Aldo Prandini

3.3k total citations
62 papers, 2.5k citations indexed

About

Aldo Prandini is a scholar working on Animal Science and Zoology, Plant Science and Food Science. According to data from OpenAlex, Aldo Prandini has authored 62 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Animal Science and Zoology, 19 papers in Plant Science and 16 papers in Food Science. Recurrent topics in Aldo Prandini's work include Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (16 papers) and Fatty Acid Research and Health (7 papers). Aldo Prandini is often cited by papers focused on Animal Nutrition and Physiology (26 papers), Meat and Animal Product Quality (16 papers) and Fatty Acid Research and Health (7 papers). Aldo Prandini collaborates with scholars based in Italy, Iran and United States. Aldo Prandini's co-authors include Samantha Sigolo, G. Piva, Gianfranco Piva, H.J.P. Marvin, G.A. Kleter, Paola Battilani, M. Morlacchini, Maurizio Moschini, Andrea Piva and Susan Dekkers and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Food Chemistry.

In The Last Decade

Aldo Prandini

61 papers receiving 2.3k citations

Peers

Countries citing papers authored by Aldo Prandini

Since Specialization

Citations

This map shows the geographic impact of Aldo Prandini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aldo Prandini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aldo Prandini more than expected).

Fields of papers citing papers by Aldo Prandini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aldo Prandini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aldo Prandini. The network helps show where Aldo Prandini may publish in the future.

Co-authorship network of co-authors of Aldo Prandini

This figure shows the co-authorship network connecting the top 25 collaborators of Aldo Prandini. A scholar is included among the top collaborators of Aldo Prandini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aldo Prandini. Aldo Prandini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Untargeted Metabolomics Combined with Sensory Analysis to Evaluate the Chemical Changes in Coppa Piacentina PDO during Different Ripening Times 2023 ·Molecules ·Gabriele Rocchetti, (unknown), Giulia Leni, Samantha Sigolo, Terenzio Bertuzzi, Aldo Prandini	1
2	Implications of Tributyrin on Gut Microbiota Shifts Related to Performances of Weaning Piglets 2021 ·Microorganisms ·Francesco Miragoli, Vania Patrone, Aldo Prandini, Samantha Sigolo, Matteo Dell’Anno, Luciana Rossi, (unknown), Lorenzo Morelli, Maria Luisa Callegari	23
3	Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails 2019 ·SHILAP Revista de lepidopterología ·Samantha Sigolo, (unknown), Alireza Seidavi, Tugay Ayaşan, Antonio Gallo, Aldo Prandini	8
4	Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 2019 ·Italian Journal of Animal Science ·Manuela Renna, Alberto Brugiapaglia, Emanuela Zanardi, G. Destefanis, Aldo Prandini, Maurizio Moschini, Samantha Sigolo, Carola Lussiana	20
5	Use of electronic nose to discriminate meats from bulls fed diet with or without flaxseed inclusion and subjected to different aging periods 2018 ·Italian Journal of Food Science ·Maurizio Moschini, Samantha Sigolo, Alberto Brugiapaglia, Manuela Renna, Carola Lussiana, Aldo Prandini	2
6	Effect of a low crude protein diet supplemented with different levels of threonine on growth performance, carcass traits, blood parameters, and immune responses of growing broilers 2017 ·Poultry Science ·Samantha Sigolo, (unknown), Antonio Gallo, Alireza Seidavi, Aldo Prandini	39
7	Farming insects for feeding pigs: constraints and opportunities 2015 ·Italian Journal of Animal Science ·Riccardo Fortina, Laura Gasco, Genciana Terova, Alessandra Roncarati, Giuliana Parisi, Giovanni Piccolo, Francesca Tulli, Achille Schiavone, L. Pinotti, Anna De Angelis, (unknown), Pier Paolo Danieli, Paolo Bani, (unknown), R. Marino, Aldo Prandini	1
8	Low doses of microencapsulated zinc oxide improve performance and modulate the ileum architecture, inflammatory cytokines and tight junctions expression of weaned pigs 2015 ·animal ·Ester Grilli, Benedetta Tugnoli, F. Vitari, C. Domeneghini, M. Morlacchini, Andrea Piva, Aldo Prandini	35
9	Effect of the inclusion of dry pasta by-products at different levels in the diet of typical Italian finishing heavy pigs: Performance, carcass characteristics, and ham quality 2015 ·Meat Science ·Aldo Prandini, Samantha Sigolo, Maurizio Moschini, Gianluca Giuberti, (unknown)	4
10	The potentially emerging food safety issues : An analysis of the reports published by the European Union’s Rapid Alert System for Food and Feed (RASFF) and a discussion of the melamine case study 2014 ·Socio-Environmental Systems Modeling ·Aldo Prandini, (unknown), G.A. Kleter, H.J.P. Marvin	19
11	Gut response induced by weaning in piglet features marked changes in immune and inflammatory response 2014 ·Functional & Integrative Genomics ·Lorenzo Bomba, Andrea Minuti, Sonia J. Moisá, Erminio Trevisi, (unknown), Michela Lizier, Fatima Chegdani, Franco Lucchini, (unknown), Aldo Prandini, Filippo Rossi, Raffaele Mazza, Giuseppe Bertoni, Juan J. Loor, Paolo Ajmone‐Marsan	67
12	Conjugated linoleic acid (CLA) and fatty acid composition of milk, curd and Grana Padano cheese in conventional and organic farming systems 2009 ·Journal of Dairy Research ·Aldo Prandini, Samantha Sigolo, Gianfranco Piva	41
13	Review of predictive models for Fusarium head blight and related mycotoxin contamination in wheat 2008 ·Food and Chemical Toxicology ·Aldo Prandini, Samantha Sigolo, (unknown), Paola Battilani, G. Piva	108
14	Detection of different types of phytoplasmas in stone fruit orchards in northern Italy 2007 ·Bulletin of insectology ·(unknown), Aldo Prandini, Samanta Paltrinieri, Nicola Mori, Assunta Bertaccini	11
15	Early identification systems for emerging foodborne hazards 2007 ·Food and Chemical Toxicology ·H.J.P. Marvin, G.A. Kleter, Aldo Prandini, Susan Dekkers, Declan Bolton	49
16	Identification of potentially emerging food safety issues by analysis of reports published by the European Community’s Rapid Alert System for Food and Feed (RASFF) during a four-year period 2007 ·Food and Chemical Toxicology ·G.A. Kleter, Aldo Prandini, (unknown), H.J.P. Marvin	110
17	Carnosic acid from rosemary extracts: a potential chemoprotective agent against aflatoxin B1. An in vitro study 2006 ·Journal of Applied Toxicology ·Stefano Costa, Anelì Utan, Ester Speroni, Rinaldo Cervellati, Gianfranco Piva, Aldo Prandini, Martina Guerra	69
18	Levels of Conjugated Linoleic Acid (CLA) in Ewe Milk and Pecorino Cheese: Effect of Season, Feed and Cheese Aging 2004 ·Utah State Research and Scholarship (Utah State University) ·Aldo Prandini, (unknown), D. E. Diaz, G. Piva	2
19	Tributyrin and lactitol synergistically enhanced the trophic status of the intestinal mucosa and reduced histamine levels in the gut of nursery pigs 2002 ·Journal of Animal Science ·Andrea Piva, Aldo Prandini, L. Fiorentini, M. Morlacchini, Fabio Galvano, John B. Luchansky	48
20	Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy 1999 ·Maydica ·F. Masoero, Maurizio Moschini, Filippo Rossi, Aldo Prandini, Amedeo Pietri	73

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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