Stephanie Seifert
- Molecular Biology
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Co-authors
- Bernhard WatzlAchim BubCharles M. A. P. FranzManuel R. GómezMaría Guadalupe Vizoso-PintoWilhelm H. HolzapfelDaniela GräfAnke Jaudszus
- Topics
- Probiotics and Fermented Foods (6 papers)Diet and metabolism studies (5 papers)Nutritional Studies and Diet (4 papers)
- Partner nations
- GermanyItalyUnited Kingdom
In The Last Decade
Stephanie Seifert
20 papers receiving 531 citations
Peers
Comparison fields: 5 of 80
- Molecular Biology 190
- Food Science 172
- Nutrition and Dietetics 153
- Biochemistry 86
- Plant Science 77
Countries citing papers authored by Stephanie Seifert
This map shows the geographic impact of Stephanie Seifert's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stephanie Seifert with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stephanie Seifert more than expected).
Fields of papers citing papers by Stephanie Seifert
This network shows the impact of papers produced by Stephanie Seifert. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stephanie Seifert. The network helps show where Stephanie Seifert may publish in the future.
Co-authorship network of co-authors of Stephanie Seifert
This figure shows the co-authorship network connecting the top 25 collaborators of Stephanie Seifert. A scholar is included among the top collaborators of Stephanie Seifert based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stephanie Seifert. Stephanie Seifert is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 20 | |
| 6 | 9 | |
| 7 | 7 | |
| 8 | 1 | |
| 9 | 7 | |
| 10 | 65 | |
| 11 | 7 | |
| 12 | 12 | |
| 13 | 4 | |
| 14 | 20 | |
| 15 | 20 | |
| 16 | 7 | |
| 17 | 117 | |
| 18 | 36 | |
| 19 | 44 | |
| 20 | 171 |
About Stephanie Seifert
Stephanie Seifert is a scholar working on Biochemistry, Food Science and Emergency Medical Services, having authored 21 papers that have together received 555 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (6 papers), Diet and metabolism studies (5 papers) and Nutritional Studies and Diet (4 papers). The work is most often cited by research in Biochemistry (86 citations), Nutrition and Dietetics (153 citations) and Food Science (172 citations). Stephanie Seifert has collaborated with scholars based in Germany, Italy and United Kingdom. Frequent co-authors include Bernhard Watzl, Achim Bub, Charles M. A. P. Franz, Manuel R. Gómez, María Guadalupe Vizoso-Pinto, Wilhelm H. Holzapfel, Daniela Gräf, Anke Jaudszus, Corinna E. Rüfer and B Stracke. Their work appears in journals such as PLoS ONE, Journal of Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.