Uday S. Annapure

8.9k total citations · 3 hit papers
186 papers, 6.7k citations indexed

About

Uday S. Annapure is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Uday S. Annapure has authored 186 papers receiving a total of 6.7k indexed citations (citations by other indexed papers that have themselves been cited), including 83 papers in Food Science, 56 papers in Nutrition and Dietetics and 45 papers in Molecular Biology. Recurrent topics in Uday S. Annapure's work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (21 papers). Uday S. Annapure is often cited by papers focused on Food composition and properties (40 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (21 papers). Uday S. Annapure collaborates with scholars based in India, United States and China. Uday S. Annapure's co-authors include Rohit Thirumdas, R.R. Deshmukh, Harsh B. Jadhav, Chaitanya Sarangapani, Somnath Basak, Pravin Bhushette, Rekha S. Singhal, Ruben Gatt, Vasilis Valdramidis and Kaliramesh Siliveru and has published in prestigious journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Uday S. Annapure

176 papers receiving 6.5k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

2018 690 citations Uday S. Annapure et al. profile →
Cold Plasma: A novel Non-Thermal Technology for Food Processing

2014 460 citations Uday S. Annapure et al. profile →
Non-thermal Technologies for Food Processing

2021 231 citations Harsh B. Jadhav, Uday S. Annapure et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Uday S. Annapure India	44	2.5k	1.6k	1.6k	1.4k	1.1k	186	6.7k
Anjineyulu Kothakota India	40	1.7k 0.7×	819 0.5×	537 0.3×	1.3k 0.9×	460 0.4×	110	4.7k
K.S.M.S. Raghavarao India	47	2.4k 1.0×	322 0.2×	898 0.6×	1.2k 0.8×	1.5k 1.4×	133	6.9k
Rohit Thirumdas India	24	817 0.3×	1.3k 0.8×	608 0.4×	554 0.4×	439 0.4×	31	3.1k
Yanhong Bai China	31	1.7k 0.7×	804 0.5×	371 0.2×	416 0.3×	661 0.6×	119	3.6k
Yaqin Hu China	47	1.9k 0.8×	323 0.2×	669 0.4×	817 0.6×	1.3k 1.2×	142	6.4k
Pradeep Puligundla South Korea	32	980 0.4×	516 0.3×	492 0.3×	575 0.4×	664 0.6×	73	3.1k
Yahong Yuan China	45	3.5k 1.4×	197 0.1×	1.2k 0.8×	2.3k 1.6×	2.4k 2.1×	361	8.3k
Kevin M. Keener United States	43	1.4k 0.6×	3.9k 2.4×	208 0.1×	1.2k 0.8×	1.1k 0.9×	118	6.8k
Ke Li China	36	2.0k 0.8×	375 0.2×	432 0.3×	700 0.5×	986 0.9×	219	5.1k

Countries citing papers authored by Uday S. Annapure

Since Specialization

Citations

This map shows the geographic impact of Uday S. Annapure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uday S. Annapure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uday S. Annapure more than expected).

Fields of papers citing papers by Uday S. Annapure

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Uday S. Annapure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uday S. Annapure. The network helps show where Uday S. Annapure may publish in the future.

Co-authorship network of co-authors of Uday S. Annapure

This figure shows the co-authorship network connecting the top 25 collaborators of Uday S. Annapure. A scholar is included among the top collaborators of Uday S. Annapure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uday S. Annapure. Uday S. Annapure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Annapure, Uday S., et al.. (2025). Effect of pin to plate atmospheric cold plasma on physicochemical and functional properties of elephant foot yam (Amorphophallus paeoniifolius) starch. International Journal of Biological Macromolecules. 310(Pt 3). 143239–143239. 1 indexed citations

Gat, Yogesh, et al.. (2024). Effect of cold plasma treatment on physicochemical and functional properties of gelatin extracted from buffalo bone. Food Hydrocolloids. 158. 110569–110569. 3 indexed citations

Annapure, Uday S., et al.. (2024). Structural and functional enhancement of gluten for digestive health through atmospheric cold plasma treatment. SHILAP Revista de lepidopterología. 5. 100795–100795. 1 indexed citations

Kalaivendan, Ranjitha Gracy T., et al.. (2024). Atmospheric pin-to-plate cold plasma modification of amaranth starch & its application as a stabilizer in low-fat mayonnaise. International Journal of Biological Macromolecules. 283(Pt 4). 137803–137803. 4 indexed citations

Annapure, Uday S., et al.. (2024). Rheological and gelling properties of atmospheric pressure cold plasma treated finger millet (Eleusine coracana) starch. Food Research International. 187. 114418–114418. 11 indexed citations

Annapure, Uday S., et al.. (2024). Fermentation dynamics of bile salt hydrolase production in Heyndrickxia coagulans ATCC 7050 and Lactiplantibacillus plantarum ATCC 10012: Addressing ninhydrin assay limitations with a novel HPTLC–MS method. Journal of Microbiological Methods. 226. 107050–107050. 3 indexed citations

Jadhav, Harsh B., et al.. (2024). Osmo hydrocolloid assisted dehydration of onion slices: Effect on bioactive components, rehydration, microstructure. 16. 100207–100207.

Kalaivendan, Ranjitha Gracy T., et al.. (2023). Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch. Journal of Agriculture and Food Research. 12. 100567–100567. 25 indexed citations

Annapure, Uday S., et al.. (2023). Study of the behavior and properties of frying oil on repetitive deep frying. Journal of Food Science and Technology. 60(10). 2549–2556. 11 indexed citations

10.

Jadhav, Harsh B., Shyam S. Sablani, Parag R. Gogate, et al.. (2023). Factors governing consumers buying behavior concerning nutraceutical product. Food Science & Nutrition. 11(9). 4988–5003. 15 indexed citations

11.

Annapure, Uday S., et al.. (2023). Partially defatted coconut flour as a functional ingredient in replacement of refined wheat flour for development of fiber rich muffins. Journal of Food Science and Technology. 61(3). 491–502. 2 indexed citations

12.

Annapure, Uday S., et al.. (2022). Untargeted metabolite profiling of Enterococcus villorum SB2, isolated from the vagina of pregnant women, by HR-LCMS. World Journal of Microbiology and Biotechnology. 38(12). 219–219. 4 indexed citations

13.

Basak, Somnath & Uday S. Annapure. (2022). Recent trends in the application of cold plasma for the modification of plant proteins - A review. Future Foods. 5. 100119–100119. 89 indexed citations

14.

Annapure, Uday S., et al.. (2019). Preparation and characterization of Kharode/Rabadi from fermented pearl millet flour. Journal of Pharmacognosy and Phytochemistry. 8(1). 756–763. 4 indexed citations

15.

Annapure, Uday S., et al.. (2019). IN VITRO ASSESSMENT OF PHYSIOLOGICAL PROPERTIES OF ENTEROCOCCUS STRAINS OF HUMAN ORIGIN FOR POSSIBLE PROBIOTIC USE. Asian Journal of Pharmaceutical and Clinical Research. 194–203. 7 indexed citations

16.

Momin, Bilal, et al.. (2018). Synthesis of metal free ultrathin graphitic carbon nitride sheet for photocatalytic dye degradation of Rhodamine B under visible light irradiation. AIP conference proceedings. 1942. 120017–120017. 3 indexed citations

17.

Waghmare, Roji, Pramod V. Mahajan, & Uday S. Annapure. (2014). Modelling the Influence of Time and Temperature on Respiration Rate of Fresh Fig and Diced Papaya. International Journal of Food Engineering. 10(1). 89–96. 8 indexed citations

18.

Mhaske, S. T., et al.. (2014). Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - a traditional Indian food.. International Food Research Journal. 21(5). 1877–1885. 1 indexed citations

19.

Annapure, Uday S., et al.. (2013). Approaches for delivery of heat sensitive nutrients through food systems for selection of appropriate processing techniques: a review.. Journal of Hygienic Engineering and Design. 4. 71–92. 11 indexed citations

20.

Survase, Shrikant A., Uday S. Annapure, & Rekha S. Singhal. (2010). The Effect of Medium Supplementation with Second Carbon Source and Amino Acids for Enhanced Production of Cyclosporin A. Current Trends in Biotechnology and Pharmacy. 4(3). 764–773. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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