W.H. Hendriks

10.2k total citations · 1 hit paper
306 papers, 7.5k citations indexed

About

W.H. Hendriks is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, W.H. Hendriks has authored 306 papers receiving a total of 7.5k indexed citations (citations by other indexed papers that have themselves been cited), including 135 papers in Animal Science and Zoology, 93 papers in Agronomy and Crop Science and 62 papers in Nutrition and Dietetics. Recurrent topics in W.H. Hendriks's work include Animal Nutrition and Physiology (108 papers), Ruminant Nutrition and Digestive Physiology (93 papers) and Meat and Animal Product Quality (39 papers). W.H. Hendriks is often cited by papers focused on Animal Nutrition and Physiology (108 papers), Ruminant Nutrition and Digestive Physiology (93 papers) and Meat and Animal Product Quality (39 papers). W.H. Hendriks collaborates with scholars based in Netherlands, New Zealand and China. W.H. Hendriks's co-authors include J.W. Cone, G. Bosch, A.F.B. van der Poel, W.F. Pellikaan, Paul J. Moughan, A.S.M. Sonnenberg, J. Dijkstra, R.P. Kwakkel, J.J.P. Baars and M.M. van Krimpen and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Analytical Biochemistry.

In The Last Decade

W.H. Hendriks

299 papers receiving 7.2k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The future supply of animal-derived protein for human consumption

2012 377 citations Shane M. Rutherfurd, Paul J. Moughan et al. profile →

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
W.H. Hendriks	2.5k	1.9k	1.2k	1.2k	1.1k	306	7.5k
Jan Erik Lindberg	2.5k 1.0×	1.7k 0.9×	887 0.7×	1.0k 0.9×	934 0.8×	237	5.6k
W.J.J. Gerrits	2.5k 1.0×	2.1k 1.1×	577 0.5×	633 0.5×	562 0.5×	229	5.9k
Gerhard Flachowsky	1.6k 0.7×	1.8k 0.9×	611 0.5×	828 0.7×	1.9k 1.7×	356	6.0k
Barbara A. Williams	2.9k 1.1×	2.5k 1.3×	2.0k 1.7×	2.1k 1.8×	1.2k 1.1×	215	8.6k
J.V. O’Doherty	3.6k 1.4×	692 0.4×	1.1k 0.9×	1.4k 1.2×	1.0k 0.9×	273	7.3k
Amlan Kumar Patra	2.1k 0.8×	4.7k 2.5×	923 0.7×	1.0k 0.9×	1.4k 1.3×	189	8.1k
Torres Sweeney	2.5k 1.0×	750 0.4×	977 0.8×	1.9k 1.6×	704 0.6×	276	7.1k
S. Calsamiglia	2.2k 0.9×	6.2k 3.3×	852 0.7×	963 0.8×	1.5k 1.3×	125	8.2k
Warren C. McNabb	1.8k 0.7×	3.5k 1.9×	1.6k 1.3×	3.3k 2.9×	1.7k 1.5×	247	10.6k
G. C. Shurson	3.6k 1.4×	922 0.5×	731 0.6×	672 0.6×	591 0.5×	248	6.2k

Countries citing papers authored by W.H. Hendriks

Since Specialization

Citations

This map shows the geographic impact of W.H. Hendriks's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.H. Hendriks with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.H. Hendriks more than expected).

Fields of papers citing papers by W.H. Hendriks

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.H. Hendriks. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.H. Hendriks. The network helps show where W.H. Hendriks may publish in the future.

Co-authorship network of co-authors of W.H. Hendriks

This figure shows the co-authorship network connecting the top 25 collaborators of W.H. Hendriks. A scholar is included among the top collaborators of W.H. Hendriks based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.H. Hendriks. W.H. Hendriks is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Hodgkinson, Suzanne M., Carlos A. Montoya, Hans H Stein, et al.. (2025). Repeatability of Pig True Ileal Amino Acid Digestibility Coefficients: Among and Within Laboratories. Journal of Nutrition. 155(5). 1398–1407. 1 indexed citations

Hodgkinson, Suzanne M., Hans H Stein, Sonja de Vries, et al.. (2025). True Ileal Amino Acid Digestibility of Human Foods Classified According to Food Type as Determined in the Growing Pig. Journal of Nutrition. 155(10). 3384–3400. 1 indexed citations

Blanc, Fany, A. Lammers, J. van Baal, et al.. (2024). Microbiota but not immune modulation by a pro- and postbiotic was associated with the diet-additive interaction in broilers. Poultry Science. 103(11). 104184–104184. 3 indexed citations

Schonewille, Jan Thomas, et al.. (2024). In Vitro Gas Production of Common Southeast Asian Grasses in Response to Variable Regrowth Periods in Vietnam. Fermentation. 10(6). 280–280.

Bosch, G., et al.. (2024). Protein quality of a small mammal prey and its body organs for felids. Journal of Animal Science. 102. 1 indexed citations

Lammers, A., J. van Baal, Fany Blanc, et al.. (2024). Diet composition influences probiotic and postbiotic effects on broiler growth and physiology. Poultry Science. 103(6). 103650–103650. 8 indexed citations

Zhang, Hanlu, J.W. Cone, Arie K. Kies, et al.. (2024). In vitro fermentation potential of gut endogenous protein losses of growing pigs. Journal of Animal Science. 102. 1 indexed citations

Hendriks, W.H., et al.. (2023). Determining the protocol requirements of in-home cat food digestibility testing. Frontiers in Veterinary Science. 10. 1129775–1129775. 1 indexed citations

Bosch, G., et al.. (2023). How important is food structure when cats eat mice?. British Journal Of Nutrition. 131(3). 369–383. 4 indexed citations

10.

Hodgkinson, Suzanne M., Nikkie van der Wielen, Marco Mensink, et al.. (2022). Comparison of True Ileal Amino Acid Digestibility between Adult Humans and Growing Pigs. Journal of Nutrition. 152(7). 1635–1646. 27 indexed citations

11.

Oonincx, D.G.A.B., et al.. (2022). Bioconversion of fresh chicken excreta by housefly larvae (Musca domestica L.) in relation to excreta sterilisation and carbohydrate addition. Journal of Insects as Food and Feed. 8(10). 1107–1116. 4 indexed citations

12.

Hendriks, W.H., M.W.A. Verstegen, & L. Babinszky. (2019). Poultry and pig nutrition: challenges of the 21st century. Data Archiving and Networked Services (DANS). 8 indexed citations

13.

Doorn, D.A. van, et al.. (2018). Evaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency. animal. 13(4). 702–708. 4 indexed citations

14.

Qaisrani, Shafqat Nawaz, M.M. van Krimpen, R.P. Kwakkel, M.W.A. Verstegen, & W.H. Hendriks. (2015). Dietary factors affecting hindgut protein fermentation in broilers: a review. World s Poultry Science Journal. 71(1). 139–160. 77 indexed citations

15.

Schonewille, J.T., et al.. (2014). Effect of dietary protein levels on rumen metabolism and milk yield in mid-lactating cows under hot and humid conditions.. Journal of Animal and Veterinary Advances. 13(1). 9–14. 1 indexed citations

16.

Hatew, B., W.F. Pellikaan, W.H. Hendriks, I. Mueller‐Harvey, & Elisabetta Stringano. (2011). Effects of condensed tannin extracts from sainfoin (Onobrychis viciifolia Scop) on rumen in vitro methane production and fermentation characteristics. CentAUR (University of Reading). 2. 526–526. 2 indexed citations

17.

Hendriks, W.H., et al.. (2007). The In Vivo Antioxidant Action and the Reduction of Oxidative Stress by Boysenberry Extract Is Dependent on Base Diet Constituents in Rats. Journal of Medicinal Food. 10(2). 281–289. 9 indexed citations

18.

Hendriks, W.H., et al.. (2004). Source of the Variation in Meat and Bone Meal Nutritional Quality. Asian-Australasian Journal of Animal Sciences. 17(1). 94–101. 15 indexed citations

19.

Hendriks, W.H., et al.. (2000). Nutrient composition of the crop contents of growing and adult grey‐faced petrels ( Pterodroma macroptera): A preliminary investigation. Journal of the Royal Society of New Zealand. 30(1). 105–111. 8 indexed citations

20.

Darragh, Alison J., Dorian J. Garrick, Paul J. Moughan, & W.H. Hendriks. (1996). Correction for Amino Acid Loss during Acid Hydrolysis of a Purified Protein. Analytical Biochemistry. 236(2). 199–207. 66 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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