Muhammad Shamoon

843 citations
18 papers · 674 · h-index 13

Impact in

    • Proteins in Food Systems
    • Microencapsulation and Drying Processes
    • Probiotics and Fermented Foods
    • Essential Oils and Antimicrobial Activity

Papers in

    • Gut microbiota and health 2
    • Proteins in Food Systems 3
    • Pesticide Residue Analysis and Safety 2
    • Microencapsulation and Drying Processes 2

Muhammad Shamoon

18 papers receiving 668 citations

Peers

Muhammad Shamoon
Comparison fields: 5 of 105
  • Food Science 232
  • Nutrition and Dietetics 79
  • Biomaterials 64
  • Biochemistry 22
  • Molecular Biology 241
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Citations per field
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Citations per year

Countries citing papers authored by Muhammad Shamoon

Since Specialization
Citations

This map shows the geographic impact of Muhammad Shamoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Muhammad Shamoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Muhammad Shamoon more than expected).

Fields of papers citing papers by Muhammad Shamoon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Muhammad Shamoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Muhammad Shamoon. The network helps show where Muhammad Shamoon may publish in the future.

Co-authors

The 25 scholars most cited alongside Muhammad Shamoon, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Muhammad Shamoon Line = papers co-authored together Muhammad Shamoon links everyone, so they are left out of the graph.

All Works

18 of 18 papers shown
#Work
1 2017147
2 201969
3 201663
4 201762
5 201953
6 201743
7 201642
8 201539
9 201738
10 201731
11 201722
12 201620
13 201620
14 201710
15 20197
16 20165
17 20222
18 20251

About Muhammad Shamoon

Muhammad Shamoon is a scholar working on Molecular Biology, Food Science, Surgery, Nutrition and Dietetics and Genetics, having authored 18 papers that have together received 674 indexed citations. Recurring topics across this work include Pancreatitis Pathology and Treatment (3 papers), Proteins in Food Systems (3 papers), Nanoparticle-Based Drug Delivery (2 papers), Pesticide Residue Analysis and Safety (2 papers), Diabetes and associated disorders (2 papers), Gut microbiota and health (2 papers), Algal biology and biofuel production (2 papers) and Microencapsulation and Drying Processes (2 papers). The work is most often cited by research in Food Science (232 citations), Nutrition and Dietetics (79 citations), Biomaterials (64 citations), Biochemistry (22 citations) and Molecular Biology (241 citations). Muhammad Shamoon has collaborated with scholars based in China, Pakistan and Australia. Frequent co-authors include Jia Sun, Hafiz Rizwan Sharif, Yong Q. Chen, Junaid Haider, Waseem Safdar, Madhav Bhatia, Natalia M. Martin, Hamid Majeed, Claire O’Brien and Muhammad Shoaib. Their work appears in journals such as Journal of Food Science and Technology, Food Hydrocolloids, Scientific Reports, Endocrinology and Environmental Monitoring and Assessment.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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