Al‐Farga Ammar
About
In The Last Decade
Al‐Farga Ammar
23 papers receiving 325 citations
Peers
Comparison fields: 5 of 57
- Food Science 187
- Plant Science 140
- Biochemistry 82
- Nutrition and Dietetics 81
- Biotechnology 72
Countries citing papers authored by Al‐Farga Ammar
This map shows the geographic impact of Al‐Farga Ammar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Al‐Farga Ammar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Al‐Farga Ammar more than expected).
Fields of papers citing papers by Al‐Farga Ammar
This network shows the impact of papers produced by Al‐Farga Ammar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Al‐Farga Ammar. The network helps show where Al‐Farga Ammar may publish in the future.
Co-authorship network of co-authors of Al‐Farga Ammar
This figure shows the co-authorship network connecting the top 25 collaborators of Al‐Farga Ammar. A scholar is included among the top collaborators of Al‐Farga Ammar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Al‐Farga Ammar. Al‐Farga Ammar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 37 | |
| 6 | 1 | |
| 7 | 21 | |
| 8 | 41 | |
| 9 | 2 | |
| 10 | 8 | |
| 11 | Antibacterial Activities of the Essential Oils of Some Aromatic Medicinal Plants to Control Pathogenic Bacteria and Extend the Shelf-Life of Seafood | 6 |
| 12 | 30 | |
| 13 | 33 | |
| 14 | 5 | |
| 15 | 45 | |
| 16 | Antibacterial activity of lactic acid bacteria (LAB) against significant fish pathogens. | 1 |
| 17 | Impact Of An Under-Explored Seed Protein: Seinat (Cucumis Melo Var. Tibish) Addition On The Physicochemical, Sensory And Nutritional Characteristics Of Wheat Flour Bread | 4 |
| 18 | 20 | |
| 19 | 1 | |
| 20 | Improvement of the etodolac purity test by reversed phase high-performance liquid chromatography. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.