Aurelio López‐Malo

11.1k total citations · 2 hit papers
238 papers, 7.8k citations indexed

About

Aurelio López‐Malo is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Aurelio López‐Malo has authored 238 papers receiving a total of 7.8k indexed citations (citations by other indexed papers that have themselves been cited), including 144 papers in Food Science, 74 papers in Plant Science and 67 papers in Biotechnology. Recurrent topics in Aurelio López‐Malo's work include Essential Oils and Antimicrobial Activity (63 papers), Microbial Inactivation Methods (48 papers) and Listeria monocytogenes in Food Safety (41 papers). Aurelio López‐Malo is often cited by papers focused on Essential Oils and Antimicrobial Activity (63 papers), Microbial Inactivation Methods (48 papers) and Listeria monocytogenes in Food Safety (41 papers). Aurelio López‐Malo collaborates with scholars based in Mexico, United States and Argentina. Aurelio López‐Malo's co-authors include Enrique Palou, Emma Mani‐López, Stella M. Alzamora, Nelly Ramírez‐Corona, H.S. García, María Elena Sosa‐Morales, Jorge Welti‐Chanes, María Teresa Jiménez‐Munguía, A. Argaíz and Barry G. Swanson and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Aurelio López‐Malo

223 papers receiving 7.4k citations

Hit Papers

Organic acids as antimicr... 2011 2026 2016 2021 2011 2023 100 200 300 400
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Organic acids as antimicrobials to control Salmonella in meat and poultry products
    2011 448 citations Emma Mani‐López, Aurelio López‐Malo et al. Food Research International profile →
  2. Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review
    2023 85 citations María Teresa Jiménez‐Munguía, Emma Mani‐López et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aurelio López‐Malo Mexico 50 5.2k 2.4k 1.7k 1.1k 972 238 7.8k
Navin K. Rastogi India 49 3.5k 0.7× 1.7k 0.7× 1.8k 1.1× 841 0.7× 913 0.9× 169 7.4k
Maria Rosaria Corbo Italy 47 4.9k 0.9× 2.0k 0.8× 1.9k 1.1× 2.2k 1.9× 1.4k 1.4× 243 8.0k
P. Fito Spain 48 4.8k 0.9× 2.6k 1.1× 1.2k 0.7× 580 0.5× 983 1.0× 183 7.6k
Zhongli Pan United States 56 4.9k 0.9× 3.0k 1.3× 1.8k 1.0× 1.3k 1.2× 1.9k 2.0× 242 10.1k
Indrawati Oey New Zealand 47 3.2k 0.6× 1.6k 0.7× 2.2k 1.3× 1.2k 1.0× 1.3k 1.3× 207 6.8k
Milena Sinigaglia Italy 44 3.8k 0.7× 1.5k 0.6× 1.6k 0.9× 1.7k 1.5× 968 1.0× 219 6.2k
Antonio Bevilacqua Italy 42 3.6k 0.7× 1.5k 0.6× 1.5k 0.9× 1.5k 1.3× 1.0k 1.1× 227 6.2k
Rosalba Lanciotti Italy 47 4.6k 0.9× 1.5k 0.6× 2.0k 1.2× 2.2k 1.9× 822 0.8× 214 7.1k
Jorge Welti‐Chanes Mexico 41 3.2k 0.6× 1.6k 0.6× 1.7k 1.0× 596 0.5× 1.0k 1.1× 195 5.6k
Evandro Leite de Souza Brazil 55 6.1k 1.2× 3.0k 1.2× 915 0.5× 2.3k 2.0× 1.5k 1.5× 298 9.3k

Countries citing papers authored by Aurelio López‐Malo

Since Specialization
Citations

This map shows the geographic impact of Aurelio López‐Malo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aurelio López‐Malo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aurelio López‐Malo more than expected).

Fields of papers citing papers by Aurelio López‐Malo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aurelio López‐Malo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aurelio López‐Malo. The network helps show where Aurelio López‐Malo may publish in the future.

Co-authorship network of co-authors of Aurelio López‐Malo

This figure shows the co-authorship network connecting the top 25 collaborators of Aurelio López‐Malo. A scholar is included among the top collaborators of Aurelio López‐Malo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aurelio López‐Malo. Aurelio López‐Malo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mani‐López, Emma, et al.. (2025). Postharvest Mold Growth Control in Raspberries and Blackberries Using Cinnamon Essential Oil-Loaded Alginate Beads. ACS Food Science & Technology. 5(1). 127–136.
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Mani‐López, Emma, Nelly Ramírez‐Corona, & Aurelio López‐Malo. (2024). Latilactobacillus sakei as a starter culture to ferment pepper fruits. Food and Humanity. 2. 100233–100233. 3 indexed citations
5.
Palou, Enrique, et al.. (2024). Post-harvest quality preservation of red globe grapes using grape juice-based edible coatings combined with UVC treatment. Food Chemistry. 470. 142678–142678. 5 indexed citations
6.
Mani‐López, Emma, et al.. (2024). Viability and functional impact of probiotic and starter cultures in salami-type fermented meat products. Frontiers in Chemistry. 12. 1507370–1507370. 2 indexed citations
7.
López‐Malo, Aurelio, et al.. (2024). β-Cyclodextrin Inclusion Complex with Essential Oil from Lippia (Aloysia citriodora): Preparation, Physicochemical Characterization, and Its Application on Beef. ACS Food Science & Technology. 4(12). 3076–3087. 4 indexed citations
8.
Ramírez‐Corona, Nelly, et al.. (2024). Effect of combining ultrasound and UVC treatments for processing orange juice and mango nectar on their microbiological, physicochemical, and sensory characteristics. Innovative Food Science & Emerging Technologies. 94. 103686–103686. 9 indexed citations
9.
López‐Malo, Aurelio, et al.. (2024). Distance-driven precision in total dosage during liquid food treatment by pulsed light: enhancing estimation by temperature and color corrections. Journal of Food Measurement & Characterization. 19(1). 565–580.
10.
López‐Malo, Aurelio, et al.. (2023). Nutritional composition and techno-functionality of non-defatted and defatted flour of edible insect Arsenura armida. Food Research International. 173(Pt 2). 113445–113445. 13 indexed citations
11.
Ramírez‐Corona, Nelly, et al.. (2023). Osmosonication of apple in concentrated grape juice: Evaluation of mass transfer rates and impregnation effectiveness. Journal of Food Engineering. 359. 111692–111692. 4 indexed citations
12.
Sosa‐Morales, María Elena, et al.. (2022). Advances in radio frequency pasteurisation equipment for liquid foods: a review. International Journal of Food Science & Technology. 57(6). 3207–3222. 19 indexed citations
13.
Ramírez‐Corona, Nelly, et al.. (2022). Wheat‐based fried snacks shelf‐life prediction using kinetic, probabilistic, and time‐to‐fail models. Journal of Food Processing and Preservation. 46(5). 3 indexed citations
14.
Jiménez‐Munguía, María Teresa, et al.. (2021). Effect of process variables on heating profiles and extraction mechanisms during hydrodistillation of eucalyptus essential oil. Heliyon. 7(10). e08234–e08234. 22 indexed citations
15.
Mukdsi, María C. Abeijón, et al.. (2021). Spray dried lactobacilli maintain viability and feruloyl esterase activity during prolonged storage and under gastrointestinal tract conditions. Journal of Food Science and Technology. 59(3). 1202–1210. 9 indexed citations
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López‐Malo, Aurelio, et al.. (2019). Stability of palm olein with or without antioxidants during industrial continuous deep-fat frying of wheat snacks.. Journal of Oil Palm Research. 31(2). 286–293. 5 indexed citations
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Hernández‐Carranza, Paola, et al.. (2013). Microencapsulation Quality and Efficiency of Lactobacillus casei by Spray Drying Using Maltodextrin and Vegetable Extracts. Journal of Food Research. 3(1). 61–61. 18 indexed citations
20.
López‐Malo, Aurelio, Sandra Guerrero, & Stella M. Alzamora. (1999). Saccharomyces cerevisiae Thermal Inactivation Kinetics Combined with Ultrasound. Journal of Food Protection. 62(10). 1215–1217. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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