Veronica Valli

937 citations
22 papers · 714 indexed · h-index 15

Impact in

    • Phytochemicals and Antioxidant Activities
    • Food composition and properties
    • Fatty Acid Research and Health
    • Microbial Metabolites in Food Biotechnology

Papers in

    • Phytochemicals and Antioxidant Activities 4
    • Antioxidant Activity and Oxidative Stress 3
    • Food composition and properties 6
    • Fatty Acid Research and Health 4

Veronica Valli

22 papers receiving 694 citations

Peers

Veronica Valli
Comparison fields: 5 of 111
  • Biochemistry 114
  • Nutrition and Dietetics 258
  • Food Science 185
  • Animal Science and Zoology 88
  • Gastroenterology 24
Replace Olaf K. Horbańczuk with:
Olaf K. Horbańczuk Poland
Yi Sheng China
Ying Zhu China
Beenu Tanwar India
Jacques Potus France
Juan Bai China
Veronika Faist Germany
Xianrong Zhou China
Yaoxian Chin China
Cynthia M. Gallaher United States
Veronica Valli relative to Olaf K. Horbańczuk Poland Olaf K. Horbańczuk's profile →
Citations per field
00.5×10×20×34×
Olaf K. Horbańczuk · 1×
Citations per year

Countries citing papers authored by Veronica Valli

Since Specialization
Citations

This map shows the geographic impact of Veronica Valli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Veronica Valli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Veronica Valli more than expected).

Fields of papers citing papers by Veronica Valli

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Veronica Valli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Veronica Valli. The network helps show where Veronica Valli may publish in the future.

Co-authors

The 25 scholars most cited alongside Veronica Valli, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Veronica Valli Line = papers co-authored together Veronica Valli links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown
#Work
1 20213
2 20202
3 20207
4 201830
5 201843
6 201735
7 201757
8 20178
9 201655
10 201661
11 201542
12 201529
13 201412
14 201436
15 201425
16 201314
17
Role of Kamut brand Khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage
20131
18 2012100
19 201156
20 201118

About Veronica Valli

Veronica Valli is a scholar working on Biochemistry, Nutrition and Dietetics, Gastroenterology, Biochemistry and Orthodontics, having authored 22 papers that have together received 714 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Phytochemicals and Antioxidant Activities (4 papers), Fatty Acid Research and Health (4 papers), Celiac Disease Research and Management (3 papers), Antioxidant Activity and Oxidative Stress (3 papers), Metabolomics and Mass Spectrometry Studies (2 papers), Wheat and Barley Genetics and Pathology (2 papers) and Phytase and its Applications (2 papers). The work is most often cited by research in Biochemistry (114 citations), Nutrition and Dietetics (258 citations), Food Science (185 citations), Animal Science and Zoology (88 citations) and Gastroenterology (24 citations). Veronica Valli has collaborated with scholars based in Italy, Spain and Denmark. Frequent co-authors include Alessandra Bordoni, Mattia Di Nunzio, Francesca Danesi, Francesco Capozzi, María Fiorenza Caboni, Ana María Gómez‐Caravaca, Elena Babini, Luca Laghi, Gianfranco Picone and Lidia Tomás‐Cobos. Their work appears in journals such as Food Research International, International Journal of Food Sciences and Nutrition, Journal of Agricultural and Food Chemistry, Nutrients and Electrophoresis.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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