Ashish Rawson
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Essential Oils and Antimicrobial Activity
Papers in
- Food Science 69
- Proteins in Food Systems 19
- Microencapsulation and Drying Processes 14
- Essential Oils and Antimicrobial Activity 12
- Polysaccharides Composition and Applications 9
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- Food composition and properties 26
- Co-authors
- Nigel P. Brunton (16 shared papers)C. K. Sunil (30 shared papers)Brijesh K. Tiwari (6 shared papers)Ankit Patras (5 shared papers)Animesh Singh Sengar (6 shared papers)Venkatachalapathy Natarajan (23 shared papers)F. Noci (1 shared paper)Tatiana Koutchma (1 shared paper)
- Journals
- Journal of Food Process Engineering (12 papers)Food Chemistry (7 papers)International Journal of Food Science & Technology (4 papers)Trends in Food Science & Technology (4 papers)Journal of Food Processing and Preservation (4 papers)
- Partner nations
- IndiaIrelandUnited Kingdom
In The Last Decade
Ashish Rawson
94 papers receiving 2.7k citations
Hit Papers
Peers
Comparison fields: 5 of 133
- Biochemistry 644
- Food Science 1.5k
- Biotechnology 613
- Nutrition and Dietetics 562
- Animal Science and Zoology 266
Countries citing papers authored by Ashish Rawson
This map shows the geographic impact of Ashish Rawson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashish Rawson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashish Rawson more than expected).
Fields of papers citing papers by Ashish Rawson
This network shows the impact of papers produced by Ashish Rawson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashish Rawson. The network helps show where Ashish Rawson may publish in the future.
Co-authors
The 25 scholars most cited alongside Ashish Rawson, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 99 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances Hit paper breakdown → | 2011 | 384 |
| 2 | 2010 | 195 | |
| 3 | 2019 | 157 | |
| 4 | 2010 | 149 | |
| 5 | 2011 | 139 | |
| 6 | 2021 | 136 | |
| 7 | 2021 | 80 | |
| 8 | 2021 | 73 | |
| 9 | 2022 | 72 | |
| 10 | 2019 | 69 | |
| 11 | 2019 | 61 | |
| 12 | 2011 | 48 | |
| 13 | 2012 | 43 | |
| 14 | 2015 | 43 | |
| 15 | 2021 | 42 | |
| 16 | 2020 | 42 | |
| 17 | 2020 | 42 | |
| 18 | 2022 | 40 | |
| 19 | 2020 | 35 | |
| 20 | 2020 | 34 |
About Ashish Rawson
Ashish Rawson is a scholar working on Food Science, Nutrition and Dietetics, Plant Science, Biotechnology and Biochemistry, having authored 99 papers that have together received 2.7k indexed citations. Recurring topics across this work include Food composition and properties (26 papers), Proteins in Food Systems (19 papers), Phytochemicals and Antioxidant Activities (19 papers), Microbial Inactivation Methods (17 papers), Microencapsulation and Drying Processes (14 papers), Essential Oils and Antimicrobial Activity (12 papers), Polysaccharides Composition and Applications (9 papers) and Plant chemical constituents analysis (8 papers). The work is most often cited by research in Biochemistry (644 citations), Food Science (1.5k citations), Biotechnology (613 citations), Nutrition and Dietetics (562 citations) and Animal Science and Zoology (266 citations). Ashish Rawson has collaborated with scholars based in India, Ireland and United Kingdom. Frequent co-authors include Nigel P. Brunton, C. K. Sunil, Brijesh K. Tiwari, Ankit Patras, Animesh Singh Sengar, Venkatachalapathy Natarajan, F. Noci, Tatiana Koutchma, Colm P. O’Donnell and Maria G. Tuohy. Their work appears in journals such as Journal of Food Process Engineering, Food Chemistry, International Journal of Food Science & Technology, Trends in Food Science & Technology and Journal of Food Processing and Preservation.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.