Shona Murray

1.4k total citations
10 papers, 708 citations indexed

About

Shona Murray is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Shona Murray has authored 10 papers receiving a total of 708 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Plant Science and 1 paper in Molecular Biology. Recurrent topics in Shona Murray's work include Postharvest Quality and Shelf Life Management (6 papers), Sensory Analysis and Statistical Methods (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Shona Murray is often cited by papers focused on Postharvest Quality and Shelf Life Management (6 papers), Sensory Analysis and Statistical Methods (5 papers) and Plant Physiology and Cultivation Studies (4 papers). Shona Murray collaborates with scholars based in New Zealand. Shona Murray's co-authors include Anne Gunson, F. Roger Harker, Shane Walker, Ian C. Hallett, H. Young, Ken Marsh, Harry Young, John H. Maindonald, Roderick D. Ball and H.John Elgar and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Postharvest Biology and Technology and Food Quality and Preference.

In The Last Decade

Shona Murray

10 papers receiving 659 citations

Peers

Shona Murray

PS

FS

BIOCH

ND

MB

T.M.M. Malundo United States

Shane Walker New Zealand

Walter Guerra Italy

G. Royer France

V. Prasanna India

K. Jesionkowska Poland

Mathilde Charles Italy

A. White New Zealand

Maria Concetta Strano Italy

Magdalena Gantner Poland

T.M.M. Malundo United States

Shona Murray

535 ×1.0

PS

223 ×0.8

FS

135 ×1.3

BIOCH

82 ×1.0

ND

103 ×1.3

MB

Citations per year, relative to Shona Murray Shona Murray (= 1×) peers T.M.M. Malundo

Countries citing papers authored by Shona Murray

Since Specialization

Citations

This map shows the geographic impact of Shona Murray's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shona Murray with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shona Murray more than expected).

Fields of papers citing papers by Shona Murray

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shona Murray. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shona Murray. The network helps show where Shona Murray may publish in the future.

Co-authorship network of co-authors of Shona Murray

This figure shows the co-authorship network connecting the top 25 collaborators of Shona Murray. A scholar is included among the top collaborators of Shona Murray based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shona Murray. Shona Murray is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

10 of 10 papers shown

1.

Whiting, R.L., et al.. (2004). The use of sensory difference tests to investigate perceptible colour‐difference in a cosmetic product. Color Research & Application. 29(4). 299–304. 6 indexed citations

2.

Harker, F. Roger, Ken Marsh, H. Young, et al.. (2002). Sensory interpretation of instrumental measurements 2: sweet and acid taste of apple fruit. Postharvest Biology and Technology. 24(3). 241–250. 243 indexed citations

3.

Harker, F. Roger, John H. Maindonald, Shona Murray, et al.. (2002). Sensory interpretation of instrumental measurements 1: texture of apple fruit. Postharvest Biology and Technology. 24(3). 225–239. 238 indexed citations

4.

Ball, Roderick D., et al.. (1998). Statistical analysis relating analytical and consumer panel assessments of kiwifruit flavour compounds in a model juice base. Food Quality and Preference. 9(4). 255–266. 15 indexed citations

5.

Harker, F. Roger, et al.. (1998). FOOD-MOUTH INTERACTIONS: TOWARDS A BETTER UNDERSTANDING OF FRUIT TEXTURE. Acta Horticulturae. 461–466. 13 indexed citations

6.

Elgar, H.John, Christopher B. Watkins, Shona Murray, & Anne Gunson. (1997). Quality of ‘Buerre Bosc’ and ‘Doyenne du Comice’ pears in relation to harvest date and storage period. Postharvest Biology and Technology. 10(1). 29–37. 47 indexed citations

7.

Young, Harry, et al.. (1996). I-25. Volatile flavor compounds affecting consumer acceptability of kiwi fruit flavor. Food Quality and Preference. 7(3-4). 331–332. 1 indexed citations

8.

Young, Harry, et al.. (1996). Causal Effects of Aroma Compounds on Royal Gala Apple Flavours. Journal of the Science of Food and Agriculture. 71(3). 329–336. 108 indexed citations

9.

Young, Harry, et al.. (1996). VOLATILE FLAVOR COMPOUNDS AFFECTING CONSUMER ACCEPTABILITY OF KIWIFRUIT. Journal of Sensory Studies. 11(3). 247–259. 34 indexed citations

10.

Young, Harry, et al.. (1996). Causal Effects of Aroma Compounds on Royal Gala Apple Flavours. Journal of the Science of Food and Agriculture. 71(3). 329–336. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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