Anna Pompei

2.2k citations
17 papers · 1.7k indexed · 1 hit paper · h-index 16

Impact in

    • Microbial Metabolites in Food Biotechnology
    • Food composition and properties
    • Infant Nutrition and Health
    • Probiotics and Fermented Foods

Papers in

    • Microbial Metabolites in Food Biotechnology 6
    • Infant Nutrition and Health 3
    • Food composition and properties 2
    • Probiotics and Fermented Foods 9

Anna Pompei

17 papers receiving 1.6k citations

Hit Papers

Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities 2012 · 407 citations
4072012202620162021100200300400

Peers

Anna Pompei
Comparison fields: 5 of 118
  • Nutrition and Dietetics 706
  • Food Science 764
  • Molecular Biology 853
  • Animal Science and Zoology 120
  • Biotechnology 98
Replace Meei‐Yn Lin with:
Meei‐Yn Lin Taiwan
Gunilla Önning Sweden
Changhui Zhao China
Colette Shortt United Kingdom
M. Carmen Martínez‐Cuesta Spain
Dustin Heeney United States
Tiiu Kullisaar Estonia
Tatsuya Morita Japan
Atsushi Terada Japan
Elizeu Antônio Rossi Brazil
Anna Pompei relative to Meei‐Yn Lin Taiwan Meei‐Yn Lin's profile →
Citations per field
00.5×1.5×
Meei‐Yn Lin · 1×
Citations per year

Countries citing papers authored by Anna Pompei

Since Specialization
Citations

This map shows the geographic impact of Anna Pompei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Anna Pompei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Anna Pompei more than expected).

Fields of papers citing papers by Anna Pompei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Anna Pompei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Anna Pompei. The network helps show where Anna Pompei may publish in the future.

Co-authorship network

The 25 scholars most cited alongside Anna Pompei, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Anna Pompei Line = papers co-authored together Anna Pompei links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 201340
2 201220
3
Antioxidant properties of potentially probiotic bacteria: in vitro and in vivo activities
Hit paper breakdown →
2012407
4 20114
5 201034
6 200928
7 2008106
8 200835
9 200838
10 200787
11 200745
12 200768
13 200627
14 200655
15 2006258
16
Impairment of plasma nitric oxide availability in senescent healthy individuals: apparent involvement of extracellular superoxide dismutase activity.
200616
17 2005421

About Anna Pompei

Anna Pompei is a scholar working on Nutrition and Dietetics, Food Science, Behavioral Neuroscience, Biotechnology and Bioengineering, having authored 17 papers that have together received 1.7k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Microbial Metabolites in Food Biotechnology (6 papers), Biosensors and Analytical Detection (4 papers), Gut microbiota and health (4 papers), Advanced Chemical Sensor Technologies (3 papers), Infant Nutrition and Health (3 papers), Food composition and properties (2 papers) and Listeria monocytogenes in Food Safety (2 papers). The work is most often cited by research in Nutrition and Dietetics (706 citations), Food Science (764 citations), Molecular Biology (853 citations), Animal Science and Zoology (120 citations) and Biotechnology (98 citations). Anna Pompei has collaborated with scholars based in Italy and Austria. Frequent co-authors include Maddalena Rossi, Alberto Amaretti, Diego Matteuzzi, Simona Zanoni, Stefano Raimondi, Lisa Cordisco, Alessandra Bordoni, Mattia Di Nunzio, Claudio Corradini and R. Lazzarini. Their work appears in journals such as Applied Microbiology and Biotechnology, IEEE Sensors Journal, Biosensors and Bioelectronics, Applied and Environmental Microbiology and Journal of Industrial Microbiology & Biotechnology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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