Li, Kezhou Cai, Fei Ma, Peijun Li, Baocai Xu, Zhongkai Zhou and Ji Hu. Their work appears in journals such as Journal of Virology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.