Yongbin Han
Impact in
- Biochemistry top 0.5%
- Phytochemicals and Antioxidant Activities
- Food Science top 0.5%
- Food Drying and Modeling
- Microencapsulation and Drying Processes
- Probiotics and Fermented Foods
Papers in
- Biochemistry 18
- Phytochemicals and Antioxidant Activities 18
-
- Microbial Inactivation Methods 17
- Co-authors
- Yang TaoDandan LiZhenxin GuPau Loke ShowYue WuGuangjie XieSivakumar ManickamRunqiang Yang
In The Last Decade
Yongbin Han
78 papers receiving 2.6k citations
Hit Papers
Peers
Comparison fields: 5 of 125
- Biochemistry 541
- Food Science 1.4k
- Biotechnology 414
- Nutrition and Dietetics 588
- Plant Science 796
Countries citing papers authored by Yongbin Han
This map shows the geographic impact of Yongbin Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yongbin Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yongbin Han more than expected).
Fields of papers citing papers by Yongbin Han
This network shows the impact of papers produced by Yongbin Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yongbin Han. The network helps show where Yongbin Han may publish in the future.
Co-authors
The 25 scholars most cited alongside Yongbin Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 5 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 5 | |
| 5 | 2023 | 9 | |
| 6 | 2023 | 17 | |
| 7 | 2023 | 5 | |
| 8 | 2022 | 9 | |
| 9 | 2022 | 6 | |
| 10 | 2022 | 60 | |
| 11 | 2022 | 53 | |
| 12 | 2022 | 5 | |
| 13 | 2022 | 8 | |
| 14 | 2022 | 20 | |
| 15 | 2021 | 51 | |
| 16 | 2020 | 10 | |
| 17 | 2019 | 37 | |
| 18 | 2018 | 40 | |
| 19 | 2013 | 1 | |
| 20 | Research and Implementation of Collaborative Product Development Platform | 2002 | 3 |
About Yongbin Han
Yongbin Han is a scholar working on Biochemistry, Biotechnology, Physiology, Food Science and Nutrition and Dietetics, having authored 80 papers that have together received 2.7k indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (18 papers), Food composition and properties (17 papers), Microbial Inactivation Methods (17 papers), GABA and Rice Research (13 papers), Food Drying and Modeling (11 papers), Microencapsulation and Drying Processes (10 papers), Magnetic and Electromagnetic Effects (9 papers) and Fermentation and Sensory Analysis (8 papers). The work is most often cited by research in Biochemistry (541 citations), Food Science (1.4k citations), Biotechnology (414 citations), Nutrition and Dietetics (588 citations) and Plant Science (796 citations). Yongbin Han has collaborated with scholars based in China, Malaysia and Brunei. Frequent co-authors include Yang Tao, Dandan Li, Zhenxin Gu, Pau Loke Show, Yue Wu, Guangjie Xie, Sivakumar Manickam, Runqiang Yang, Jianzhong Zhou and Xiaosong Ye. Their work appears in journals such as Ultrasonics Sonochemistry, Food Chemistry, Food Hydrocolloids, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.