B.R. Lokesh

5.4k total citations · 3 hit papers
86 papers, 4.5k citations indexed

About

B.R. Lokesh is a scholar working on Nutrition and Dietetics, Surgery and Molecular Biology. According to data from OpenAlex, B.R. Lokesh has authored 86 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Nutrition and Dietetics, 30 papers in Surgery and 19 papers in Molecular Biology. Recurrent topics in B.R. Lokesh's work include Fatty Acid Research and Health (39 papers), Cholesterol and Lipid Metabolism (21 papers) and Curcumin's Biomedical Applications (9 papers). B.R. Lokesh is often cited by papers focused on Fatty Acid Research and Health (39 papers), Cholesterol and Lipid Metabolism (21 papers) and Curcumin's Biomedical Applications (9 papers). B.R. Lokesh collaborates with scholars based in India, United States and Austria. B.R. Lokesh's co-authors include Bina Joe, A.Ch. Pulla Reddy, J.E. Kinsella, M.H. Vijaykumar, Sophie E. Broughton, T. P. Krishnakantha, Sugasini Dhavamani, K. Sambaiah, K. Akhilender Naidu and Poorna C. R. Yalagala and has published in prestigious journals such as American Journal of Clinical Nutrition, JNCI Journal of the National Cancer Institute and Food Chemistry.

In The Last Decade

B.R. Lokesh

82 papers receiving 4.1k citations

Hit Papers

Biological Properties of Curcumin-Cellular and Molecu... 1990 2026 2002 2014 2004 1990 1992 200 400 600
What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

  1. Biological Properties of Curcumin-Cellular and Molecular Mechanisms of Action
    2004 678 citations Bina Joe, B.R. Lokesh et al. profile →
  2. Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms
    1990 594 citations J.E. Kinsella, B.R. Lokesh et al. profile →
  3. Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes
    1992 388 citations A.Ch. Pulla Reddy, B.R. Lokesh profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B.R. Lokesh India 27 1.4k 1.2k 1.0k 539 536 86 4.5k
Jan Frank Germany 41 1.1k 0.8× 1.8k 1.5× 749 0.7× 563 1.0× 729 1.4× 167 5.8k
M. Carmen Ramírez-Tortosa Spain 32 786 0.6× 1.1k 0.9× 622 0.6× 300 0.6× 559 1.0× 106 4.0k
Anika E. Wagner Germany 37 468 0.3× 1.9k 1.6× 507 0.5× 641 1.2× 548 1.0× 77 4.9k
Veerapol Kukongviriyapan Thailand 40 399 0.3× 1.5k 1.3× 405 0.4× 199 0.4× 425 0.8× 147 4.0k
Fatih Mehmet Kandemır Türkiye 51 601 0.4× 1.7k 1.4× 371 0.4× 379 0.7× 375 0.7× 203 6.5k
Mi‐Kyung Lee South Korea 47 657 0.5× 2.6k 2.3× 412 0.4× 694 1.3× 1.0k 1.9× 217 7.6k
Adluri Ram Sudheer India 20 368 0.3× 956 0.8× 848 0.8× 342 0.6× 362 0.7× 29 3.0k
Mokhtar I. Yousef Egypt 42 1.3k 0.9× 774 0.7× 339 0.3× 551 1.0× 251 0.5× 120 6.3k
Ganesh Chandra Jagetia India 42 347 0.2× 1.5k 1.2× 622 0.6× 699 1.3× 268 0.5× 177 5.6k
Virginia Motilva Spain 39 381 0.3× 1.3k 1.1× 207 0.2× 415 0.8× 389 0.7× 102 4.2k

Countries citing papers authored by B.R. Lokesh

Since Specialization
Citations

This map shows the geographic impact of B.R. Lokesh's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B.R. Lokesh with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B.R. Lokesh more than expected).

Fields of papers citing papers by B.R. Lokesh

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B.R. Lokesh. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B.R. Lokesh. The network helps show where B.R. Lokesh may publish in the future.

Co-authorship network of co-authors of B.R. Lokesh

This figure shows the co-authorship network connecting the top 25 collaborators of B.R. Lokesh. A scholar is included among the top collaborators of B.R. Lokesh based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B.R. Lokesh. B.R. Lokesh is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lokesh, B.R., et al.. (2021). Ameloblastoma: A Review and Latest Trends. 1–7. 1 indexed citations
2.
Dhavamani, Sugasini & B.R. Lokesh. (2017). Curcumin and linseed oil co-delivered in phospholipid nanoemulsions enhances the levels of docosahexaenoic acid in serum and tissue lipids of rats. Prostaglandins Leukotrienes and Essential Fatty Acids. 119. 45–52. 35 indexed citations
3.
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5.
Yalagala, Poorna C. R. & B.R. Lokesh. (2015). Diet containing partially hydrogenated vegetable fat enhances the carrageenan induced paw inflammation but not oxidative stress markers in liver of rats. Journal of Food Science and Technology. 52(10). 6395–6404. 2 indexed citations
6.
Debnath, Sukumar, et al.. (2011). Shelf-life study of Indian traditional food based nutraceutical (oryzanol) enriched instant mixes Bhath-OZ and Upma-OZ. Journal of Food Science and Technology. 51(1). 124–129. 3 indexed citations
7.
Krishnakantha, T. P., et al.. (2010). Lowering of platelet aggregation and serum eicosanoid levels in rats fed with a diet containing coconut oil blends with rice bran oil or sesame oil. Prostaglandins Leukotrienes and Essential Fatty Acids. 83(3). 151–160. 15 indexed citations
8.
Tukaramrao, Diwakar Bastihalli, Priyanka Dutta, B.R. Lokesh, & K. Akhilender Naidu. (2008). Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats. Prostaglandins Leukotrienes and Essential Fatty Acids. 78(2). 123–130. 51 indexed citations
9.
Vidyashankar, Satyakumar, B.R. Lokesh, & K. Sambaiah. (2004). Influence of sesame oil on serum and liver lipids and tocopherol levels in rats.. CFTRI Institutional Repository. 1 indexed citations
10.
Prasad, Naresh, et al.. (2004). Spice phenolics inhibit human PMNL 5-lipoxygenase. Prostaglandins Leukotrienes and Essential Fatty Acids. 70(6). 521–528. 111 indexed citations
11.
12.
Baskaran, Vallikannan, et al.. (1999). Safety evaluation of lactulose syrup in rats.. CFTRI Institutional Repository. 36(4). 355–357. 6 indexed citations
13.
Sambaiah, K., et al.. (1999). The anhydrous milk fat, ghee, lowers serum prostaglandins and secretion of leukotrienes by rat peritoneal macrophages. Prostaglandins Leukotrienes and Essential Fatty Acids. 61(4). 249–254. 8 indexed citations
14.
Baskaran, V., et al.. (1999). Acceptability of supplementary foods based on popped cereals and legumes suitable for rural mothers and children. Plant Foods for Human Nutrition. 53(3). 237–247. 24 indexed citations
15.
Adegoke, G. O., Matam Vijay–Kumar, A. G. Gopalakrishna, et al.. (1998). Antioxidants and lipid oxidation in foods - a critical appraisal.. CFTRI Institutional Repository. 35(4). 283–298. 70 indexed citations
16.
Lokesh, B.R. & J.E. Kinsella. (1994). Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in peritoneal macrophages. Prostaglandins Leukotrienes and Essential Fatty Acids. 51(4). 235–239. 6 indexed citations
17.
Joe, Bina & B.R. Lokesh. (1994). Role of capsaicin, curcumin and dietary n — 3 fatty acids in lowering the generation of reactive oxygen species in rat peritoneal macrophages. Biochimica et Biophysica Acta (BBA) - Molecular Cell Research. 1224(2). 255–263. 334 indexed citations
18.
Reddy, A.Ch. Pulla & B.R. Lokesh. (1994). Effect of dietary turmeric (curcuma longa) on iron-induced lipid peroxidation in the rat liver. Food and Chemical Toxicology. 32(3). 279–283. 228 indexed citations
19.
Lokesh, B.R., et al.. (1989). Disparate Effects of Dietary Fatty Acids on Activity of 5′-Nucleotidase of Rat Liver Plasma Membrane. Journal of Nutrition. 119(2). 152–160. 29 indexed citations
20.
O’Connor, Thomas P., Bill D. Roebuck, Francis J. Peterson, et al.. (1989). Effect of Dietary Omega-3 and Omega-6 Fatty Acids on Development of Azaserine-Induced Preneoplastic Lesions in Rat Pancreas. JNCI Journal of the National Cancer Institute. 81(11). 858–863. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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