Carmen Hernández‐Brenes

2.4k total citations
61 papers, 1.8k citations indexed

About

Carmen Hernández‐Brenes is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Carmen Hernández‐Brenes has authored 61 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Food Science, 27 papers in Plant Science and 19 papers in Biochemistry. Recurrent topics in Carmen Hernández‐Brenes's work include Phytochemicals and Antioxidant Activities (17 papers), Postharvest Quality and Shelf Life Management (16 papers) and Fermentation and Sensory Analysis (13 papers). Carmen Hernández‐Brenes is often cited by papers focused on Phytochemicals and Antioxidant Activities (17 papers), Postharvest Quality and Shelf Life Management (16 papers) and Fermentation and Sensory Analysis (13 papers). Carmen Hernández‐Brenes collaborates with scholars based in Mexico, United States and Australia. Carmen Hernández‐Brenes's co-authors include David Del Pozo-Insfran, Stephen T. Talcott, Daniel A. Jacobo‐Velázquez, Perla A. Ramos‐Parra, Sergio O. Serna‐Saldívar, Rocío I. Díaz de la Garza, Carlos E. Rodríguez López, Gerardo García‐Rivas, Luke R. Howard and Jorge Welti‐Chanes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Carmen Hernández‐Brenes

57 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Carmen Hernández‐Brenes Mexico 25 744 735 699 285 276 61 1.8k
Domingo Saura Spain 23 796 1.1× 830 1.1× 782 1.1× 456 1.6× 287 1.0× 49 1.9k
Henrique Silvano Arruda Brazil 27 690 0.9× 596 0.8× 485 0.7× 399 1.4× 326 1.2× 62 1.7k
Anis Arnous Denmark 14 904 1.2× 912 1.2× 722 1.0× 191 0.7× 300 1.1× 23 1.8k
Sandra Pedišić Croatia 28 928 1.2× 743 1.0× 686 1.0× 372 1.3× 430 1.6× 92 2.2k
José A. Villa-Rodríguez Mexico 15 611 0.8× 674 0.9× 654 0.9× 266 0.9× 309 1.1× 19 1.8k
Mehmet Özkan Türkiye 26 997 1.3× 1.2k 1.6× 876 1.3× 482 1.7× 198 0.7× 75 2.1k
Joanna Kolniak‐Ostek Poland 29 781 1.0× 965 1.3× 848 1.2× 317 1.1× 414 1.5× 71 1.9k
Monica Locatelli Italy 28 1.1k 1.4× 774 1.1× 741 1.1× 606 2.1× 347 1.3× 64 2.1k
Mirela Kopjar Croatia 25 1.1k 1.5× 639 0.9× 532 0.8× 485 1.7× 146 0.5× 98 1.8k
Yan‐Hwa Chu Taiwan 19 679 0.9× 575 0.8× 552 0.8× 191 0.7× 377 1.4× 27 1.8k

Countries citing papers authored by Carmen Hernández‐Brenes

Since Specialization
Citations

This map shows the geographic impact of Carmen Hernández‐Brenes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmen Hernández‐Brenes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmen Hernández‐Brenes more than expected).

Fields of papers citing papers by Carmen Hernández‐Brenes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Carmen Hernández‐Brenes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmen Hernández‐Brenes. The network helps show where Carmen Hernández‐Brenes may publish in the future.

Co-authorship network of co-authors of Carmen Hernández‐Brenes

This figure shows the co-authorship network connecting the top 25 collaborators of Carmen Hernández‐Brenes. A scholar is included among the top collaborators of Carmen Hernández‐Brenes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmen Hernández‐Brenes. Carmen Hernández‐Brenes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Viejo, Claudia Gonzalez, et al.. (2025). Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil. Food Chemistry X. 27. 102451–102451.
3.
Viejo, Claudia Gonzalez, et al.. (2025). Enhancing beer authentication, quality, and control assessment using non‐invasive spectroscopy through bottle and machine learning modeling. Journal of Food Science. 90(1). e17670–e17670. 5 indexed citations
4.
Pérez‐Carrillo, Esther, et al.. (2025). Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint. Food Chemistry. 478. 143643–143643.
5.
Viejo, Claudia Gonzalez, et al.. (2025). Joint Metabolites for Avocado Oil Identity: Fatty Acid Profiles and Fatty Alcohol Esters as Unique Derivatives. Journal of Agricultural and Food Chemistry. 73(2). 1529–1541. 1 indexed citations
6.
Pérez‐Carrillo, Esther, Perla A. Ramos‐Parra, Mirna Estarrón‐Espinosa, et al.. (2024). Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate. Food Chemistry. 463(Pt 3). 141306–141306. 2 indexed citations
7.
Viejo, Claudia Gonzalez, Carmen Hernández‐Brenes, Perla A. Ramos‐Parra, et al.. (2023). Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation. 9(3). 269–269. 5 indexed citations
8.
9.
10.
Reza-Zaldívar, Edwin E., et al.. (2022). Fish oil and probiotics supplementation through milk chocolate improves spatial learning and memory in male Wistar rats. Frontiers in Nutrition. 9. 1023653–1023653. 2 indexed citations
11.
Viejo, Claudia Gonzalez, et al.. (2022). Remote sensory assessment of beer quality based on visual perception of foamability and biometrics compared to standard emotional responses from affective images. Food Research International. 156. 111341–111341. 13 indexed citations
12.
Pacheco, Adriana, Perla A. Ramos‐Parra, Sergio Granados‐Principal, et al.. (2019). Chemical Profile and Safety Assessment of a Food-Grade Acetogenin-Enriched Antimicrobial Extract from Avocado Seed. Molecules. 24(13). 2354–2354. 24 indexed citations
13.
Ramos‐Parra, Perla A., Carolina García‐Salinas, Carlos E. Rodríguez López, et al.. (2018). High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol). Food Chemistry. 277. 362–372. 35 indexed citations
14.
López, Carlos E. Rodríguez, Carmen Hernández‐Brenes, Víctor Treviño, & Rocío I. Díaz de la Garza. (2017). Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed. BMC Plant Biology. 17(1). 159–159. 45 indexed citations
15.
Salinas‐Salazar, Carmen, et al.. (2016). Inhibitory Activity of Avocado Seed Fatty Acid Derivatives (Acetogenins) Against Listeria Monocytogenes. Journal of Food Science. 82(1). 134–144. 31 indexed citations
16.
Silva‐Platas, Christian, Rocío Rojo, Noemı́ Garcı́a, et al.. (2013). Activity-guided identification of acetogenins as novel lipophilic antioxidants present in avocado pulp (Persea americana). Journal of Chromatography B. 942-943. 37–45. 27 indexed citations
17.
Silva‐Platas, Christian, et al.. (2012). Cardiotoxicity of acetogenins from Persea americana occurs through the mitochondrial permeability transition pore and caspase-dependent apoptosis pathways. Journal of Bioenergetics and Biomembranes. 44(4). 461–471. 18 indexed citations
18.
Jacobo‐Velázquez, Daniel A. & Carmen Hernández‐Brenes. (2010). Biochemical Changes during the Storage of High Hydrostatic Pressure Processed Avocado Paste. Journal of Food Science. 75(6). S264–70. 67 indexed citations
19.
López‐Pacheco, Felipe, et al.. (2008). Effect of Mixing During Fermentation in Yogurt Manufacturing. Journal of Dairy Science. 91(12). 4454–4465. 27 indexed citations
20.
Hernández‐Brenes, Carmen, David Del Pozo-Insfran, & Stephen T. Talcott. (2004). Stability of Copigmented Anthocyanins and Ascorbic Acid in a Grape Juice Model System. Journal of Agricultural and Food Chemistry. 53(1). 49–56. 91 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Domingo Saura Breakdown of academic impact, for papers by Henrique Silvano Arruda Breakdown of academic impact, for papers by Anis Arnous Breakdown of academic impact, for papers by Sandra Pedišić Breakdown of academic impact, for papers by José A. Villa-Rodríguez Breakdown of academic impact, for papers by Mehmet Özkan Breakdown of academic impact, for papers by Joanna Kolniak‐Ostek Breakdown of academic impact, for papers by Monica Locatelli Breakdown of academic impact, for papers by Mirela Kopjar Breakdown of academic impact, for papers by Yan‐Hwa Chu
Rankless by CCL
2026