Jan Frank
Impact in
- Biochemistry top 0.1%
- Antioxidant Activity and Oxidative Stress
- Phytochemicals and Antioxidant Activities
- Molecular Medicine top 0.5%
- Curcumin's Biomedical Applications
Papers in
- Biochemistry 59
- Antioxidant Activity and Oxidative Stress 50
- Phytochemicals and Antioxidant Activities 19
- Co-authors
- Gerald Rimbach (31 shared papers)Christina Schiborr (18 shared papers)Alexa Kocher (12 shared papers)Gunter P. Eckert (15 shared papers)Dariush Behnam (8 shared papers)Siegfried Wolffram (6 shared papers)Sarah Egert (5 shared papers)Anika E. Wagner (3 shared papers)
- Journals
- Molecular Nutrition & Food Research (14 papers)Journal of Agricultural and Food Chemistry (9 papers)British Journal Of Nutrition (6 papers)Journal of Nutrition (5 papers)Food Chemistry (5 papers)
- Partner nations
- GermanySwedenUnited States
In The Last Decade
Jan Frank
165 papers receiving 5.8k citations
Jan Frank's Hit Papers
Peers
Comparison fields: 5 of 149
- Biochemistry 1.5k
- Molecular Medicine 734
- Nutrition and Dietetics 958
- Pharmacology 438
- Geriatrics and Gerontology 131
Countries citing papers authored by Jan Frank
This map shows the geographic impact of Jan Frank's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Frank with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Frank more than expected).
Fields of papers citing papers by Jan Frank
This network shows the impact of papers produced by Jan Frank. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Frank. The network helps show where Jan Frank may publish in the future.
Co-authors
The 25 scholars most cited alongside Jan Frank, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 169 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study Hit paper breakdown → | 2009 | 454 |
| 2 | 2016 | 329 | |
| 3 | 2008 | 279 | |
| 4 | 2014 | 255 | |
| 5 | 2011 | 152 | |
| 6 | 2007 | 146 | |
| 7 | 2016 | 145 | |
| 8 | 2000 | 136 | |
| 9 | 2015 | 132 | |
| 10 | 2012 | 118 | |
| 11 | 2008 | 110 | |
| 12 | 2012 | 109 | |
| 13 | 2010 | 89 | |
| 14 | 2008 | 87 | |
| 15 | 2013 | 84 | |
| 16 | 2012 | 81 | |
| 17 | 2004 | 78 | |
| 18 | 2015 | 75 | |
| 19 | 2013 | 73 | |
| 20 | 2016 | 71 |
About Jan Frank
Jan Frank is a scholar working on Biochemistry, Molecular Biology, Nutrition and Dietetics, Organic Chemistry and Plant Science, having authored 169 papers that have together received 5.9k indexed citations. Recurring topics across this work include Antioxidant Activity and Oxidative Stress (50 papers), Free Radicals and Antioxidants (20 papers), Curcumin's Biomedical Applications (20 papers), Phytochemicals and Antioxidant Activities (19 papers), Hops Chemistry and Applications (11 papers), Vitamin C and Antioxidants Research (10 papers), Child Nutrition and Water Access (9 papers) and Fatty Acid Research and Health (7 papers). The work is most often cited by research in Biochemistry (1.5k citations), Molecular Medicine (734 citations), Nutrition and Dietetics (958 citations), Pharmacology (438 citations) and Geriatrics and Gerontology (131 citations). Jan Frank has collaborated with scholars based in Germany, Sweden and United States. Frequent co-authors include Gerald Rimbach, Christina Schiborr, Alexa Kocher, Gunter P. Eckert, Dariush Behnam, Siegfried Wolffram, Sarah Egert, Anika E. Wagner, Afaf Kamal‐Eldin and Anja Bosy‐Westphal. Their work appears in journals such as Molecular Nutrition & Food Research, Journal of Agricultural and Food Chemistry, British Journal Of Nutrition, Journal of Nutrition and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.