W.H. Hendriks

10.2k total citations · 1 hit paper
306 papers, 7.5k citations indexed

About

W.H. Hendriks is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, W.H. Hendriks has authored 306 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 135 papers in Animal Science and Zoology, 93 papers in Agronomy and Crop Science and 62 papers in Nutrition and Dietetics. Recurrent topics in W.H. Hendriks's work include Animal Nutrition and Physiology (108 papers), Ruminant Nutrition and Digestive Physiology (93 papers) and Meat and Animal Product Quality (39 papers). W.H. Hendriks is often cited by papers focused on Animal Nutrition and Physiology (108 papers), Ruminant Nutrition and Digestive Physiology (93 papers) and Meat and Animal Product Quality (39 papers). W.H. Hendriks collaborates with scholars based in Netherlands, New Zealand and China. W.H. Hendriks's co-authors include J.W. Cone, G. Bosch, A.F.B. van der Poel, W.F. Pellikaan, Paul J. Moughan, A.S.M. Sonnenberg, J. Dijkstra, R.P. Kwakkel, J.J.P. Baars and M.M. van Krimpen and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Biochemistry.

In The Last Decade

W.H. Hendriks

299 papers receiving 7.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The future supply of animal-derived protein for human consumption

2012 377 citations Shane M. Rutherfurd, Paul J. Moughan et al. profile →

Peers

Countries citing papers authored by W.H. Hendriks

Since Specialization

Citations

This map shows the geographic impact of W.H. Hendriks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.H. Hendriks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.H. Hendriks more than expected).

Fields of papers citing papers by W.H. Hendriks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.H. Hendriks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.H. Hendriks. The network helps show where W.H. Hendriks may publish in the future.

Co-authorship network of co-authors of W.H. Hendriks

This figure shows the co-authorship network connecting the top 25 collaborators of W.H. Hendriks. A scholar is included among the top collaborators of W.H. Hendriks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.H. Hendriks. W.H. Hendriks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within Laboratories 2025 ·Journal of Nutrition ·Suzanne M. Hodgkinson, (unknown), Carlos A. Montoya, Hans H Stein, Sonja de Vries, Nikkie van der Wielen, W.H. Hendriks, Paul J. Moughan	1
2	True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig 2025 ·Journal of Nutrition ·Suzanne M. Hodgkinson, (unknown), Hans H Stein, (unknown), Sonja de Vries, Nikkie van der Wielen, W.H. Hendriks, Paul J. Moughan	1
3	The Heat Treatment of a Lactobacilli Probiotic to Derive a Postbiotic Has Minor Effects on the Metabolomic Profile 2025 ·Fermentation ·(unknown), A. Lammers, W.H. Hendriks, J. van Baal, Peter A. Wierenga	1
4	The lubricating effect of fats on pellet manufacturing 2025 ·Animal Feed Science and Technology ·(unknown), (unknown), (unknown), (unknown), M. Thomas, W.H. Hendriks, Sonja de Vries, M. Devant, G. Bosch	0
5	Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers 2024 ·Poultry Science ·(unknown), Fany Blanc, A. Lammers, J. van Baal, Nicolas Bruneau, Marie-Hélène Pinard-van Der Laan, W.H. Hendriks, Fanny Calenge	3
6	In Vitro Gas Production of Common Southeast Asian Grasses in Response to Variable Regrowth Periods in Vietnam 2024 ·Fermentation ·(unknown), Jan Thomas Schonewille, W.F. Pellikaan, Nguyễn Xuân Trạch, W.H. Hendriks	0
7	Protein quality of a small mammal prey and its body organs for felids 2024 ·Journal of Animal Science ·(unknown), (unknown), G. Bosch, Ellen S. Dierenfeld, W.H. Hendriks, Geert Janssens	1
8	Diet composition influences probiotic and postbiotic effects on broiler growth and physiology 2024 ·Poultry Science ·(unknown), A. Lammers, J. van Baal, Fany Blanc, Marie-Hélène Pinard-van Der Laan, Fanny Calenge, W.H. Hendriks	8
9	Determining the protocol requirements of in-home cat food digestibility testing 2023 ·Frontiers in Veterinary Science ·(unknown), W.H. Hendriks, (unknown), G. Bosch	1
10	How important is food structure when cats eat mice? 2023 ·British Journal Of Nutrition ·(unknown), G. Bosch, (unknown), An Cools, W.H. Hendriks, Anne A. M. J. Becker, Geert Janssens	4
11	Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs 2022 ·Journal of Nutrition ·Suzanne M. Hodgkinson, (unknown), Nikkie van der Wielen, Marco Mensink, Carlos A. Montoya, W.H. Hendriks, Sonja de Vries, Hans H Stein, Paul J. Moughan	27
12	Bioconversion of fresh chicken excreta by housefly larvae (Musca domestica L.) in relation to excreta sterilisation and carbohydrate addition 2022 ·Journal of Insects as Food and Feed ·(unknown), D.G.A.B. Oonincx, G. Bosch, W.H. Hendriks	4
13	Poultry and pig nutrition: challenges of the 21st century 2019 ·Data Archiving and Networked Services (DANS) ·W.H. Hendriks, M.W.A. Verstegen, L. Babinszky	8
14	Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency 2018 ·animal ·(unknown), D.A. van Doorn, J.T. Schonewille, Robin van den Boom, (unknown), M.C. Blok, W.H. Hendriks	4
15	Are carnivore digestive separation mechanisms revealed on structure-rich diets?: Faecal inconsistency in dogs (Canis familiaris) fed day old chicks 2018 ·PLoS ONE ·(unknown), Marcus Clauß, Myriam Hesta, An Cools, G. Bosch, W.H. Hendriks, Geert Janssens	7
16	Dietary factors affecting hindgut protein fermentation in broilers: a review 2015 ·World s Poultry Science Journal ·Shafqat Nawaz Qaisrani, M.M. van Krimpen, R.P. Kwakkel, M.W.A. Verstegen, W.H. Hendriks	77
17	Effect of dietary protein levels on rumen metabolism and milk yield in mid-lactating cows under hot and humid conditions. 2014 ·Journal of Animal and Veterinary Advances ·(unknown), J.T. Schonewille, (unknown), Theera Rukkwamsuk, (unknown), M.W.A. Verstegen, W.H. Hendriks	1
18	Effects of condensed tannin extracts from sainfoin (Onobrychis viciifolia Scop) on rumen in vitro methane production and fermentation characteristics 2011 ·CentAUR (University of Reading) ·B. Hatew, W.F. Pellikaan, W.H. Hendriks, I. Mueller‐Harvey, Elisabetta Stringano	2
19	Source of the Variation in Meat and Bone Meal Nutritional Quality 2004 ·Asian-Australasian Journal of Animal Sciences ·W.H. Hendriks, Y. H. Cottam, (unknown), D. V. Thomas	15
20	Nutrient composition of the crop contents of growing and adult grey‐faced petrels ( Pterodroma macroptera): A preliminary investigation 2000 ·Journal of the Royal Society of New Zealand ·W.H. Hendriks, (unknown), D. V. Thomas, Shane M. Rutherfurd, Graeme A. Taylor, W. Grant Guilford	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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