Ancuta Nartea

483 total citations
23 papers, 329 citations indexed

About

Ancuta Nartea is a scholar working on Biochemistry, Molecular Biology and Plant Science. According to data from OpenAlex, Ancuta Nartea has authored 23 papers receiving a total of 329 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Biochemistry, 7 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Ancuta Nartea's work include Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Ancuta Nartea is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Antioxidant Activity and Oxidative Stress (6 papers) and Genomics, phytochemicals, and oxidative stress (4 papers). Ancuta Nartea collaborates with scholars based in Italy, Austria and South Africa. Ancuta Nartea's co-authors include Deborah Pacetti, Paolo Lucci, Natale G. Frega, Dennis Fiorini, Pasquale M. Falcone, Roberto Papa, Elena Bitocchi, Patrick Orlando, Paola Riolo and Lucia Aquilanti and has published in prestigious journals such as Molecules, Comprehensive Reviews in Food Science and Food Safety and LWT.

In The Last Decade

Ancuta Nartea

22 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ancuta Nartea Italy 12 102 100 71 69 67 23 329
Narin Charoenphun Thailand 9 62 0.6× 87 0.9× 59 0.8× 105 1.5× 28 0.4× 31 275
Félicité Tchouanguep Mbiapo Cameroon 12 186 1.8× 228 2.3× 168 2.4× 69 1.0× 45 0.7× 20 576
Jorge Ariel Torres‐Castillo Mexico 12 112 1.1× 324 3.2× 135 1.9× 134 1.9× 57 0.9× 65 547
Sandra Grebenteuch Germany 8 98 1.0× 68 0.7× 136 1.9× 44 0.6× 30 0.4× 11 334
Tuti Suryati Indonesia 8 179 1.8× 49 0.5× 53 0.7× 66 1.0× 17 0.3× 61 306
Veronica Lolli Italy 14 99 1.0× 61 0.6× 119 1.7× 128 1.9× 17 0.3× 34 419
Danijela Vranić Serbia 12 141 1.4× 58 0.6× 67 0.9× 114 1.7× 41 0.6× 71 573
Asad Nawaz China 8 111 1.1× 63 0.6× 163 2.3× 43 0.6× 26 0.4× 11 391
Lawrence Novotny United States 5 65 0.6× 52 0.5× 20 0.3× 29 0.4× 29 0.4× 8 288
Mohammad Sedigh Jasour Iran 11 114 1.1× 22 0.2× 41 0.6× 85 1.2× 22 0.3× 16 380

Countries citing papers authored by Ancuta Nartea

Since Specialization
Citations

This map shows the geographic impact of Ancuta Nartea's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ancuta Nartea with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ancuta Nartea more than expected).

Fields of papers citing papers by Ancuta Nartea

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ancuta Nartea. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ancuta Nartea. The network helps show where Ancuta Nartea may publish in the future.

Co-authorship network of co-authors of Ancuta Nartea

This figure shows the co-authorship network connecting the top 25 collaborators of Ancuta Nartea. A scholar is included among the top collaborators of Ancuta Nartea based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ancuta Nartea. Ancuta Nartea is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nartea, Ancuta, et al.. (2025). Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration. Foods. 14(2). 329–329. 3 indexed citations
2.
Raffo, Antonio, Lucia Aquilanti, Simona Casavecchia, et al.. (2025). An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: Diversity in wild populations of different geographical origin and identification of key odorants. Food Bioscience. 65. 106137–106137. 1 indexed citations
3.
Nartea, Ancuta, Antonietta Maoloni, Paolo Lucci, et al.. (2025). Food-Grade Polar Extracts from Sea Fennel (Crithmum maritimum L.) By-Products: Unlocking Potential for the Food Industry. Foods. 14(13). 2304–2304.
4.
Nartea, Ancuta, Antonietta Maoloni, Andrea Osimani, et al.. (2023). Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals. Molecules. 28(12). 4741–4741. 25 indexed citations
5.
6.
Nartea, Ancuta, et al.. (2023). Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products. Antioxidants. 12(12). 2115–2115. 9 indexed citations
7.
Nartea, Ancuta, Dennis Fiorini, Marwa Moumni, et al.. (2023). Identification of volatile organic compounds as markers to detect Monilinia fructicola infection in fresh peaches. Postharvest Biology and Technology. 206. 112581–112581. 12 indexed citations
8.
9.
Nartea, Ancuta, Deborah Pacetti, Dennis Fiorini, et al.. (2023). Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols. Current Research in Food Science. 6. 100437–100437. 22 indexed citations
10.
11.
Nartea, Ancuta, et al.. (2023). Legume byproducts as ingredients for food applications: Preparation, nutrition, bioactivity, and techno‐functional properties. Comprehensive Reviews in Food Science and Food Safety. 22(3). 1953–1985. 32 indexed citations
12.
Nartea, Ancuta, Emanuela Frapiccini, Pasquale M. Falcone, et al.. (2023). Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Sardina pilchardus) at Different Reproductive Cycle Phases. Antioxidants. 12(6). 1312–1312. 2 indexed citations
13.
Nartea, Ancuta, Paolo Lucci, Monica Rosa Loizzo, et al.. (2023). Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential. Food Bioscience. 56. 103417–103417. 12 indexed citations
14.
Nartea, Ancuta, et al.. (2022). Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine. Molecules. 27(23). 8195–8195. 7 indexed citations
15.
Cozmuța, Anca Mihaly, Camelia Nicula, Anca Peter, et al.. (2022). Cricket and yellow mealworm powders promote higher bioaccessible fractions of mineral elements in functional bread. Journal of Functional Foods. 99. 105310–105310. 27 indexed citations
16.
Nartea, Ancuta, Paolo Lucci, Javier Saurina, et al.. (2022). Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures. Foods. 11(19). 3041–3041. 7 indexed citations
17.
Orlando, Patrick, Ancuta Nartea, Sonia Silvestri, et al.. (2022). Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of Brassica oleracea L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement?. Antioxidants. 11(2). 209–209. 17 indexed citations
18.
Rigano, Daniela, Sheridan L. Woo, Ancuta Nartea, et al.. (2022). A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves. Foods. 11(21). 3315–3315. 8 indexed citations
19.
Nartea, Ancuta, Pasquale M. Falcone, Luisa Torri, et al.. (2021). Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments. Foods. 10(9). 1969–1969. 10 indexed citations
20.
Beleggia, Romina, Deborah Pacetti, Ancuta Nartea, et al.. (2021). Characterization of Nutritional Quality Traits of a Common Bean Germplasm Collection. Foods. 10(7). 1572–1572. 33 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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