Yves Le Fur

434 total citations
24 papers, 308 citations indexed

About

Yves Le Fur is a scholar working on Food Science, Plant Science and Sensory Systems. According to data from OpenAlex, Yves Le Fur has authored 24 papers receiving a total of 308 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 6 papers in Plant Science and 5 papers in Sensory Systems. Recurrent topics in Yves Le Fur's work include Fermentation and Sensory Analysis (11 papers), Sensory Analysis and Statistical Methods (11 papers) and Horticultural and Viticultural Research (6 papers). Yves Le Fur is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Sensory Analysis and Statistical Methods (11 papers) and Horticultural and Viticultural Research (6 papers). Yves Le Fur collaborates with scholars based in France, Switzerland and Italy. Yves Le Fur's co-authors include Jordi Ballester, Catherine Dacremont, P. X. Étiévant, Luigi Moio, Vincenzo Mercurio, Thierry Thomas‐Danguin, Bénédicte Lorrain, B.F. Maume, Michel Feuillat and Dominique Valentin and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.

In The Last Decade

Yves Le Fur

22 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yves Le Fur France 9 255 126 73 64 45 24 308
Margaux Cameleyre France 10 359 1.4× 182 1.4× 50 0.7× 32 0.5× 37 0.8× 12 396
Karen M. Weller United States 14 377 1.5× 197 1.6× 53 0.7× 62 1.0× 26 0.6× 22 484
Claire Grose New Zealand 11 260 1.0× 187 1.5× 32 0.4× 101 1.6× 19 0.4× 21 329
Wes Pearson Australia 11 318 1.2× 213 1.7× 26 0.4× 64 1.0× 20 0.4× 14 347
Maria Daria Fumi Italy 10 231 0.9× 130 1.0× 29 0.4× 41 0.6× 16 0.4× 25 309
Scott C. Frost United States 13 264 1.0× 182 1.4× 22 0.3× 14 0.2× 23 0.5× 21 429
Alice Barker Australia 9 338 1.3× 226 1.8× 19 0.3× 57 0.9× 21 0.5× 11 359
María Cristina Goldner Argentina 10 286 1.1× 150 1.2× 23 0.3× 47 0.7× 20 0.4× 16 329
Kate A. Lattey Australia 8 418 1.6× 298 2.4× 19 0.3× 108 1.7× 64 1.4× 9 524
Marcela Medel‐Marabolí Chile 12 302 1.2× 207 1.6× 13 0.2× 43 0.7× 21 0.5× 25 339

Countries citing papers authored by Yves Le Fur

Since Specialization
Citations

This map shows the geographic impact of Yves Le Fur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Le Fur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Le Fur more than expected).

Fields of papers citing papers by Yves Le Fur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yves Le Fur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Le Fur. The network helps show where Yves Le Fur may publish in the future.

Co-authorship network of co-authors of Yves Le Fur

This figure shows the co-authorship network connecting the top 25 collaborators of Yves Le Fur. A scholar is included among the top collaborators of Yves Le Fur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Le Fur. Yves Le Fur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Geffroy, Olivier, Yves Le Fur, Alain Samson, et al.. (2024). Resumption of the planting of grapevine varieties in France, referred to as "disease-resistant". SHILAP Revista de lepidopterología. 1 indexed citations
2.
Moulhérat, Christophe, et al.. (2020). First in-situ use of a mobile CT-scan for museum artefacts: The quai Branly – Jacques Chirac museum experience. Forensic Imaging. 20. 200365–200365. 2 indexed citations
3.
Charlier, Philippe, et al.. (2020). Internal anatomy replication in a tribal art statue (Songye, 17th c. AD). Forensic Imaging. 20. 200362–200362. 1 indexed citations
4.
5.
Fur, Yves Le, et al.. (2018). La construction du discours sur le Crémant de Bourgogne de 1995 à nos jours à travers les guides de dégustation. HAL (Le Centre pour la Communication Scientifique Directe). 237–252. 1 indexed citations
6.
Fur, Yves Le, et al.. (2016). Le moulage. Pratiques historiques et regards contemporains. SHILAP Revista de lepidopterología. 28. 1 indexed citations
7.
Fur, Yves Le, et al.. (2016). Study of the polysemic term of minerality in wine: Segmentation of consumers based on their textual responses to an open-ended survey. Food Research International. 90. 288–297. 5 indexed citations
8.
Fur, Yves Le, et al.. (2015). Evolution of phytosterols in Chardonnay grape berry skins during last stages of ripening. Julius Kühn-Institut. 33(3). 127–127. 21 indexed citations
9.
Symoneaux, Ronan, et al.. (2014). Exemplarity measurement and estimation of the level of interjudge agreement for two categories of French red wines. Food Quality and Preference. 40. 240–251. 13 indexed citations
10.
Fur, Yves Le, et al.. (2014). Clustering of textual networks: analysing open-ended questions in text data of the perception of minerality in wine. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
11.
Dussort, Pierre, Elias Bou‐Maroun, Élisabeth Guichard, et al.. (2012). An original approach for gas chromatography-olfactometry detection frequency analysis: Application to gin. Food Research International. 49(1). 253–262. 21 indexed citations
12.
Fur, Yves Le. (2012). Cheveux chéris : frivolités et trophées. Medical Entomology and Zoology. 1 indexed citations
13.
Fur, Yves Le, et al.. (2010). Analyse lexicale autour des concepts de gras et de volume dans les vins. 26–30. 1 indexed citations
14.
Valentin, Dominique, et al.. (2010). The Chardonnay wine olfactory concept revisited: A stable core of volatile compounds, and fuzzy boundaries. Food Research International. 44(1). 456–464. 22 indexed citations
15.
Fur, Yves Le. (2009). Musee du quai Branly: The Collection: Art From Africa, Asia, Oceania, and the Americas. Medical Entomology and Zoology. 1 indexed citations
16.
Lorrain, Bénédicte, et al.. (2006). Selection of Potential Impact Odorants and Sensory Validation of Their Importance in Typical Chardonnay Wines. Journal of Agricultural and Food Chemistry. 54(11). 3973–3981. 32 indexed citations
17.
Ballester, Jordi, Catherine Dacremont, Yves Le Fur, & P. X. Étiévant. (2005). The role of olfaction in the elaboration and use of the Chardonnay wine concept. Food Quality and Preference. 16(4). 351–359. 103 indexed citations
18.
Fur, Yves Le, et al.. (2004). Méthodologie sensorielle développée pour la mise en évidence d'un espace sensoriel propre: application aux vins issus du cépage Sciaccarello. 38(2). 147–154. 1 indexed citations
19.
20.
Fur, Yves Le, Gabrielle Maume, Michel Feuillat, & B.F. Maume. (1999). Characterization by Gas Chromatography/Mass Spectrometry of Sterols inSaccharomycescerevisiaeduring Autolysis. Journal of Agricultural and Food Chemistry. 47(7). 2860–2864. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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