Aleksandra Martinović

580 total citations
50 papers, 405 citations indexed

About

Aleksandra Martinović is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Aleksandra Martinović has authored 50 papers receiving a total of 405 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 20 papers in Molecular Biology and 10 papers in Animal Science and Zoology. Recurrent topics in Aleksandra Martinović's work include Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (10 papers). Aleksandra Martinović is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Meat and Animal Product Quality (10 papers). Aleksandra Martinović collaborates with scholars based in Montenegro, Serbia and Austria. Aleksandra Martinović's co-authors include Vladimir Tomović, Marija Jokanović, Branislav Šojić, Sunčica Kocić‐Tanackov, Dragan Vujadinović, Siv Skeie, Hilde Marit Østlie, Branimir Pavlić, Werner Ruppitsch and Bjørg Egelandsdal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Frontiers in Microbiology and Food Research International.

In The Last Decade

Aleksandra Martinović

45 papers receiving 400 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aleksandra Martinović Montenegro 13 230 140 133 42 31 50 405
Valentina Pizzamiglio Italy 12 197 0.9× 170 1.2× 167 1.3× 36 0.9× 20 0.6× 31 407
Isabella Mancuso Italy 11 261 1.1× 151 1.1× 95 0.7× 39 0.9× 46 1.5× 22 318
Marina Papadelli Greece 15 311 1.4× 223 1.6× 78 0.6× 89 2.1× 24 0.8× 25 485
Margherita Cruciata Italy 10 293 1.3× 168 1.2× 92 0.7× 30 0.7× 33 1.1× 12 411
Jozef Čapla Slovakia 9 162 0.7× 71 0.5× 75 0.6× 26 0.6× 40 1.3× 64 341
Camila Barbosa Carvalho Brazil 9 144 0.6× 73 0.5× 156 1.2× 34 0.8× 26 0.8× 14 344
Massimo Pes Italy 11 273 1.2× 191 1.4× 128 1.0× 79 1.9× 46 1.5× 23 396
Katarina Mladenović Serbia 11 324 1.4× 221 1.6× 64 0.5× 76 1.8× 19 0.6× 32 455
Ratmawati Malaka Indonesia 11 255 1.1× 101 0.7× 59 0.4× 59 1.4× 22 0.7× 91 397
Mercedes Alonso-Gómez Ireland 7 261 1.1× 105 0.8× 82 0.6× 92 2.2× 63 2.0× 9 402

Countries citing papers authored by Aleksandra Martinović

Since Specialization
Citations

This map shows the geographic impact of Aleksandra Martinović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aleksandra Martinović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aleksandra Martinović more than expected).

Fields of papers citing papers by Aleksandra Martinović

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aleksandra Martinović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aleksandra Martinović. The network helps show where Aleksandra Martinović may publish in the future.

Co-authorship network of co-authors of Aleksandra Martinović

This figure shows the co-authorship network connecting the top 25 collaborators of Aleksandra Martinović. A scholar is included among the top collaborators of Aleksandra Martinović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aleksandra Martinović. Aleksandra Martinović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Parra‐Flores, Julio, Miriam Troncoso, Anna Stöger, et al.. (2025). From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of Listeria monocytogenes Isolated from Refrigerated Foods in Chile. Foods. 14(2). 290–290. 2 indexed citations
2.
Milanović, Vesna, Federica Cardinali, Aleksandra Martinović, et al.. (2025). Antimicrobial Resistance Gene Patterns in Traditional Montenegrin Njeguški Cheese Revealed by qPCR. Genes. 16(9). 1089–1089.
3.
Cardinali, Federica, Vesna Milanović, Ilario Ferrocino, et al.. (2024). A comprehensive study on the autochthonous microbiota, volatilome, physico-chemical, and morpho-textural features of Montenegrin Njeguški cheese. Food Research International. 197(Pt 1). 115169–115169. 3 indexed citations
4.
Martinović, Aleksandra, et al.. (2024). Genetic diversity and distinction of Enterococcus faecium and Enterococcus lactis in traditional Montenegrin brine cheeses and salamis. Frontiers in Microbiology. 15. 1473938–1473938. 1 indexed citations
5.
Krčo, Srdjan, et al.. (2023). Blockchain Adoption in the Wine Supply Chain: A Systematic Literature Review. Sustainability. 15(19). 14408–14408. 18 indexed citations
6.
Tomović, Vladimir, et al.. (2023). Cadmium and lead in fresh fruits and fruit products sold on the local market in the Republic of Serbia, 2018–2021. Food Additives and Contaminants Part B. 17(1). 1–4. 1 indexed citations
7.
Martinović, Aleksandra, et al.. (2022). National Dietary Survey on Adolescents, Adults, Elderly and Pregnant Women in Montenegro. EFSA Supporting Publications. 19(2). 3 indexed citations
8.
Tomović, Vladimir, et al.. (2021). Mercury in female cattle livers and kidneys from Vojvodina, northern Serbia. IOP Conference Series Earth and Environmental Science. 854(1). 12099–12099. 1 indexed citations
9.
Šojić, Branislav, Vladimir Tomović, Sunčica Kocić‐Tanackov, et al.. (2021). Sage (Salvia officinalis L.) Essential Oil as a Potential Replacement for Sodium Nitrite in Dry Fermented Sausages. Processes. 9(3). 424–424. 21 indexed citations
10.
Almishaal, Ali A., Pranav Dinesh Mathur, Kevin Shi, et al.. (2020). Role of cochlear synaptopathy in cytomegalovirus infected mice and in children. International Journal of Pediatric Otorhinolaryngology. 138. 110275–110275. 6 indexed citations
11.
Tomović, Vladimir, Branislav Šojić, Marija Jokanović, et al.. (2019). MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS. SHILAP Revista de lepidopterología. 11(1). 66–72. 8 indexed citations
12.
Martinović, Aleksandra, et al.. (2017). Lactococci of Local Origin as Potential Starter Cultures for Traditional Montenegrin Cheese Production. SHILAP Revista de lepidopterología. 13 indexed citations
13.
Martinović, Aleksandra, et al.. (2016). Survival of lactic acid and propionibacteria in low- and full-fat Dutch-type cheese during human digestion ex vivo. Letters in Applied Microbiology. 62(5). 404–410. 6 indexed citations
14.
Tomović, Vladimir, Marija Jokanović, Branislav Šojić, et al.. (2016). Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. Food Additives and Contaminants Part B. 10(1). 39–43. 6 indexed citations
15.
Tomović, Vladimir, Nikola Stanišić, Marija Jokanović, et al.. (2015). Meat quality of Swallow-Belly Mangulica pigs reared under intensive production system and slaughtered at 100 kg live weight. Hemijska industrija. 70(5). 557–564. 5 indexed citations
16.
Porcellato, Davide, et al.. (2013). Dynamics of starter, adjunct non-starter lactic acid bacteria and propionic acid bacteria in low-fat and full-fat Dutch-type cheese. International Dairy Journal. 33(2). 104–111. 15 indexed citations
17.
Martinović, Aleksandra, et al.. (2013). APPLICATION OF SOUR DOUGH IN THE PRODUCTION OF GLUTEN FREE BREAD. 12(4). 355–358. 2 indexed citations
18.
Martinović, Aleksandra, et al.. (2006). Biochemical activities of selected strains of Lactic Acid Bacteria. Biotechnology in Animal Husbandry. 22(1-2). 139–151. 1 indexed citations
19.
Martinović, Aleksandra, et al.. (2005). Isolation and characterization of bacterial flora from farmhouse fermented milk products of Serbia and Montenegro. Acta veterinaria. 55(4). 307–318. 12 indexed citations
20.
Radulović, Zorica, et al.. (2004). Lactic acid bacteria strains isolated from Sjenica cheese. Biotechnology in Animal Husbandry. 20(3-4). 49–54. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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