Andréi Prida

418 total citations
16 papers, 314 citations indexed

About

Andréi Prida is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Andréi Prida has authored 16 papers receiving a total of 314 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 9 papers in Biochemistry and 6 papers in Plant Science. Recurrent topics in Andréi Prida's work include Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (6 papers). Andréi Prida is often cited by papers focused on Fermentation and Sensory Analysis (12 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (6 papers). Andréi Prida collaborates with scholars based in France, Morocco and United States. Andréi Prida's co-authors include Jean‐Louis Puech, Pascal Chatonnet, Gérard Nepveu, Axel Marchal, Denis Dubourdieu, Yoji Hayasaka, Kerry L. Wilkinson, Alexis Ducousso, Rémy J. Petit and Jean‐Claude Boulet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Andréi Prida

15 papers receiving 312 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Andréi Prida France 8 252 144 134 64 31 16 314
R. F. Simpson Australia 11 277 1.1× 198 1.4× 75 0.6× 34 0.5× 56 1.8× 21 408
Leo P. McCloskey United States 9 212 0.8× 185 1.3× 76 0.6× 49 0.8× 21 0.7× 15 304
Gary L. Main United States 13 280 1.1× 340 2.4× 96 0.7× 36 0.6× 13 0.4× 30 407
María Gabriela Merín Argentina 11 252 1.0× 281 2.0× 59 0.4× 48 0.8× 24 0.8× 18 352
Akihiro Mizuno Japan 11 189 0.8× 156 1.1× 26 0.2× 203 3.2× 47 1.5× 19 358
Isabel Araque Spain 13 374 1.5× 184 1.3× 40 0.3× 120 1.9× 8 0.3× 14 429
Tatiána Kaplunov Israel 13 161 0.6× 374 2.6× 82 0.6× 95 1.5× 14 0.5× 18 445
Dariusz R. Kutyna Australia 8 436 1.7× 323 2.2× 39 0.3× 203 3.2× 30 1.0× 12 521
Daniel Manrı́quez France 7 160 0.6× 427 3.0× 90 0.7× 265 4.1× 42 1.4× 11 569
Frances M. Scriven Australia 9 156 0.6× 196 1.4× 48 0.4× 44 0.7× 16 0.5× 20 347

Countries citing papers authored by Andréi Prida

Since Specialization
Citations

This map shows the geographic impact of Andréi Prida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Andréi Prida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Andréi Prida more than expected).

Fields of papers citing papers by Andréi Prida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Andréi Prida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Andréi Prida. The network helps show where Andréi Prida may publish in the future.

Co-authorship network of co-authors of Andréi Prida

This figure shows the co-authorship network connecting the top 25 collaborators of Andréi Prida. A scholar is included among the top collaborators of Andréi Prida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Andréi Prida. Andréi Prida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

16 of 16 papers shown
1.
Albertin, Warren, et al.. (2025). Molecular characterization of toasted oak wood (Quercus petraea) volatilome by untargeted GCxGC-ToFMS analysis. Applied Food Research. 5(2). 101078–101078.
2.
Shinkaruk, Svitlana, et al.. (2022). Identification and Distribution of New Impact Aldehydes in Toasted Oak Wood (Quercus petraea). Journal of Agricultural and Food Chemistry. 70(37). 11667–11677. 7 indexed citations
3.
Prida, Andréi, et al.. (2021). Contribution of Grapes and Oak Wood Barrels to Pyrrole Contents in Chardonnay Wines: The Influence of Several Cooperage Parameters. Journal of Agricultural and Food Chemistry. 69(29). 8179–8189. 1 indexed citations
4.
Marchal, Axel, et al.. (2020). Origins of the sweetness derived from the aging of dry wines: the role of oak triterpenoids. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
5.
Shinkaruk, Svitlana, et al.. (2019). Identification of Dialkylpyrazines Off-Flavors in Oak Wood. Journal of Agricultural and Food Chemistry. 67(36). 10137–10144. 8 indexed citations
6.
Puech, Jean‐Louis, et al.. (2016). Quality Assessment of Oenological Tannins Utilising Global Selectivity Chemical Sensors Array (“Electronic Tongue”). South African Journal of Enology and Viticulture. 28(2). 7 indexed citations
7.
Marchal, Axel, Andréi Prida, & Denis Dubourdieu. (2015). New Approach for Differentiating Sessile and Pedunculate Oak: Development of a LC-HRMS Method To Quantitate Triterpenoids in Wood. Journal of Agricultural and Food Chemistry. 64(3). 618–626. 25 indexed citations
8.
Wilkinson, Kerry L., Andréi Prida, & Yoji Hayasaka. (2013). Role of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in the Evolution of Oak Lactone in Wine during Oak Maturation. Journal of Agricultural and Food Chemistry. 61(18). 4411–4416. 23 indexed citations
9.
Perré, Patrick, et al.. (2013). A HS–SPME–GC–MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability. Food Research International. 54(1). 277–284. 7 indexed citations
10.
Prida, Andréi & Pascal Chatonnet. (2010). Impact of Oak-Derived Compounds on the Olfactory Perception of Barrel-Aged Wines. American Journal of Enology and Viticulture. 61(3). 408–413. 71 indexed citations
11.
Prida, Andréi, et al.. (2009). Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts. Journal of the Science of Food and Agriculture. 89(5). 765–773. 6 indexed citations
12.
Prida, Andréi, Alexis Ducousso, Rémy J. Petit, Gérard Nepveu, & Jean‐Louis Puech. (2007). Variation in wood volatile compounds in a mixed oak stand: strong species and spatial differentiation in whisky-lactone content. Annals of Forest Science. 64(3). 313–320. 30 indexed citations
13.
Prida, Andréi, et al.. (2006). Effect of species and ecological conditions on ellagitannin content in oak wood from an even-aged and mixed stand of Quercus robur L. and Quercus petraea Liebl.. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations
14.
Prida, Andréi, Jean‐Claude Boulet, Alexis A. Ducousso, Gérard Nepveu, & Jean‐Louis Puech. (2006). Effect of species and ecological conditions on ellagitannin content in oak wood from an even-aged and mixed stand ofQuercus roburL. andQuercus petraeaLiebl.. Annals of Forest Science. 63(4). 415–424. 23 indexed citations
15.
Prida, Andréi & Jean‐Louis Puech. (2006). Influence of Geographical Origin and Botanical Species on the Content of Extractives in American, French, and East European Oak Woods. Journal of Agricultural and Food Chemistry. 54(21). 8115–8126. 103 indexed citations
16.
Puech, Jean‐Louis, et al.. (2003). La langue électronique appliquée à la tonnellerie. 30(109). 35–37. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by R. F. Simpson Breakdown of academic impact, for papers by Leo P. McCloskey Breakdown of academic impact, for papers by Gary L. Main Breakdown of academic impact, for papers by María Gabriela Merín Breakdown of academic impact, for papers by Akihiro Mizuno Breakdown of academic impact, for papers by Isabel Araque Breakdown of academic impact, for papers by Tatiána Kaplunov Breakdown of academic impact, for papers by Dariusz R. Kutyna Breakdown of academic impact, for papers by Daniel Manrı́quez Breakdown of academic impact, for papers by Frances M. Scriven
Rankless by CCL
2026