María Mora

602 total citations
27 papers, 408 citations indexed

About

María Mora is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems. According to data from OpenAlex, María Mora has authored 27 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 11 papers in Nutrition and Dietetics and 8 papers in Sensory Systems. Recurrent topics in María Mora's work include Sensory Analysis and Statistical Methods (19 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Olfactory and Sensory Function Studies (8 papers). María Mora is often cited by papers focused on Sensory Analysis and Statistical Methods (19 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Olfactory and Sensory Function Studies (8 papers). María Mora collaborates with scholars based in Spain, Italy and Denmark. María Mora's co-authors include Laura Vázquez‐Araújo, Carolina Chaya, Elena Urdaneta, Amanda Dupas de Matos, Ella Pagliarini, Virginia Fernández‐Ruiz, Cesar O. Romero, Zuzana Palková, Marianne Thomsen and Luis Noguera‐Artiaga and has published in prestigious journals such as Journal of Cleaner Production, Sensors and Food Research International.

In The Last Decade

María Mora

25 papers receiving 394 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
María Mora Spain 11 258 101 80 64 62 27 408
Hollis Ashman Australia 14 322 1.2× 123 1.2× 106 1.3× 35 0.5× 58 0.9× 31 562
Émilie Ginon France 10 163 0.6× 43 0.4× 25 0.3× 67 1.0× 105 1.7× 17 347
Jacqueline H. Beckley United States 12 236 0.9× 116 1.1× 46 0.6× 14 0.2× 53 0.9× 26 452
Géraldine Enderli France 6 381 1.5× 120 1.2× 58 0.7× 56 0.9× 165 2.7× 9 648
Saida Favotto Italy 9 348 1.3× 169 1.7× 141 1.8× 48 0.8× 154 2.5× 15 611
Carlos Gómez‐Corona Mexico 13 330 1.3× 58 0.6× 66 0.8× 193 3.0× 179 2.9× 26 575
Michel Rogeaux France 10 441 1.7× 212 2.1× 151 1.9× 36 0.6× 81 1.3× 16 626
Renata Januszewska Belgium 10 282 1.1× 112 1.1× 20 0.3× 21 0.3× 90 1.5× 28 475
Åsa Öström Sweden 11 256 1.0× 80 0.8× 33 0.4× 60 0.9× 84 1.4× 32 578
N.J.N. Yau Taiwan 9 413 1.6× 182 1.8× 87 1.1× 33 0.5× 154 2.5× 10 643

Countries citing papers authored by María Mora

Since Specialization
Citations

This map shows the geographic impact of María Mora's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Mora with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Mora more than expected).

Fields of papers citing papers by María Mora

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by María Mora. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Mora. The network helps show where María Mora may publish in the future.

Co-authorship network of co-authors of María Mora

This figure shows the co-authorship network connecting the top 25 collaborators of María Mora. A scholar is included among the top collaborators of María Mora based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Mora. María Mora is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mora, María, et al.. (2024). Age‐related changes in sweetness perception: Exploring the role of cross‐modal interactions. Journal of Sensory Studies. 39(2). 2 indexed citations
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Kita, Agnieszka, Davide Giacalone, Ángel A. Carbonell‐Barrachina, et al.. (2024). Understanding consumer perception of a new product including apple pomace: The role of health, sustainability, and culinary engagement. International Journal of Gastronomy and Food Science. 38. 101037–101037. 2 indexed citations
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Spence, Charles, et al.. (2023). Enhancing the design of wine labels. Frontiers in Psychology. 14. 1176794–1176794. 1 indexed citations
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Mora, María, et al.. (2023). Unraveling the Mediterranean cuisine. What ingredients drive the flavor of the gastronomies included in the Mediterranean diet?. International Journal of Gastronomy and Food Science. 34. 100802–100802. 4 indexed citations
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Mora, María, et al.. (2023). Tea pairings: Impact of aromatic congruence on acceptance and sweetness perception. Current Research in Food Science. 6. 100432–100432. 5 indexed citations
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Mora, María, et al.. (2023). Citizens driving the transition to sustainable urban food systems. Journal of Cleaner Production. 429. 139571–139571. 2 indexed citations
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Youssef, Jozef, María Mora, Edurne Maíz, & Charles Spence. (2022). Sensory exploration of vegetables combined with a cookery class increases willingness to choose/eat plant-based food and drink. International Journal of Gastronomy and Food Science. 28. 100515–100515. 5 indexed citations
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Mora, María, et al.. (2022). Effect of product properties and context on the perception of sweetness and liking: A case study with butter cookies. Journal of Sensory Studies. 37(3). 15 indexed citations
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Mora, María, et al.. (2021). Exploring young consumers’ attitudes and emotions to sensory and physicochemical properties of different red wines. Food Research International. 143. 110303–110303. 17 indexed citations
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Mora, María, et al.. (2020). Sustainable and health claims vs sensory properties: Consumers’ opinions and choices using a vegetable dip as example product. Food Research International. 137. 109521–109521. 15 indexed citations
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Mora, María, et al.. (2020). Consumer behavior in confinement times: Food choice and cooking attitudes in Spain. International Journal of Gastronomy and Food Science. 21. 100226–100226. 100 indexed citations
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Mora, María, et al.. (2020). Influence of gastronomic improvement of a menu on consumers’ perceived wellbeing in a real context study. International Journal of Gastronomy and Food Science. 21. 100219–100219. 2 indexed citations
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Mora, María, Elena Urdaneta, & Carolina Chaya. (2019). Effect of personality on the emotional response elicited by wines. Food Quality and Preference. 76. 39–46. 19 indexed citations
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Mora, María, Elena Urdaneta, & Carolina Chaya. (2017). Emotional response to wine: Sensory properties, age and gender as drivers of consumers’ preferences. Food Quality and Preference. 66. 19–28. 83 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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Breakdown of academic impact, for papers by Hollis Ashman Breakdown of academic impact, for papers by Émilie Ginon Breakdown of academic impact, for papers by Jacqueline H. Beckley Breakdown of academic impact, for papers by Géraldine Enderli Breakdown of academic impact, for papers by Saida Favotto Breakdown of academic impact, for papers by Carlos Gómez‐Corona Breakdown of academic impact, for papers by Michel Rogeaux Breakdown of academic impact, for papers by Renata Januszewska Breakdown of academic impact, for papers by Åsa Öström Breakdown of academic impact, for papers by N.J.N. Yau
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2026