Pier Luigi Biagi

838 total citations
29 papers, 716 citations indexed

About

Pier Luigi Biagi is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, Pier Luigi Biagi has authored 29 papers receiving a total of 716 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 6 papers in Biochemistry. Recurrent topics in Pier Luigi Biagi's work include Fatty Acid Research and Health (11 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Selenium in Biological Systems (4 papers). Pier Luigi Biagi is often cited by papers focused on Fatty Acid Research and Health (11 papers), Metabolomics and Mass Spectrometry Studies (5 papers) and Selenium in Biological Systems (4 papers). Pier Luigi Biagi collaborates with scholars based in Italy and Spain. Pier Luigi Biagi's co-authors include Alessandra Bordoni, Silvana Hrelia, Francesca Danesi, Cristina Angeloni, Mattia Di Nunzio, Giovanni Lercker, Tullia Gallina Toschi, David F. Horrobin, Carlo Rossi and Tullia Maraldi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical and Biophysical Research Communications and International Journal of Cancer.

In The Last Decade

Pier Luigi Biagi

29 papers receiving 680 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Pier Luigi Biagi Italy	16	251	235	146	107	107	29	716
Mariagrazia Coassin Italy	10	241 1.0×	330 1.4×	62 0.4×	73 0.7×	171 1.6×	12	862
Yohko Fujimoto Japan	17	146 0.6×	351 1.5×	84 0.6×	42 0.4×	192 1.8×	91	1.1k
Lawrence J. Mordan United States	14	134 0.5×	477 2.0×	84 0.6×	72 0.7×	104 1.0×	21	983
E. Berenshtein Israel	4	110 0.4×	182 0.8×	84 0.6×	40 0.4×	97 0.9×	8	564
Aymelek Gönenç Türkiye	12	104 0.4×	239 1.0×	58 0.4×	72 0.7×	60 0.6×	23	672
Yu.P. Kozlov Russia	9	78 0.3×	289 1.2×	195 1.3×	90 0.8×	142 1.3×	20	708
Shohda A. El‐Maraghy Egypt	20	131 0.5×	421 1.8×	112 0.8×	59 0.6×	87 0.8×	40	1.1k
Stéphanie Delemasure France	17	68 0.3×	332 1.4×	69 0.5×	120 1.1×	94 0.9×	39	727
Hans-Jörg Martin Germany	16	62 0.2×	430 1.8×	71 0.5×	79 0.7×	83 0.8×	31	964
Elena Vladykovskaya United States	11	60 0.2×	239 1.0×	78 0.5×	48 0.4×	147 1.4×	11	732

Countries citing papers authored by Pier Luigi Biagi

Since Specialization

Citations

This map shows the geographic impact of Pier Luigi Biagi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pier Luigi Biagi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pier Luigi Biagi more than expected).

Fields of papers citing papers by Pier Luigi Biagi

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pier Luigi Biagi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pier Luigi Biagi. The network helps show where Pier Luigi Biagi may publish in the future.

Co-authorship network of co-authors of Pier Luigi Biagi

This figure shows the co-authorship network connecting the top 25 collaborators of Pier Luigi Biagi. A scholar is included among the top collaborators of Pier Luigi Biagi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pier Luigi Biagi. Pier Luigi Biagi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Bordoni, Alessandra, Francesca Danesi, Marco Malaguti, et al.. (2007). Dietary Selenium for the counteraction of oxidative damage: fortified foods or supplements?. British Journal Of Nutrition. 99(1). 191–197. 24 indexed citations

Bordoni, Alessandra, Mattia Di Nunzio, Francesca Danesi, & Pier Luigi Biagi. (2006). Polyunsaturated fatty acids: From diet to binding to ppars and other nuclear receptors. Genes & Nutrition. 1(2). 95–106. 87 indexed citations

Bordoni, Alessandra, Luciana Cabrini, Mario Marchetti, et al.. (2006). Vitamin B<sub>6</sub> Deficiency and Dietary Fats: Effects on Lipid Composition and Glutathione Peroxidase Activity in Rat Liver. Annals of Nutrition and Metabolism. 50(3). 305–312. 9 indexed citations

Bordoni, Alessandra, Cristina Angeloni, Emanuela Leoncini, et al.. (2005). Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: Protection by antioxidants. Nutrition Metabolism and Cardiovascular Diseases. 15(3). 166–173. 15 indexed citations

Bordoni, Alessandra, Pier Luigi Biagi, Cristina Angeloni, et al.. (2004). Susceptibility to Hypoxia/Reoxygenation of Aged Rat Cardiomyocytes and Its Modulation by Selenium Supplementation. Journal of Agricultural and Food Chemistry. 53(2). 490–494. 19 indexed citations

Bordoni, Alessandra, et al.. (2003). Selenium Supplementation Can Protect Cultured Rat Cardiomyocytes from Hypoxia/Reoxygenation Damage. Journal of Agricultural and Food Chemistry. 51(6). 1736–1740. 12 indexed citations

Bordoni, Alessandra, Silvana Hrelia, Cristina Angeloni, et al.. (2002). Green tea protection of hypoxia/reoxygenation injury in cultured cardiac cells. The Journal of Nutritional Biochemistry. 13(2). 103–111. 80 indexed citations

Hrelia, Silvana, Alessandra Bordoni, Cristina Angeloni, et al.. (2002). Green tea extracts can counteract the modification of fatty acid composition induced by doxorubicin in cultured cardiomyocytes. Prostaglandins Leukotrienes and Essential Fatty Acids. 66(5-6). 519–524. 21 indexed citations

Hrelia, Silvana, Diana Fiorentini, Tullia Maraldi, et al.. (2002). Doxorubicin induces early lipid peroxidation associated with changes in glucose transport in cultured cardiomyocytes. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1567(1-2). 150–156. 97 indexed citations

10.

Hrelia, Silvana, Alessandra Bordoni, & Pier Luigi Biagi. (2001). Role of γ -linolenic acid in counteracting doxorubicin-induced damage in cultured rat cardiomyocytes. Prostaglandins Leukotrienes and Essential Fatty Acids. 64(3). 139–145. 7 indexed citations

11.

Biagi, Pier Luigi, Alessandra Bordoni, Tullia Gallina Toschi, Giovanni Lercker, & Silvana Hrelia. (2000). Cardioprotective effect of natural antioxidants: evaluation in cultured cardiomyocytes.. PubMed. 1 Suppl 3. S25–7. 3 indexed citations

12.

Toschi, Tullia Gallina, Alessandra Bordoni, Silvana Hrelia, et al.. (2000). The Protective Role of Different Green Tea Extracts after Oxidative Damage Is Related to Their Catechin Composition. Journal of Agricultural and Food Chemistry. 48(9). 3973–3978. 67 indexed citations

13.

Hrelia, Silvana, et al.. (1995). Essential Fatty Acid Metabolism in Cultured Rat Cardiomyocytes in Response to Either n-6 or n-3 Fatty Acid Supplementation. Biochemical and Biophysical Research Communications. 216(1). 11–19. 22 indexed citations

14.

Bordoni, Alessandra, Silvana Hrelia, Pier Luigi Biagi, & B. Berra. (1992). Different fatty‐acid profiles in phosphoinositides from human fibroblastic meningiomas with or without chromosome 22 monosomy. International Journal of Cancer. 50(3). 402–404. 3 indexed citations

15.

Hrelia, Silvana, Pier Luigi Biagi, E Turchetto, Carlo Rossi, & Alessandra Bordoni. (1992). Protein kinase C activity in neonatal cultured rat cardiomyocytes supplemented with docosahexaenoic acid. Biochemical and Biophysical Research Communications. 183(2). 893–898. 18 indexed citations

16.

Bordoni, Alessandra, Pier Luigi Biagi, Carlo Rossi, & Silvana Hrelia. (1991). Alpha - 1 - stimulated phosphoinositide breakdown in cultured cardiomyocytes: Diacylglycerol production and composition in docosahexaenoic acid supplemented cells. Biochemical and Biophysical Research Communications. 174(2). 869–877. 28 indexed citations

17.

Berra, B., et al.. (1991). Fatty acid pattern of the different phosphoinositide fractions in human meningiomas. Molecular and Chemical Neuropathology. 15(3). 249–259. 2 indexed citations

18.

Biagi, Pier Luigi, et al.. (1991). γ-Linolenic acid dietary supplementation can reverse the aging influence on rat liver microsome Δ6-desaturase activity. Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1083(2). 187–192. 55 indexed citations

19.

Biagi, Pier Luigi, et al.. (1990). Delta-6-desaturase activity of human liver microsomes from patients with different types of liver injury. Prostaglandins Leukotrienes and Essential Fatty Acids. 39(1). 39–42. 15 indexed citations

20.

Biagi, Pier Luigi, et al.. (1986). The effect of diet upon the fatty acid composition of optic and trigeminal nerve lipids. Progress in Lipid Research. 25. 619–623. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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