Claire Grose
- Food Science top 5%
- Plant Science top 10%
- Tourism, Leisure and Hospitality Management top 2%
- Molecular Biology
- Biochemistry top 10%
- Co-authors
- Dominique ValentinWendy V. ParrDamian MartinJordi BallesterDominique PeyronDavid GreenwoodBruno FedrizziAndrew McLachlan
- Topics
- Fermentation and Sensory Analysis (19 papers)Horticultural and Viticultural Research (13 papers)Wine Industry and Tourism (11 papers)
- Partner nations
- New ZealandFranceUnited Kingdom
In The Last Decade
Claire Grose
20 papers receiving 325 citations
Peers
Comparison fields: 5 of 42
- Food Science 260
- Plant Science 187
- Tourism, Leisure and Hospitality Management 101
- Molecular Biology 55
- Biochemistry 46
Countries citing papers authored by Claire Grose
This map shows the geographic impact of Claire Grose's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Claire Grose with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Claire Grose more than expected).
Fields of papers citing papers by Claire Grose
This network shows the impact of papers produced by Claire Grose. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Claire Grose. The network helps show where Claire Grose may publish in the future.
Co-authorship network of co-authors of Claire Grose
This figure shows the co-authorship network connecting the top 25 collaborators of Claire Grose. A scholar is included among the top collaborators of Claire Grose based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Claire Grose. Claire Grose is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 3 | |
| 5 | 14 | |
| 6 | 1 | |
| 7 | 25 | |
| 8 | 48 | |
| 9 | 7 | |
| 10 | 17 | |
| 11 | 5 | |
| 12 | 12 | |
| 13 | 34 | |
| 14 | 19 | |
| 15 | 6 | |
| 16 | 3 | |
| 17 | 22 | |
| 18 | 55 | |
| 19 | 31 | |
| 20 | 1 |
About Claire Grose
Claire Grose is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 21 papers that have together received 329 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (19 papers), Horticultural and Viticultural Research (13 papers) and Wine Industry and Tourism (11 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (101 citations), Food Science (260 citations) and Biochemistry (46 citations). Claire Grose has collaborated with scholars based in New Zealand, France and United Kingdom. Frequent co-authors include Dominique Valentin, Wendy V. Parr, Damian Martin, Jordi Ballester, Dominique Peyron, David Greenwood, Bruno Fedrizzi, Andrew McLachlan, Leandro Dias Araújo and Michael C. T. Trought. Their work appears in journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.