Alice Agarbati

839 total citations
32 papers, 589 citations indexed

About

Alice Agarbati is a scholar working on Food Science, Plant Science and Biotechnology. According to data from OpenAlex, Alice Agarbati has authored 32 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 21 papers in Plant Science and 9 papers in Biotechnology. Recurrent topics in Alice Agarbati's work include Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (18 papers) and Wine Industry and Tourism (8 papers). Alice Agarbati is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Horticultural and Viticultural Research (18 papers) and Wine Industry and Tourism (8 papers). Alice Agarbati collaborates with scholars based in Italy, Ireland and Albania. Alice Agarbati's co-authors include Francesca Comitini, Maurizio Ciani, Laura Canonico, Emanuele Zannini, Gianfranco Romanazzi, Marco Ventura, Christian Milani, Leonardo Mancabelli, Monica Agnolucci and Semih Esin and has published in prestigious journals such as PLoS ONE, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology.

In The Last Decade

Alice Agarbati

32 papers receiving 577 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alice Agarbati Italy 14 516 329 123 101 96 32 589
Yolanda Paola Maturano Argentina 13 531 1.0× 468 1.4× 122 1.0× 67 0.7× 95 1.0× 31 671
Rossana Romaniello Italy 14 679 1.3× 410 1.2× 165 1.3× 112 1.1× 102 1.1× 18 761
Lucia Oro Italy 10 630 1.2× 579 1.8× 165 1.3× 99 1.0× 117 1.2× 13 793
Heinrich W. du Plessis South Africa 11 395 0.8× 271 0.8× 73 0.6× 102 1.0× 135 1.4× 21 458
Chiara Nadai Italy 15 445 0.9× 347 1.1× 223 1.8× 51 0.5× 65 0.7× 36 566
Marilinda Lorenzini Italy 16 451 0.9× 490 1.5× 119 1.0× 66 0.7× 131 1.4× 33 649
Ángel Benito Spain 9 677 1.3× 514 1.6× 143 1.2× 109 1.1× 206 2.1× 13 751
Gustavo Cordero-Bueso Spain 15 523 1.0× 531 1.6× 178 1.4× 49 0.5× 64 0.7× 30 708
Manuel Quirós Spain 17 616 1.2× 486 1.5× 249 2.0× 85 0.8× 96 1.0× 24 762
Imma Andorrà Spain 9 507 1.0× 352 1.1× 93 0.8× 92 0.9× 99 1.0× 12 561

Countries citing papers authored by Alice Agarbati

Since Specialization
Citations

This map shows the geographic impact of Alice Agarbati's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alice Agarbati with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alice Agarbati more than expected).

Fields of papers citing papers by Alice Agarbati

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alice Agarbati. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alice Agarbati. The network helps show where Alice Agarbati may publish in the future.

Co-authorship network of co-authors of Alice Agarbati

This figure shows the co-authorship network connecting the top 25 collaborators of Alice Agarbati. A scholar is included among the top collaborators of Alice Agarbati based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alice Agarbati. Alice Agarbati is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Canonico, Laura, Alice Agarbati, Francesca Comitini, & Maurizio Ciani. (2024). Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts. Foods. 13(4). 505–505. 5 indexed citations
3.
Canonico, Laura, Alice Agarbati, Francesca Comitini, & Maurizio Ciani. (2024). Relationships Among Origin, Genotype, and Oenological Traits of Brettanomyces Yeasts. International Journal of Molecular Sciences. 25(21). 11781–11781. 2 indexed citations
4.
Agarbati, Alice, Laura Canonico, Maurizio Ciani, et al.. (2024). Functional potential of a new plant-based fermented beverage: Benefits through non-conventional probiotic yeasts and antioxidant properties. International Journal of Food Microbiology. 424. 110857–110857. 5 indexed citations
5.
Agarbati, Alice, et al.. (2024). Yeast communities related to honeybees: occurrence and distribution in flowers, gut mycobiota, and bee products. Applied Microbiology and Biotechnology. 108(1). 175–175. 13 indexed citations
6.
Agarbati, Alice, et al.. (2024). Agro-ecosystem of honeybees as source for native probiotic yeasts. World Journal of Microbiology and Biotechnology. 40(5). 147–147. 6 indexed citations
7.
Agarbati, Alice, Francesca Comitini, Maurizio Ciani, & Laura Canonico. (2024). Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect”. Microorganisms. 12(7). 1494–1494. 1 indexed citations
8.
Canonico, Laura, et al.. (2023). Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines. Foods. 12(15). 2899–2899. 3 indexed citations
9.
Agarbati, Alice, Maurizio Ciani, Semih Esin, et al.. (2023). Comparative Zymocidial Effect of Three Different Killer Toxins against Brettanomyces bruxellensis Spoilage Yeasts. International Journal of Molecular Sciences. 24(2). 1309–1309. 6 indexed citations
10.
Agarbati, Alice, Maurizio Ciani, Laura Canonico, & Francesca Comitini. (2023). Consortium of selected yeasts to produce healthy soy fermented beverage: Evaluation of microbial evolution, analytical, sensorial, and functional features. Heliyon. 9(10). e20979–e20979. 1 indexed citations
11.
Comitini, Francesca, Laura Canonico, Alice Agarbati, & Maurizio Ciani. (2023). Biocontrol and Probiotic Function of Non-Saccharomyces Yeasts: New Insights in Agri-Food Industry. Microorganisms. 11(6). 1450–1450. 11 indexed citations
12.
Canonico, Laura, et al.. (2023). Metschnikowia pulcherrima as biocontrol agent and wine aroma enhancer in combination with a native Saccharomyces cerevisiae. LWT. 181. 114758–114758. 41 indexed citations
13.
Agarbati, Alice, Laura Canonico, Maurizio Ciani, & Francesca Comitini. (2023). Metschnikowia pulcherrima in Cold Clarification: Biocontrol Activity and Aroma Enhancement in Verdicchio Wine. Fermentation. 9(3). 302–302. 16 indexed citations
14.
Agarbati, Alice, et al.. (2022). Biocontrol of Non-Saccharomyces Yeasts in Vineyard against the Gray Mold Disease Agent Botrytis cinerea. Microorganisms. 10(2). 200–200. 33 indexed citations
15.
Agarbati, Alice, et al.. (2021). Exploitation of Yeasts with Probiotic Traits for Kefir Production: Effectiveness of the Microbial Consortium. Fermentation. 8(1). 9–9. 17 indexed citations
16.
17.
Agarbati, Alice, Laura Canonico, Francesca Comitini, & Maurizio Ciani. (2020). Improved Saccharomyces cerevisiae Strain in Pure and Sequential Fermentation with Torulaspora delbrueckii for the Production of Verdicchio Wine with Reduced Sulfites. Applied Sciences. 10(19). 6722–6722. 11 indexed citations
18.
Agarbati, Alice, et al.. (2020). Potential Probiotic Yeasts Sourced from Natural Environmental and Spontaneous Processed Foods. Foods. 9(3). 287–287. 58 indexed citations
19.
Milanović, Vesna, Riccardo Sabbatini, Andrea Osimani, et al.. (2019). Brettanomyces Spoilage in Albanian Wines Assessed by Culture‐Dependent and Culture‐Independent Methods. Journal of Food Science. 84(3). 564–571. 5 indexed citations
20.
Agarbati, Alice, Laura Canonico, Maurizio Ciani, & Francesca Comitini. (2019). The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties. PLoS ONE. 14(6). e0217385–e0217385. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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