Uday S. Annapure

8.9k citations
186 papers · 6.7k indexed · 3 hit papers · h-index 44
Topics
Food composition and properties (40 papers)Polysaccharides Composition and Applications (31 papers)Proteins in Food Systems (21 papers)
Journals
SHILAP Revista de lepidopterologíaBioresource TechnologyJournal of Agricultural and Food Chemistry
Partner nations
IndiaUnited StatesChina

In The Last Decade

Uday S. Annapure

176 papers receiving 6.5k citations

Hit Papers

Plasma activated water (PAW): Chemistry, physico-chemical...2014202620182022201820142021200400600

Peers

Uday S. Annapure
Comparison fields: 5 of 148
  • Food Science 2.5k
  • Radiology, Nuclear Medicine and Imaging 1.6k
  • Nutrition and Dietetics 1.6k
  • Plant Science 1.4k
  • Molecular Biology 1.1k
Replace Anjineyulu Kothakota with:
Anjineyulu Kothakota India
K.S.M.S. Raghavarao India
Rohit Thirumdas India
Márcia C. Silva Brazil
Xuetong Fan United States
Kevin M. Keener United States
Vasilis Valdramidis Malta
Yanhong Bai China
Pradeep Puligundla South Korea
Uday S. Annapure relative to Anjineyulu Kothakota India Anjineyulu Kothakota's profile →
Citations per field
00.5×50×100×147×
Anjineyulu Kothakota · 1×
Citations per year

Countries citing papers authored by Uday S. Annapure

Since Specialization
Citations

This map shows the geographic impact of Uday S. Annapure's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uday S. Annapure with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uday S. Annapure more than expected).

Fields of papers citing papers by Uday S. Annapure

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Uday S. Annapure. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uday S. Annapure. The network helps show where Uday S. Annapure may publish in the future.

Co-authorship network of co-authors of Uday S. Annapure

This figure shows the co-authorship network connecting the top 25 collaborators of Uday S. Annapure. A scholar is included among the top collaborators of Uday S. Annapure based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uday S. Annapure. Uday S. Annapure is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 1
2 3
3 1
4 4
5 11
6 0
7 0
8 3
9 25
10 15
11 2
12 11
13 89
14 4
15 7
16
Preparation and characterization of Kharode/Rabadi from fermented pearl millet flour
4
17 3
18
Studies in rheological properties of wheat batter prepared from wheat grains fermented at different temperatures used to prepare Kurdi - a traditional Indian food.
1
19 8
20
The Effect of Medium Supplementation with Second Carbon Source and Amino Acids for Enhanced Production of Cyclosporin A
2

About Uday S. Annapure

Uday S. Annapure is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 186 papers that have together received 6.7k indexed citations. Recurring topics across this work include Food composition and properties (40 papers), Polysaccharides Composition and Applications (31 papers) and Proteins in Food Systems (21 papers). The work is most often cited by research in Food Science (2.5k citations), Biotechnology (1.1k citations) and Nutrition and Dietetics (1.6k citations). Uday S. Annapure has collaborated with scholars based in India, United States and China. Frequent co-authors include Rohit Thirumdas, R.R. Deshmukh, Harsh B. Jadhav, Chaitanya Sarangapani, Somnath Basak, Pravin Bhushette, Rekha S. Singhal, Renald Blundell, Ruben Gatt and Kaliramesh Siliveru. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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