Jan Frank

7.4k citations
169 papers · 5.9k · 1 hit paper · h-index 42

Impact in

  • Biochemistry top 0.1%
    • Antioxidant Activity and Oxidative Stress
    • Phytochemicals and Antioxidant Activities
    • Curcumin's Biomedical Applications

Papers in

Jan Frank

165 papers receiving 5.8k citations

Jan Frank's Hit Papers

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study 2009 · 454 citations
4540+5+11Years since publication100200300400

Peers

Jan Frank
Comparison fields: 5 of 149
  • Biochemistry 1.5k
  • Molecular Medicine 734
  • Nutrition and Dietetics 958
  • Pharmacology 438
  • Geriatrics and Gerontology 131
Replace Mahadev Rao with:
Mahadev Rao India
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Ching‐Shu Lai Taiwan
Anika E. Wagner Germany
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Jan Frank relative to Mahadev Rao India Mahadev Rao's profile →
Citations per field
00.5×1.5×1.8×
Mahadev Rao · 1×
Citations per year

Countries citing papers authored by Jan Frank

Since Specialization
Citations

This map shows the geographic impact of Jan Frank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Frank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Frank more than expected).

Fields of papers citing papers by Jan Frank

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jan Frank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Frank. The network helps show where Jan Frank may publish in the future.

Co-authors

The 25 scholars most cited alongside Jan Frank, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Jan Frank Line = papers co-authored together Jan Frank links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 169 papers — load more, or switch the sort, to bring in the rest.

#Work
1
Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study
Hit paper breakdown →
2009454
2 2016329
3 2008279
4 2014255
5 2011152
6 2007146
7 2016145
8 2000136
9 2015132
10 2012118
11 2008110
12 2012109
13 201089
14 200887
15 201384
16 201281
17 200478
18 201575
19 201373
20 201671

About Jan Frank

Jan Frank is a scholar working on Biochemistry, Molecular Biology, Nutrition and Dietetics, Organic Chemistry and Plant Science, having authored 169 papers that have together received 5.9k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (50 papers), Free Radicals and Antioxidants (20 papers), Curcumin's Biomedical Applications (20 papers), Phytochemicals and Antioxidant Activities (19 papers), Hops Chemistry and Applications (11 papers), Vitamin C and Antioxidants Research (10 papers), Child Nutrition and Water Access (9 papers) and Fatty Acid Research and Health (7 papers). The work is most often cited by research in Biochemistry (1.5k citations), Molecular Medicine (734 citations), Nutrition and Dietetics (958 citations), Pharmacology (438 citations) and Geriatrics and Gerontology (131 citations). Jan Frank has collaborated with scholars based in Germany, Sweden and United States. Frequent co-authors include Gerald Rimbach, Christina Schiborr, Alexa Kocher, Gunter P. Eckert, Dariush Behnam, Siegfried Wolffram, Sarah Egert, Anika E. Wagner, Afaf Kamal‐Eldin and Anja Bosy‐Westphal. Their work appears in journals such as Molecular Nutrition & Food Research, Journal of Agricultural and Food Chemistry, British Journal Of Nutrition, Journal of Nutrition and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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