Scott C. Frost
- Food Science top 5%
- Plant Science top 10%
- Pharmacology top 10%
- Biochemistry top 10%
- Nutrition and Dietetics
- Co-authors
- Hildegarde HeymannWilliam D. RistenpartJean‐Xavier GuinardSusan E. EbelerJames F. HarbertsonVasu DevPhilip S. BeauchampJohn Blackman
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (7 papers)Sensory Analysis and Statistical Methods (7 papers)
- Journals
- Journal of Agricultural and Food ChemistryScientific ReportsTrends in Food Science & Technology
- Partner nations
- United StatesAustraliaItaly
In The Last Decade
Scott C. Frost
18 papers receiving 417 citations
Peers
Comparison fields: 5 of 68
- Food Science 264
- Plant Science 182
- Pharmacology 104
- Biochemistry 64
- Nutrition and Dietetics 59
Countries citing papers authored by Scott C. Frost
This map shows the geographic impact of Scott C. Frost's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Scott C. Frost with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Scott C. Frost more than expected).
Fields of papers citing papers by Scott C. Frost
This network shows the impact of papers produced by Scott C. Frost. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Scott C. Frost. The network helps show where Scott C. Frost may publish in the future.
Co-authorship network of co-authors of Scott C. Frost
This figure shows the co-authorship network connecting the top 25 collaborators of Scott C. Frost. A scholar is included among the top collaborators of Scott C. Frost based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Scott C. Frost. Scott C. Frost is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 8 | |
| 3 | 4 | |
| 4 | 6 | |
| 5 | 29 | |
| 6 | 23 | |
| 7 | 32 | |
| 8 | 8 | |
| 9 | 18 | |
| 10 | 28 | |
| 11 | 17 | |
| 12 | 19 | |
| 13 | 43 | |
| 14 | 28 | |
| 15 | 32 | |
| 16 | 10 | |
| 17 | 75 | |
| 18 | 12 | |
| 19 | 36 | |
| 20 | 1 |
About Scott C. Frost
Scott C. Frost is a scholar working on Food Science, Biochemistry and Pharmacology, having authored 21 papers that have together received 429 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (7 papers) and Sensory Analysis and Statistical Methods (7 papers). The work is most often cited by research in Food Science (264 citations), Biochemistry (64 citations) and Tourism, Leisure and Hospitality Management (14 citations). Scott C. Frost has collaborated with scholars based in United States, Australia and Italy. Frequent co-authors include Hildegarde Heymann, William D. Ristenpart, Jean‐Xavier Guinard, Susan E. Ebeler, James F. Harbertson, Vasu Dev, Philip S. Beauchamp, John Blackman, Alan Gluskin and L.G. Watanabe. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.