Ashish Rawson

3.8k total citations · 1 hit paper
99 papers, 2.7k citations indexed

About

Ashish Rawson is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Ashish Rawson has authored 99 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 69 papers in Food Science, 29 papers in Nutrition and Dietetics and 24 papers in Plant Science. Recurrent topics in Ashish Rawson's work include Food composition and properties (26 papers), Proteins in Food Systems (19 papers) and Phytochemicals and Antioxidant Activities (19 papers). Ashish Rawson is often cited by papers focused on Food composition and properties (26 papers), Proteins in Food Systems (19 papers) and Phytochemicals and Antioxidant Activities (19 papers). Ashish Rawson collaborates with scholars based in India, Ireland and United Kingdom. Ashish Rawson's co-authors include Nigel P. Brunton, C. K. Sunil, Brijesh K. Tiwari, Ankit Patras, Animesh Singh Sengar, Venkatachalapathy Natarajan, Tatiana Koutchma, F. Noci, Colm P. O’Donnell and Maria G. Tuohy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Ashish Rawson

94 papers receiving 2.7k citations

Hit Papers

Effect of thermal and non thermal processing technologies... 2011 2026 2016 2021 2011 100 200 300
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
    2011 384 citations Ashish Rawson et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ashish Rawson India 25 1.5k 740 644 613 562 99 2.7k
Ana C. Soria Spain 29 1.5k 1.0× 663 0.9× 577 0.9× 459 0.7× 345 0.6× 89 3.0k
Naphaporn Chiewchan Thailand 30 1.6k 1.1× 733 1.0× 749 1.2× 344 0.6× 606 1.1× 82 2.9k
Yuanying Ni China 36 1.5k 1.0× 1.1k 1.5× 600 0.9× 340 0.6× 653 1.2× 112 3.2k
Zill-e-Huma Pakistan 7 1.2k 0.8× 579 0.8× 747 1.2× 624 1.0× 257 0.5× 10 2.6k
Karina Di Scala Argentina 32 2.3k 1.5× 969 1.3× 1.0k 1.6× 519 0.8× 401 0.7× 53 3.3k
Mehrdad Niakousari Iran 37 2.1k 1.4× 1.1k 1.4× 662 1.0× 280 0.5× 549 1.0× 157 3.7k
Gabriela Râpeanu Romania 31 1.5k 1.0× 704 1.0× 981 1.5× 343 0.6× 484 0.9× 149 2.7k
Saqib Jabbar Pakistan 32 1.5k 1.0× 1.1k 1.5× 1.1k 1.8× 1.2k 1.9× 496 0.9× 68 3.8k
Anna Lante Italy 31 988 0.6× 810 1.1× 850 1.3× 303 0.5× 438 0.8× 118 2.6k
Avi Shpigelman Israel 31 2.1k 1.4× 1.4k 1.8× 755 1.2× 358 0.6× 608 1.1× 70 3.6k

Countries citing papers authored by Ashish Rawson

Since Specialization
Citations

This map shows the geographic impact of Ashish Rawson's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ashish Rawson with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ashish Rawson more than expected).

Fields of papers citing papers by Ashish Rawson

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ashish Rawson. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ashish Rawson. The network helps show where Ashish Rawson may publish in the future.

Co-authorship network of co-authors of Ashish Rawson

This figure shows the co-authorship network connecting the top 25 collaborators of Ashish Rawson. A scholar is included among the top collaborators of Ashish Rawson based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ashish Rawson. Ashish Rawson is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Buvaneswaran, Malini, et al.. (2025). Exploring millet proteins: Extraction techniques, post-processing, and modification using novel approaches. Food and Humanity. 4. 100504–100504. 4 indexed citations
2.
Sunil, C. K., et al.. (2025). Tamarind seeds: Potential valorisation as coffee substitute-roasting and its characterization. Food and Humanity. 4. 100563–100563. 3 indexed citations
3.
Athmaselvi, K. A., et al.. (2025). Innovative Parboiling Technologies and Their Impact on Paddy Milling Quality. Journal of Food Process Engineering. 48(6).
4.
5.
Sunil, C. K., et al.. (2024). High‐intensity ultrasound modification of techno‐functional and structural properties of white finger millet protein fractions. Journal of Food Science. 89(12). 8999–9014. 1 indexed citations
6.
Kumar, Ujjwal, et al.. (2024). Effect of roasting on physicochemical, functional, thermal, pasting, and structural properties of tamarind seed powder. SHILAP Revista de lepidopterología. 5. 100834–100834. 1 indexed citations
7.
Jha, Piyush Kumar, et al.. (2023). Removal of biocontamination in the food industry using physical methods; an overview. Food Control. 148. 109645–109645. 18 indexed citations
8.
Buvaneswaran, Malini, C. K. Sunil, Ashish Rawson, R. Vidyalakshmi, & Venkatachalapathy Natarajan. (2023). Effect of pineapple core powder on white finger millet vegan probiotic beverage: Nutrition, sensory and storage. SHILAP Revista de lepidopterología. 4. 100593–100593. 8 indexed citations
9.
Dubey, P. K., et al.. (2023). Effect of pulsed electric field on physicochemical properties of rice and black gram fermented batter. Journal of Food Process Engineering. 46(9). 6 indexed citations
10.
Meena, Lokesh Kumar, et al.. (2023). Effect of ultrasound treatment on white finger millet-based probiotic beverage. 10. 100090–100090. 20 indexed citations
11.
Rawson, Ashish, et al.. (2022). Effect of microwave and ultrasound‐assisted extraction methods on phytochemical extraction of bee propolis of Indian origin and its antibacterial activity. International Journal of Food Science & Technology. 57(11). 7205–7213. 7 indexed citations
12.
Sunil, C. K., et al.. (2022). Effect of novel combination processing technologies on extraction and quality of rice bran oil. Critical Reviews in Food Science and Nutrition. 64(7). 1911–1933. 16 indexed citations
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14.
15.
Buvaneswaran, Malini, Venkatachalapathy Natarajan, C. K. Sunil, & Ashish Rawson. (2022). Effect of pretreatments and drying on shrinkage and rehydration kinetics of ginger (Zingiber officinale). Journal of Food Process Engineering. 45(3). 22 indexed citations
16.
Rawson, Ashish, et al.. (2022). Lycopene extraction from industrial tomato processing waste using emerging technologies, and its application in enriched beverage development. International Journal of Food Science & Technology. 58(4). 2141–2150. 16 indexed citations
17.
Sengar, Animesh Singh, C. K. Sunil, Ashish Rawson, & Venkatachalapathy Natarajan. (2021). Identification of volatile compounds, physicochemical and techno-functional properties of pineapple processing waste (PPW). Journal of Food Measurement & Characterization. 16(2). 1146–1158. 27 indexed citations
18.
Rao, Madaraboina Venkateswara, Animesh Singh Sengar, C. K. Sunil, & Ashish Rawson. (2021). Ultrasonication - A green technology extraction technique for spices: A review. Trends in Food Science & Technology. 116. 975–991. 136 indexed citations
19.
Chidanand, D. V., et al.. (2021). Biofilm combating in the food industry: Overview, non‐thermal approaches, and mechanisms. Journal of Food Processing and Preservation. 46(10). 18 indexed citations
20.
Santhosh, R., et al.. (2019). Optimization of protein extraction from yellow mealworm larvae. International Journal of Chemical Studies. 7(3). 4577–4582. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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