Yves Le Fur
- Food Science top 5%
- Plant Science
- Sensory Systems top 5%
- Tourism, Leisure and Hospitality Management top 5%
- Biomedical Engineering
- Co-authors
- Jordi BallesterP. X. ÉtiévantCatherine DacremontLuigi MoioVincenzo MercurioThierry Thomas‐DanguinBénédicte LorrainDominique Valentin
- Topics
- Fermentation and Sensory Analysis (11 papers)Sensory Analysis and Statistical Methods (11 papers)Horticultural and Viticultural Research (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Research International
- Partner nations
- FranceSwitzerlandItaly
In The Last Decade
Yves Le Fur
22 papers receiving 297 citations
Peers
Comparison fields: 5 of 56
- Food Science 255
- Plant Science 126
- Sensory Systems 73
- Tourism, Leisure and Hospitality Management 64
- Biomedical Engineering 45
Countries citing papers authored by Yves Le Fur
This map shows the geographic impact of Yves Le Fur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yves Le Fur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yves Le Fur more than expected).
Fields of papers citing papers by Yves Le Fur
This network shows the impact of papers produced by Yves Le Fur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yves Le Fur. The network helps show where Yves Le Fur may publish in the future.
Co-authorship network of co-authors of Yves Le Fur
This figure shows the co-authorship network connecting the top 25 collaborators of Yves Le Fur. A scholar is included among the top collaborators of Yves Le Fur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yves Le Fur. Yves Le Fur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 14 | |
| 5 | La construction du discours sur le Crémant de Bourgogne de 1995 à nos jours à travers les guides de dégustation | 1 |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 21 | |
| 9 | 13 | |
| 10 | Clustering of textual networks: analysing open-ended questions in text data of the perception of minerality in wine | 1 |
| 11 | 21 | |
| 12 | Cheveux chéris : frivolités et trophées | 1 |
| 13 | Analyse lexicale autour des concepts de gras et de volume dans les vins | 1 |
| 14 | 22 | |
| 15 | Musee du quai Branly: The Collection: Art From Africa, Asia, Oceania, and the Americas | 1 |
| 16 | 32 | |
| 17 | 103 | |
| 18 | Méthodologie sensorielle développée pour la mise en évidence d'un espace sensoriel propre: application aux vins issus du cépage Sciaccarello | 1 |
| 19 | 0 | |
| 20 | 14 |
About Yves Le Fur
Yves Le Fur is a scholar working on Tourism, Leisure and Hospitality Management, Sensory Systems and Food Science, having authored 24 papers that have together received 308 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (11 papers), Sensory Analysis and Statistical Methods (11 papers) and Horticultural and Viticultural Research (6 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (64 citations), Sensory Systems (73 citations) and Food Science (255 citations). Yves Le Fur has collaborated with scholars based in France, Switzerland and Italy. Frequent co-authors include Jordi Ballester, P. X. Étiévant, Catherine Dacremont, Luigi Moio, Vincenzo Mercurio, Thierry Thomas‐Danguin, Bénédicte Lorrain, Dominique Valentin, Mario Bertuccioli and Gabrielle Maume. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.